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CHRISTMAS COOK BOOK Wednesday December TIPSY pint whipping cream cup milk Vi cup Tia Maria or Kahlua pkg Dads chocolate chip cookies square CHERRYSAUCE 1 pound ground lean pork cup soft bread crumbs 2 tbsp minced onion cup finely chop- sweet chocolate ped water nuts tbsp milk Method salt Whip the cream pepper with chilled tsp garlic salt beaters until stiff 2 In a small bowl the iquer anumiiK remaining 3 Butter a spring- well and form pan or square shape into 3 dozen baking dish small balls Brown slowly in skillet Dip each cookie without added fat quickly in Drain well add to and milk mixture sauce and simmer butdonotsoak gently about 10 Set cookies side S by side in bottom of with cocktail picks the pan until it is COLD APPETIZER Dried Beef and Cantaloupe Wrap bite size pieces of ripe cantaloupe ins slices of dried beef Secure each with a toothpick VERYSIMPLE Dlena Si Dawson Georgetown SNOW SQUARES ANGEL SAUCE Snow Squares envelope of gelatine tbsp cold water cup boiling water 3 egg whites tsp salt l tsp vanilla cup white sugar 16 graham wafers rolled fine Soak gelatine in water Add boiling water covered Fill in the empty spots with dipped broken cookies Top v sprinkling of shaved chocolate 9 Refrigerate at least 6 or overnite Marina Archer Cr I The Cleaning Professionals When youre trying to cope with the Christmas PANIC who has time for cleaning We Do THE CLEANING PROFESSIONALS dissolve add sugar Allow to cool and not set Add stiffly beaten egg whites salt vanilla Beat well until it is like a thick cream Turn into lightly greased 9x9 pan chili un til set Cut into 2 squares Roll in cracker crumbs and serve with angel sauce Angel Sauce 3 egg yolks Mi cup white sugar Mi cup melted but ter lemon juice grated lemon rind cup cream whipped Beat egg yolks un til thick gradually add sugar then but ter lemon rind Blend thoroughly fold in whipped cream salt Chill Top squares with sauce St chopped nuts to garnish Susan Grant Marilyn Georgetown CHOCOLATE RUM BALLS l ounce vanilla wafer cookies crushed 1 cup chopped walnuts cup cocoa 1 can 14 condensed milk cup rum Icing sugar or coconut to finish In large Howl combine cookie crumbs nuts and cocoa add condensed milk and rum Mix well Chill to make It easier to handle Roll Into balls then coat In either Icing sugar or coconut Cover and store in the refrigerator Mav need to be rerolled in sugar before serving GEORGETOWN COCONUT AND CHERRY DELIGHTS cup margarine or butter 2 cups sifted Icing sugar cup cereal cream 1 cup Maraschino Cher ries drained chopped 3 cups shredded coconut tightly packed unsweetened choco late grated sp heavy butter from heat add icing sug ar cream coconut and cherries Drop by on waxed paper chill Com bine chocolate and cream in double boiler blend till smooth dip bottom of cookie in choc olate Let harden on wax paper or leave cookies plain JEAN STAMP diaries St GEORGETOWN CHERRY SAUCE can pound pit ted dark sweet cherries cup orange juice 6 Spread a layer of 3 tbsp each brown whipped cream sugar vinegar and over the cookies lemon juice Repeat layers Jtbs p soy sauce until tne pan is full tap or all the cookies and are used ending grated orange rind with the whipped cornstarch Drain cherries and put syrup in large saucepan Add remaining ingred ients and mix well Cut cherries in half and add to mix ture Cook stirring until clear and Georgetown slightly thickened DECK THE HALLS Queen St Between 3td line ACTON PHOTO AND CAMERA COLOUR V enlargements A 1 3 WILLOW ST SKlBs ACTON A Christmas Gift Tradition Gifting Ideas that will please everyone- employees and business associates ill VOUllG PHMMMCV ITD 8772761 Main Street South Downtown Georgetown