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ITS THE AGE OF CONCENTRATES No Longer Can You Identify the Winemakers by Their Purple Feet Snyder fa The ancient art of mentioned frequently down through history and used In parables In many btbUcalf tales Is now the in thing to do Not many years ago no one admitted they made wine at home since it was considered only those too poor to buy wine made it the basement Tim es have changed and the little old is now a swinger While many people In town make wine there Is also a group who have formed a the Georgetown Amateur Wine- makers Club with members ADVANTAGES one of the members some of the advantages of a club member in the exchange of redoes and methods the comparison of wines and ex periments In various methods You dont even have to drink wine to be a member but can take part In competitions with other Doug recently won the dry red table wine category and now will en ter the same wine in the Ont ario Open Wine competition held annually- Wine is judged on colour fla vour bouquet and taste with the water It starts from having an effect on the final product The initial outlay is inexpen sive a plastic garbage can a gallon Jug some bottles a car boy and some airlocks A car boy is not a boy who parks can but a big glass container ran ging from to in she covered with a wicker basket While the airlock Is simply a cap which lets the carbon dio xide out but lets no oxygen in A hydrometer for reading specific gravity and percentage of alcohol can also bo This is needed to gauge the am ount of sugar be added be cause too much at one time may stop the action of the yeast CONCENTRATE METHOD Doug Snyder is a devotee of the concentrate method of wine making as opposed to the tra ditional method of baying the fruit and crushing ft either by a grape crusher or by the old er method of trampling them to a pulp After mixing the right am ounts of fruit concentrate with sugar and water the eolation is with chemicals and the yeast Is added It then left to ferment In the plastic garbage paiL After about a week the juice to syphoned off and put a glass container usually a gallon jug or a carboy It is then left alone for two or three weeks In a dark quiet place The airlocks are on the jogs at this point 25o A BOTTLE The juice Is usually syphoned off again as more residue col lects and then It Is set aside continue fermentation and set tle While ft to clearing it may be racked again and again This instructions are from a book let published by the Depart ment of Agriculture GRAPE WINE Wash grapes carefully to el iminate spray residue soil and bugs Begin by squeezing washed grapes white for white wines through a piece of clean cheese cloth Bring some of this juice to the boil and halfAll a IS to ounce bottle Stopper the opening with dean absorbent cotton Allow the contents to cool to room temperature Add about tsp dryjreast to culture of wine yeast is prefemdKer 1 tblspv fermeMtae Wee Swirl tbtfcontents each day until fer mentation is active Active fermentation is by bubbling and a soap like foam This should be pres ent about is hours after the yeast is added This fermenting juice to used to Inoculate the crushed grapes or juice CRUSH GRAPES I After the yeast to added tol 1110 bottle of juice crush enough of the washed grapes white grapes for white wine coloured for red wine to of an open container an open bar rel stone crock or plastic gar bage can in which toe first fermentation to to take place Crushing can be done with bands potato masher or other suitable instrument Remove most of the stems because too many stems may make toe wine astringent Partially the crushed gropes by adding potas sium or potas sium bisulfite to every do lb Stir thoroughly and leave mixture for 24 hours or until the bottle of yeastJuice mixtu to active If the grape mass is below degrees it should be warmed until It is near degrees Add the bottle of fermenting Juice to the crushed grapes Stir the Georgetown Amateur and stir twice a day thereafter until fermentation is ldlcated by the formation of a cap of skins on top of the juice or by a soaplike bubbly foam where skins ore not present One bottle of fermenting juice is enough to start the fer mentation of five gallons of crushed grapes WHITE WINE White to usually made from white grapes but some of the white wines ore made from the juice of coloured gra pes only Draw off the fermenting juice when the cap of skins has formed Place one end of the siphon under the cap near the bottom but above the sediment Siphon the liquid Into contain ers Juice remaining In the skins may be pressed through cheese cloth and added to siphoned liq uid As the fermenting juice to removed add about 1U lbs sugar to each gallon of Juice Add enough of the sweetened dub liquid to CI two thirds each con tainer Stopper the openings I with clean absorbent cotton Allow fermentation to contin ue to completion usually Indic ated by no visible activity such as bubbling or motion in the mixture BED WINE Allow the Initial fermentation the skin fermentation to continue 72 hours or until the skins ore bleached in appear ance During this period push cap of skins into the ferm enting juice at least each day This ensures maximum colour Remove the liquid and add lit lbs of sugar per gallon Proceed as above After the fermentation to com plete usually in weeks or when sugar is utilized remove wine from sediment and odd potassium or bisulfite per gallon Allow to stand 23 weeks until It settles out and becomes clear Draw the wine off In bot tles stopper tightly and store in cool place More Know Arthritis Than Any Other Disease Immediate Goal was theme of the Cana dian Arthritis and Rheumatism Society Ontario Divisions first campaign conference held at time Westbury Hotel Toronto April 17th and 18th A cam- goal of was en ounced for More than volunteers from across Ontario attended the conference designed to assist them to carry out the Societys plan for attack on arthritis in their local communities Mr and Mrs Peter HesUn and Mr and Mrs Tony re presented Georgetown ONLY ON THRESHOLD The Conference theme Ar thritis Control the Immed iate Goal emphasized that disability can be prevented in four out of five patients thru early diagnosis and treatment But according to the Societys medical advisors we are only on the threshold A major increase in research funds from now is necessary to achieve control of arthritis in the next decade Mr a delegate from Georgetown remarked I real ise now just how important ar thritis control Is to our com munity Arthritis affects more of us than any other disease from the very young to the ied Everyone knows somebody with arthritis Our volunteers will do all we can to raise our share of tho needed this year in Ontario for earch treatment and educa tion WELCOME SURPRISE A welcome was the I number at high school delegates represented this convention said Mrs These I delegates the need for funds of the j thrills Society and with the I help of their fellow students organized a fund raising pro- obtained proper media and went over the top in raising funds in their resl pective areas in It was a pleasure to have them with us In so needy on organiza tion as the Canadian Arthri tis and Rheumatism Society I THE GEORGETOWN HERALD THURSDAY APRIL 1071 MAIN STREET NORTH OPEN MONDAY FRIDAY 965 PRESCRIPTION DELIVERY Theres a lot of give and take in the new Corona That what HowJMSh it give How much does it take With the Corona you get a car that can take lifes lumps bumps and hard knocks and come up looking for more We equipped it for the roughest roads the hardest driving and the worst possible climates We made it tough but we also made it comfortable The Corona gives you all the luxury features and all the safety extras at no extra cost And theres another thing Corona gives you a break on price It costs 2499 everything included and gives you over 30 miles per gallon Give yourself a break Take a look at the Corona before you buy your next car Is the wine mates term or off the For farther clearing and tag ft la left In the gallon for pretty won any length of Haw from three to yean then put to too bob to age again Haw yon finally fit to ft at the pike Ho a bottle For the who moat atari will tie fruit not tie following WOOL SHIP COLLECT TO Our Registered Warehouse Nov Place Obtain sacks and twine without charge from Phone snnn or by writing to CANADIAN COOPERATIVE WOOL GROWERS LIMITED St Clair Avenue East Toronto Ontario CONCRETE GRAVEL SAND ROAD GRAVEL FILL and TOP SOIL GARNET BUD HAINES Coronas low price includes a overhead dam engine poweras sis ted disc brakes an electric rear window defroster fully reclining bucket seats carpeting tinted glass and more TOYOTA Suggested list pried FOB Toronto Freight Toyota cars are sold and serviced from coast to coast in Canada and throughout the world PARK TOYOTA Highway West Georgetown Tel 8779439