The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Photography connects Morden students with global peersStudents at W. H. Morden Publicdifferent, we're the same. We like STUDENT School got connected with othersome of the same things," said stu-ART SHOW:parts of the world through artdent Shannon Mackie.Pictured arerecently, thanks to World VisionA quote from a student in El Arlene Jiang, Canada. Salvador reads as such: "Four years Shannon Mackie,The students were asked to pho-ago my aunt used to live in this Tiffany Letissiatograph theirhouse. She was and Yuan Li during favourite posses-I learned through this sick. Her grand-W. H. Morden sion, biggestchildren started whole experience that even Public Schools influence andliving in the though we're different, we'respecial art exhibit. favourite placehouse, but the same. We like some of The students wereand then show itbecause the area the same things.asked to photo-in an exhibit,is so dangerous graph somethingalongside photo-they had to leave. special and then graphs from stu-Shannon Mackie, studentThis is my favou-compared it to dents in ElW. H. Morden Public Schoolrite place but I pictures taken by Salvador andwould like to children in El Ethiopia who were asked to do thechange the violence that is taking Salvador andsame thing. The goal of the projectover my entire country.Ethiopia.was to show the students the con-The project was done by several trasts and similarities that existschools in the GTA. between children in both parts of World Vision is a Christian relief the world.agency that works to help commu-"I learned through this wholenities around the globe overcome experience that even though we'repoverty and injustice.SUBMITTED PHOTOSpiced up Ontariogreenhouse vegetable pastaIngredientswine. Add the garlic and reduce. 1/4 cup (63 g) Ontario green-3. Drain the pot of water and house yellow, orange or red belladd the cooked spaghetti noodles peppers, finely choppedto the skillet. 1/4 cup (63 g) Ontario green-4. Sauthe spaghetti noodles, Food house tomatoes, peeled, seededthen add the chopped fresh herbs, and dicedtomatoes and chili flakes.forThought. 1/4 cup (63 g) eggplant,5. Divide the noodles into 6 peeled and dicedbowls and serve immediately.Come dine at our ... 4 cloves of garlic, mincedFinishing touches 1/4 cup (63 ml) dry whiteThis finishing touch is sure to China Chopstickswineadd an artistic flair to your pasta. Harveys 1/4 cup (63 g) shallots,To make basil crisps, pour vege-Niblick Pubpeeled and dicedtable oil (about 1 inches) in a NIWA Japanese Restaurant 1 pound (454 g) dry spa-medium Dutch oven. Heat to a ghetti noodlestemperature of 300F/149C and Pizza Pizza 4 sprigs of fresh thyme,add fresh basil. Using a slotted Tarboosh Tentpicked and dicedspoon, flip the basil leaves over to Swiss Chalet 4 sprigs of fresh rosemary,complete frying. Scoop out and Thai Siam picked and diceddrain excess oil on a plate lined Professional Catering 7 basil leaves, slicedwith paper towels.BonAppetit! 1 tbsp. (15 g) chili flakesServes 6for Every OccasionMethodNutritional Facts per serving 1. Bring a large pot of salted(223 g): Calories 310Fat 2 g (3 water to a rolling boil, then add%), Saturated Fat 0.4 g + Trans 1-888-335-7471the dry spaghetti noodles. CookFat 0 g (2 %), Cholesterol 0 mg, 905-563-3055until al dente for 10 minutes.Sodium 5 mg (1 %), Carbohydrate Fax: 905-563-3080www.oakvilleshops.com2. In a large skillet, sauthe60 g (20 %), Fibre 4 g (16 %), Email: dtclassiccatering@gmail.com1011 upper middle rd east, oakvilleshallots, then add the bell peppersSugars 2 g, Protein 11 g, Vit A (6 www.dtclassiccatering.comand eggplant. Cook for 35 min-%), Vit C (15 %), Calcium (2 %), utes. Deglaze the pan with whiteIron (20 %).% = % Daily Value23 Wednesday, June 22, 2011 OAKVILLE BEAVER www.insideHALTON.com