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THE IS 1MB and a whole lot more like travel bonus with Loblaws 5 travel vouchers You can cut the cost of your next holiday air fare by saving Loblaws cash tapes During the next two weeks you II receive a tape saver envelope from our cashier When you have collected your first 100 in cash tapes dated from March 15 print your name address and phone number on the envelope sign it then for only in tapes you can purchase one save fly travel voucher any store Keep saving your tapes remember forevery in Loblaws you receive a 00 travel voucher When you have collected a number of travel vouchers apply them to he pur chase of air on individual fares anywhere on CP Air scheduled services Connecting air transportation may be arranged and purchased along with your CP Air transportation The total value of vouchers used may not exceed 50 of the applicable CP Air fare on any one ticket Offer does not apply to CP Air charier flights Travel vouchers val d until December 31 1979 Vouchers are non transferable or redeemable for cash Loblaws reserves the right to withdraw this offer at any time take advantage of this introductory bonus offer and start saving your tapes today introductory bonus offer Cl valuable courx rocoivoarnxtrBSSOO illy I aval vouchor it you you cash Coupor ISatu day 1 coupon on Plus enter Win Fly contest Win trips for two to any destination served by CP Air A total of 10 prize trips will be awarded Each prize will consist ot two economy class tickets to any one CP Air regularly scheduled dost nal on by direct route return plus 500 spend ng money Total reta I value approx 6O0 to 000 each prize depend ng on dast on chosen All prize must be taken by January31 1979 One for two will be awarded each week or ten successive weeks from all entries received from participating Ontario Loblaws Stores ToEnter Prntyourname arJdressandphonenumberon the entry prov by Loblaws and t in entry box in store Enter as often as you wish No purchase requ red Further contest data Is posted in store Pol Martin save with far this wpeks low meat with exciting recipes for this weeks low priced meat specials Technique For Baked Salmon Wrap in foil with butter and spices and bake in the oven at 350F allowing minutes per pound or until the salmon flakes easily with a fork Tho world famous chef Pol Mart n has Hen 6 books on art cook ho also for newspaper and You can on Monday lo Fr day CFTO Toronto 10om CJOH Ottawa a m CKCO Kitchener 30 tc 5 sprigs of fresh parsley teaspoon of cup of water trie juice of 2 lemons Clean and wash the salmon under cold running water then dry it thoroughly Fill the cavity with 2 tablespoons of butter the fennel the parsley the bay leaves salt pepper and the juice of 1 lemon Tie the salmon with kitchen string and place it in foil Put the remaining butler over the fish shower it with the lemon juice and the water and sprinkle generously with salt and pepper Wrap the salmon securely with the foil place it in a baking dish and bake at 350F for 15 minutes per pound Unwrap the foil remove and arrange the salmon on a service platter Shower the fish with the cooking juice apd decorate with fresh parsley and lemon slices salt end popper Technique For Preparing Broiled Pork Sparenbs The secret of a successful and succulent rib meal con sists in brushing the pork sparenbs with a sauce of r choice and to baste the meat frequently during the broiling process It is not to place the sparerlbs too close to the broil element otherwise the meat will bum and harden My techn que for preparing broiled pork sparenbs is to parboil them in salted water containing the juice of 1 lemon for approximately 1 minutes Then dram the sparenbs and place them in a baking dish Season them generously with salt and pepper Brush the meat with a sauce and cook them under the broiler for 30 minutes Turn them over twice during the cooking process to make certain they do not bum Barbecue Sauce A La Creole Serves 6 4 pounds of sparerlbs 4 tablespoons of butter onions chopped 3 garlic cloves smashed chopped green popper chopped 1 celery stalk chopped 1 can of stewed tomatoes 16 ounces drained chopped cup of chicken stock 4 tablespoons of brown sugar tablespoons of vinegar tablespoons of tomato paste bay leaf a few drops tabasco sauce Salt and popper Uncover and mix in the vinegar tomatoes chicken stock tomato paste tabascosauce thesugarand the bay leaf Season with the salt and pepper and continue to cook over low heat for 20 minutes Correct seasoning Place the parboiled sparenbs in a baking dish and season with salt and pepper Brush the meat with the sauce and place under the broiler for 15 minutes Turn the over brush with the sauce and broil the meat for another 15 minutes Serve Technique For Preparing Turkey Drumsticks A La Kiev Serves Drumsticks as you know have tendons and these must be removed to do this hold the end of the little tendon between your thumb and forefinger slide a knife under the tendons and release them from the meat Afterwards the drumsticks and remove the skins cup of butter tablespoons of finely chopped 12 teaspoon of tarragon 3 cloves of garlic smashed and chopped 12a lemon black pepper salt coating 12 cupotflourseasonedwlth 14 teaspoon of salt and 1 cup of breadcrumbs Ahead of time prepare garlic butter In a mixing bowl cream the butter and blend in the theparsley thetarragon salt and pepper Correct seasoning to taste and mix well To store roll the butter in aluminium foil and refrigerate the butter for 2 hours The unused portion of your garlic butter can be frozen and it will keep for 3 months One by one place each piece of turkey between pieces of aluminium foil and flatten them with a cleaver Season the flattened drumsticks with salt and pepper Place 1 slice of 12 thick butter at one end of each of the flattened turkey drumsticks and roll the poultry over the garlic butter As you roll the turkey pieces tuck in the edges towards the middle Secure the rolls with a toothpick Dip the turkey drumstick rolls one at a time first in the flour then in the beaten eggs and then in the breadcrumbs Wrap the rolls in foil and refrigerate them for six hours After the refrigeration period remove the foil and deepfry the rolls in corn oil for 5 to minutes Transfer the rolls to a baking dish and cook them in the oven at for 20 minutes Serve with white rice and sauteed green pepper loblaws low prices plus Hole lot more awn