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THE NEW TANNERTHURSDAY, NOVEMBER 4, 2010 5Acton goes trick or treatingThe Hunger for Halloween and Cans, Not Candy movement sure generated a lot of food in Acton over Halloween food that will go a long way to feed the hungry. At least 1,500 pounds of donated food was accepted by Acton FoodShare volunteers on Tuesday morning most of it gathered by students at McKenzie-Smith Bennett School who collected food in the school and community.Before Monty Greig scared people on Sunday at his haunted house on Frederick Street, he allowed tours, with the donation of an item of non-perishable food, which he delivered to FoodShare on Tuesday mor-ning.Throngs of kids enjoyed a safe and warm trick or SPOOKY CUTE: Enjoying her fi rst Halloween, PRETTY PACKAGE: Wrapped up like a birth-treating on Saturday when they visited downtown Ac-Actons Jayme Ash, 11 months, helped celebrate on day present, Actons Alyssa got into the Halloween ton for the annual BIA (Business Improvement Area) Saturday at the BIAs downtown Trick or Treat spirit as she took part in the Acton BIAs downtown Halloween event when merchants handed out candy event. Ted Tyler phototrick or treating on Saturday. Ted Tyler phototo the kids.HALLOWEEN FUNDRAISER: Ghoulish scenes including this blushing bride greeted visitors to the haunted house on Hurst Street on Halloween where visitors donated items of non-perishable food to tour the scary lair. Frances Niblock photoHAUNTED HOUSE: Hundreds of people flocked to a Hurst Street residence on Halloween to tour a spooky haunted house. Visitors donated non-perishable food for Actons FoodShare. Frances Niblock photoGRIM REAPERS: The Pinkertons - dad Dalton, and sons Kyle, 23, and Size: 5.145 in. x 1.562 in.Eric, 26, - got into the Halloween spirit in a big way on Sunday night with their spooky costumes and front yard. Frances Niblock photoWELLINGTON-HALTON HILLS CLOSE TO HOME FAR FROM ORDINARYMPP TED ARNOTTOpen Sundays 11 a.m. to 5 p.m.310 Guelph St., Unit 5, Georgetown, ONWeb: www.tedarnottmpp.com Phone: 1-800-265-2366905-873-4405