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PROVE BIKE SKILL Tilt HERALD THURSDAY JULY 1WI Page Walk Mono Still Coming In Trickles Money collided in Iho Oxfam miles for million walk held some months ago Is still coming In to the committee said Its chairman John Nash this The flou of monej heavy but it Is steady at Si i per week he said Mr Nash said the committee had hoped to have between and KOOOO collected by the end of July to aid In alleviating some of the problems Pakistani refugees in India are facing He said however considering the rate It Is In they v ill have about by that time At present the commit rccened about from the walk Money can be turned in to the committee or branches the Hoy a I Bank Mr Nash said there is desperate need for aid to refugees in India The plight of the refugees and their problems are Just fantastic he said and you nevir know when another disaster may strike to strain resources further Mr Nash pointed out that Oxfams other projects around the world were also operational am required funds POOH MONTHS He that the next months would be the poorest a far as collection of money many are on holiday He said however the committee will not get in touch with walkers until Many of them have a number of sponsors and find it hard to get heir togelhcr hi said president Paul Atkinson lift and Arnold Vanclief made tin trophies presentations the end if the innuil road to on thi District High School irking hi last wick Slue was the r division winner ind ltir took junior division li Only a dozen vomit bike riders up to for thi rts lroph f skill lists and inspuli to swell hi holding the ronii by Local 4H Teens Wisconsin Farms active members he area 4 Club began week long trip to farms in Wisconsin Sunday as part of an exchange program groups in each region Henry Stanley county rep rescnlative of the Ontario Depar lncnt of identified five teenage members have been TOWN II HUM- Sandra Bennett of Kit I Burlington lilt Georgetown Norma of 3 Acton David of RR3 Milton and Bill Stokes of Campbellville been named to in exchange this They will be driven Wisconsin by Mrs Jim Hi id leader wifi of a If Georgetown farmer who Ihi group for the week She too will be assigned to visit a Wisconsin farm for the week as part of the exchange program Stanley said the people will live on a farm week The rip will them a to I II iluh activities in lhit farm ideas and nnke friends this month firm phyed host lo IS US numbers Bridge Club Kim and iltn the pairs whin mimbi rs o jihyidin last wcik s it the lAion In Jim Sargent and Mrs livibeth Mil r Ihi tin hast West 2nd Fred and Joe Mi Mrs Sue lib Mrs I North South 2nd Bill and Ian Mr Mrs Frank Keg I- nit K of the 4 Club H irs from Wisconsin and 10 trim Maryland spin visiting arms as part of said plans are being made to continue expand the ichiiije May Skip Grade 13 A Georgetown student is or six Grndi students who is taking two of the credit for a Bachelor of degree at lulhiran University this sun It is continuation of a prograi which begin five years ago Ritchie I inton son of Mr and Mrs Jamis Linton Lyons Court is one of students all of whom have least percent and havi been recommended by their hi school principal begun his six week studies on July If he gets in the two loursc will receive further scholarship Inwards tuilion and an offer or idmission to the first university year thus bypassing Grade This for says WLU registrar Many students from the final school Hut wi shown that llure an miny re id to directly university 12 of elementary Hey Barbecuers Bored with Burgers Heres A Savoury Change of Pace the season many begin to look for i lively new flavor that gets way from the repetitious round of burgers becfstiak Make lamb tin of your next and boredom 1 en is i day shish version of the ageold dish made when chunks of wild garni win skewered on swords by far iwiy tribesmen and rojsled over in open fire centuries it ven origin of Ihetcrm kabob stems fnrtii the use of the sword tc roast of meal kabobsi Mori practicil today swords are skewer from a or Kit M in Iwood tor the New I Inform ilion recommends tin ski wirs in w so will withstand the of Be sun to spates lamb tubes so will brown evenly Tin cubes do not have to be mormated is they can be skiwercd mil grilled with only salt and for if you prefer to th before for flavor try simple French dressing and let the cut up limb slay In the in tin rifngintnr for hours or overnight Serve the limb on hot rue ind the dish with foil lonnloes A colorful crisp sal will miln phn I This of lamb will vield to of tubes of 1 nth libs spring lamb sit iks ml 1 i inches thick trench Silt lliy ivis 11 1 lurry Hot Item fat and all bone from limb mnt into 1 men Pi about I meat and It I stand sivcril hours or overnight in refngintor waltr on skewer thread on it a cube of lamb and a Bay nit leaving between thi me it so that Ihey will innly Plate skiwers on irill iboul minis hot 10 lis or medium In it of a Turn to brown evenly brush with dressing and sprinkle salt To serve pli tomato on Hie end of and for each si arrange two or more on a bed of hot rice Accompany with grilled Halves Itll I VfS each medium tomato in on a sheet of foil with salt top i thin shit of onion impletely in foil on of to minutes ITIflKKIHTTFS id on small ski a pine ipple chunk maraschino lurry segment a KELLOGGS c WHITE SWAN WHITE SWAN nk lie Blu To BABIES ONLY PLEASE 3 SERVIETTES White Swan Paper Fresh Baked Treats WHAT DOES RHUBARBAPPLE PIE Spanish Bar Bread S or Cake Donuts 29 Cinnamon Rolls CHECK THESE CASH Alcan Foil i6n Heini Ketchup 3 i00 Libbys Beans Coronation Relishes STAND FOR Fairness dependability and quality We established these business guides for over years ago It is from this basic foundation that many of our current day policies have grown Our Policy for example which as sures you that you will never miss out on an advertised item Our complete and unconditional guarantee of anything you buy at no matter who makes it Our dedication to quality in the production of our own brands Quality standards so high that we guarantee any product bearing the seal is equal to or better than the nationally famous brands shouldnt you rt melttd bum up ind I tiblespoo juitt Broil for a on it turning SUPER RIGHT OR TOWN CLUB SIDE BACON 66 BOLOGNA THE GARDEN PATCH RED BRAND STEER BEEF Bon Bottom Cut Round Steak Roast Rump Roast Bo not Sirloin Point Roast 119 GREAT ON YOUR GRILL SLICED BONELESS POINT SIRLOIN STEAK 1 FRESHLY MINCED STEAK LB Ground Round 96 SUPER RIGHT QUALITY FROZEN PORK SIDE SPARE RIBS 68 SX BRAND WIENERS A v You Cant Buy Better Nobody in Town Sells Better Meat SWEET PICKLED VACUUM PACK HALVES SHOPSY BRAND POTATO SALAD OR YOUR CHOICE COTTAGE ROLLS COLE SLAW 59 ox BURNS BRAND SLICED I I Jucy Flesh MM MM tu F GREEN PEPPERS h Grown Nnw Crop Cankda No 1 Grid CARROTS 239 own S Canada No Grade CABBAGE I in ad Uctlv Sati July