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Home of the Handyman Small whole cobs corn should lake minutes medium 9 minutes and large minutes water returns to a bo I remove cover and move strainer up and down several I in water to ensure form blanching Ch vegetable Immediately after blanching by ng cold water As soon as is cold thoroughly and pack the ch lied welldrained tables In freezer containers or bogs Label with namo and date Place con ta nors In quckjy after pocking Note To remove Insects that may bo present sprouts or cauliflower before blanch Immerse pre pared vegetable for 15 m In brine made from table spoon salt In 1 quart of water R thoroughly Everybody Favourite Dill Pickles Choose cucumbers over five inches In length Wash them well and pack them in large preserving jars On each layer of cucumbers place a n layer of dill stalks leaves and seed balls included When all are packed n cover them with a brne solution carry ng forty per cent salt approx mately two pounds salt to three of water Place a layur of grape or horse rod sh leaves on top and rmly press all down Will be ready to eat after two or three of curng