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Wedncbday, Augfust 23, 1950 THE FLESHERTON ADVANCE F!esberton Advonce Ihibliihed on CoUiiigwood Sti, hlctlicrion, WcdncMiay of each ••Htk. Circulation 1,101) Prica H-iM • year in Canada, laid in tilvance; ^2.30 per year in the United States. P. J. THURSTON, E liter VICTORIA CORNERS A r'lilroad engineer saying that the usual life of a locomotive was only thiry years, a passenger remark- ed that such a tough-looking thing oug'.itt live longer than thJ*. '.Well, responded the eng^ineer, "Perhaps, it w.juld, if it didn't smoke so much." Wiien the teacher asked Johnny what George Washington was noted i'or. he !-urprised by replying, "His memory." "Why do you think his memory was so great?" she inquired Replied Juhnny: ''Because they erect- ed a monument to it!" t hlNTS TO THE HOUSEWIFE Natural minwals io food and watar oooaaionaUy discolour â- lamUmm utenala. Natural •eida in foods remove ike dspoaita. For example, the iron in spinach leaves a deposit OB elominnm; the •oid from tomatoes or rhu- barb diaolTes the deposit. 4c Quebec formen receive Federal end rrovlndal old In replocfag old.fod*Md MP polb wWi almliMm poh. Modem atanlmiai contolnen fu»y oenfonn Io ol p«re-food lavo. ALUMINUM COMPANY OF CANADA, LTD. Mr. and Mrs. jas. Bannon, Tommy and Doiina Gail, CookawiWe, enjoyed a few days' vacation last week in the home of the fonnier's parents, Mr. and Mrs. Milton Bannoif. Mrs. Wm. Ludlow, Mr. and ' Mrs. Ed. Stinson were pleasantly surpris- ed one afternoon recently, when .i oije-time Proton Station young man, Geo. Mitchell, hla wif» and another couple from Sault Ste. Marie, called on them. It was quite a nuapber of years since all had met. Thui-sd«y and Friday gufets . wkh the Jas. Forbes family were: Mrs. Forbes' mother, Mrs. .\dam8, her sis- ter, Mrs. Roy James, huaiband and daughter, Marlene, of Toronto. Little Miss Euphemia Forbes accompanied them home for a visit. Twelve ladies of Inistioge W. A. assembled at the church Thursday afternoon for a quilting. IM'r. and Mrs. Robt. Nejlson, Owen Sound, visited last week with the for- mer's sister, Mra. Russell Irwin. Week-end visitors in the E. A. Stinson home were: his sistei-, Mrj. Jack Yule, her daughter and hu^and Mr. and Mrs. Gordon. A nuimber from here attendedThe funeral of the Late Mr. John Stewa'-t which ^vas held at Plesherton Friday afternoon. Sympathy is extended to Mrs. Stewart and family in their sudden bereavement. t * 4 1 (Intended for Last Week) Mr. Jas. Walker and Miss Wanda Wills, Haimilton, holidayed last week with the former's brother, Alex., and Mrs. Walker. Don and Bert Stinson visited at Keldou the early paiit of last week with their uncle and axuit, Mr. and Mrs. Leonard Keast. Bringing them home Friday night, Mrs. Keast, mar- ilyn and John remained until Sunday to visit the former's sister, Mtrs. E. A. Stinson, and' Mr. Stinson. Week end guests with Mrs. Albert Stinson were: her daughter and hus- band and family, Mr. and Mrs. Mel Hawes, Mary and Kenneth of Bright. Mrs. iL^nnie iWilson, Toronto, is visiting her brother, Mr. An Jack- Son, and family. During Rev. Christensen's vacation, Mr. Bailey of Dundalk, Presibyterian minister, is ably taking the service at Inistimge. Mr. Chas. Cooke, Toronto, arrived Thursday a.m. to join his niece, baby Judy Moore, on ithe anniversary of both their birthdays. He remained until Sunday, visiting his sister, Mrs. Walter Aoheson, and niece, Mrs. George Moore. Mr. and Mrs. Geo. MaoGregor of Preston have been holidaying the past week with the lattei"'s parents, Mr. and IMlrs. Jas. Bateihelor. On their retoirn home Tuesday, they will be accompanied by their little son and daughter, Wayne and Maureen, who have enjoyed the sumimer months with relatives here. Thursday afternoon the Batchelor and GaMagher families enjoyed a Otocoi Farmllinpleiiients SALES and SERVICE Tandem Discs, 24 and 32-pIate Manure Spreaders, tractor and ]ior»e-drawn Spring-tooth Cultivators, ^3 and 4 Sections '*L(mg'* Tractors 30 horse-power JOS. STAUItE I Phone 107w3 CEYLON, Ont picnic at Eugenia Falls. Mrs. Hugh Bumstead and Isobsl were at Meajford last week attending the Old Boys and Girls Reunion, Little Edward Vickers, Mt. Zion, visited for several days in the home of E. A. Stinson, Mr. and Mrs. Vick- ers and family also visiting in the same home Sunday evening. " BOWL H|tlilo Homenrnkers! In the old days, while tomatoes were still a de- light among the hollyhocks and anig- ilfcnette, ketchup was made of young Englisih walnuts. About the middle of the 19th century, walnut ketchup bad been almost completely supplant- ed by the spicy, pungent tomato ketchup. Now, the Americans have cbariged bhe spelling to catsup â€" same tihing, FAVORITE CATSUP 1 Peck (8 qts.) tomatoes, cut 8 iMediam-sized onions IVi Bay leaves 2 Long red peppers Skin and cut tomatoes into small pieces; dice onions; remove seeds fiom peppers and sliver. Boil these ingredients until soft then strain and add % cup brown sugar and a bag / YOU CAN MORE THAN TALK ABOUT CANADA NEEDS MEN TO TRAIN AS ANTI-AIRCRAFT GUNNERS A miijor r(.-(|uireiiiriit (if l^uiiadu's defensive »yslviii today is men trained for unti-uircniri operulinns. Cliiiri^ed with the defeiieo of vitul arcu.s the men of the unti-uircruft units are e>|ui|>ppd and trained in the use of modern scientific <-<|ui|iini>iit â€" electronics, radiir, radio and telephone. There arc very few more ini|Mirtant jobs than sivrvice in an anti-aircraft unit for ynnni! men \%lio >vaiit \n make snro that Canada is well defended against any I'vcnliiiilily. To eniisi you must â€" 1. Be a Canadian citizen or British subject. 2. Be between 17 citid 29 years of age. 3. Be single. 4. Meet Army test requirements. 5. Volunteer for service anywhers. Report right awav to Room 2019, "C" Buildine, litgar St., OH AW A, Ont. No. 5 Pertonnel Depot, Arlillory Park, Bagol St., KItllOSTON, Ont. N*. 6 Pertonnel Depot, Chorley Pork, Dougia*- Drive, TORONTO, Oat. No. 7 Pertonnel Depot, Welteley Barrackt, EliiabetK Street, lONDON, Onl. Aiasa-o Depot* open 8 A.M. Io 10 P.M. dolly. Bring cerliflcafes of age and •ducation with yo* 00 AaiVE- SERVE YOUR COUNTRY by tfr*ngtfc«n/ng Canada'* Armed Forces today to build v|l the defences ttgalntt aggfulon everywhere. Join the CANADIAN ARMY ACTIVE FORCE Mow/ of spices containing 1 tbsp. wlhole tl- spice, 1 tibsp. whole cioves, 1 Ifosp. whole mace, 1 tibsp. celery seed, 1 tbagp. pepperooms and 2 inches stick cinnamon. Boil all ingredients quick- ly, stirring constantly until reduced t) I'z quantity. Add 2 cups vinegar and about 1 tbsp. salt. Boil another 10 minutes, then bottle in steriKzed containers. Seal with sealing wax. CURRY SAUCE PICKLE 12 Lai^e grejakcucumbers 6 iLaiige onl^p 3 Sweet red' -peppers ^ cup saH 12 (4-inch) cuCuraibers 4 .taps, curry powder 2 tsps. celery seed 2 iflbsps. brown sugar 2 cupts vinegar Peel and chop fine the cuctanbers, onions and peppers. Sprinkle with salt and let sitand' 1 hour. Peel and stew 12 tomatoes and combine with sa,lted vegetaibles. Add spices tiM vinegar and {boil SO min. Poor into pickle bottles and seal yriih ynx. BREAD AND BUTTER PICKLES (12 (4-inoh) ^ucumntoerB 2 seeded green peppers 8 peeled smal'l onions hi dp salt Slice cucumbers, peppers and on- ions very thin. Hace in layers in crock with ice euibes and sprinkle with V2 cup salt. Cover with weight- ed lid and leave 3 hours, then drain. Make a syrup of: 6 cups vinegar â€" 5 cups sugar - - • aV& tsps. turmeric hi itsp. ground cloves 2 tsps. mrusitard seed •* 1 tsp. celery seed ~* '*'*'•» 1 Add drained vegetables and heat slowly without stirring to thoroughly scald them. Pour pickles into jars and seal. T.4KE A TIP To •avoid spoilage of canned tomt aitoes â€" 1. Process all canned tomatoes and tomato juice in a boUing water bath. Water should be deep enough to cover jars one inch. 2. Airways wash tomatoes thoroughly in cold water before you scald them. A lump of soil may con- tain bacterna which will contamin- ate the whole batch in the peeling process. 3. Never try to salvage the' firm part of tomato ohat is partially blight- ed or spoiled. It is more thrifty io waste one tomato than to lose a whole batch. 4.' Never use powdered spices if you wamt a (brighrt. catsup or chili sauce. The whole spices in meas- ured quantities will prevent brownness. 5. A doulble thickness of cheesecloth makes a good bag for straining catsup or ton>a<to juice. 6. Fresh dill should be thoroughly washed before addition to cucum- ber. The flowrer head may be substituted for tender stalks and leaves, if two heads instead of 6 in«h stalk are used. 7. About 4 strips of red hot pepper or 1 tibap. horseradish makes a difference to a bottle of dill pickles; i««o*«>e^*v«>*eB««M,^eMM*aoe^Ba«aeaa^ NOTICE, FARMERS If you have a misfortune on your faa-m, give us a call. We pay high cash prices for dead or disabled aniroiala. Phone collect. CASWELL BROS. Phone 350J Durhaiifi, Ont r •» r r -r r ^ m ,? > â- rv.- * t •«••