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ChnsimasI Wednesday Dec 1979 C15 Stuffing ideas for holiday Tree Christina Council model polyethylene trees The I estimates artificial tree will most popular slim are six and seven feet Up- I be ink this year Over SO different tree are proximately Ma re la Tooley and Craig I available In a variety of colours sixes tree Artificial Christmas tree prices range from Patron Saint For centuries Ihe Feast of Sinterklass has been unique as a Dutch and Flemish event honoring St Nicholas Calendar Day on December but cele brated on eve Decembers Why is Nicholas in so strong in Hoi land Primarily because lie was the patron saint of merchants and sailors The Actual Saint lived from AD to December so hat his Calendar Day honors the date of his death He became famous as the Arch bishop of in Asia Minor and performed many good and saintly deeds Legend tells us he performed miracles as well such as calming stormy seas dropping dowries into the shoes of penniless maidens and saving children from dire harm ACTON HYDROELECTRIC COMMISSION WISH EICH AND EVERYONE A MERRY CHRISTMAS AHA HAPPr NEW YEAR STAFF Doug Mtun Sopt Audrey Tien J Louttet Clerk lineman Ken Hodgson Lineman tamy Mritr Ren Ground Mm Ivor Tmrbridte Mtce Man COMMISSION J Chairman Bob MacArtflitf Vice Chairman Brown P Mayor Stuffing adds an extra special lasle the holiday meal Whether you serve turkey pork rabbit or beef there is a stuffing perfect for your selection say the food specialists at the Ontario Ministry of Agriculture and Food To prepare a stuffing start with soft bread crumbs melted butter i hopped onion and a few seasonings such as sage savory thyme or rose mary Or for a change start with whole or cracked wheal bread Add some favorites such as Ontario mushrooms chopped waked chestnuts cranberry sauce Adjust the seasoning to suit each dressing par nutmeg cinnamon and tarragon are popular For a hearty stuffing add various cooked meals such as ground beef chopped liver bacon For a real add nutty and tasty unique flavor and when mixed with onion celery mushrooms chopped nuts and tomato Juice it delicious To make any stuffing special add a small amount of Ontario while wine for superb flavor and added Generally allow about to cup of stuffing per pound meat Always plan to stuff he poultry or meal just before Is lo be cooked not the day or night before Stuff the cavity lightly since stuffing expands during roasting jour imagination run wild and enjoy a really special stuffing this holiday season JOYCES and a Best wishes to all of our customers Er friends Elaine Cory Shawn Cathy Nancy Tina CHICKEN PIZZA MILL STREET EAST lnlbcipirtt of on all oar and f faloHt Yale pedal be enjoyed ilh the foDu you lore MANAGEMENT STAFF GOY CARTAGE LIMITED