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Page- SECTION C THE HERALD Wednesday January IMS TO ADD DAZZIJE TO HER WEDDING DAY LOOK today for real gold finorilr are ultra- fall thai twirl in with her romanllc bridal Shown here on 14k and rri and necklace 1 bangle JrwrWn On I4k band Bridalwar Bridal Original Give each child a gift to morale the day Something that they cm enjoy immediately like a camera engraved jewelry or tape recorder will further re mind them of how special day was when you became a family Celebrate return from your honey moon which you should lake without your children with a date for the whole family tickets to the theatre or a sport tag event FROM THE SOCIAL CATERING EXPERTS What a wadding perfect In Karrtnara trained consultants assist you s for your ra Chooa on or of our arvtess mot and Sensational shower menu salutes the engaged couple with a tantalizing taste of the tropics With traditional weddings buck in style the bridal shower is once again an port am event to celebrate the couple engagement Today showers limited lo femaleonly More parties elude boih the bride and groom and their and family members Foods served modem also reflect ihe current eating styles With the Caribbean Islands as one of the most pop ular honeymoon destinations a shower menu wiih a isste of ihe tropics is the perfect choice Coconut Is a staple Ingredient in Caribbean style cooking and cream of coconut a blend of tree ripened coco nuts and sugar processed a creamy syrup easily brings the sweet flavor or tropical fruit to American cooking No shower is complete without a beautiful cake Easy Ambrosia Cake is a moist rich cake that combines the ambrosia ingredients coconut and pie one two three prcparaiion based on the use yellow cake mix Cream Is best known as ingredient m the popular pifla drink and a punch version of this refreshment Is just right for a bridal shower crowd Pineapple juice crushed club soda and cream of coconut arc blended for a non alcoholic beverage Add lighi rum forihcongi rial combination With Us smooth consistency a cream of coconut can substitute for similar ingredients such as honey muplc syrup and plus liquid in recipe Tropical Sausage Biles is a savory ap petizer where cream or coconut adds the complementary sweet in a sweet and sour dish Salute the engaged couple a fes tive island inspired celebration featuring delicious coconut creations EASY AMBROSIA CAKE Makes one cake t pi concentrate slowly Chill thoroughly Garnish Store in refrigerator PUNCH Makes about quails 1 cup Coco Cream of Coconut A cup frozen orange Juke concern rale thawed cup vegetable oil eggs Whipped cream orange tikes and toasted coconut fcr garnish Preheat oven to In large mixer bowl combine coke mix V cup cream of coconui A cup juice concentrate oil eggs and water on medium speed minutes Pour into well greased and floured 10 Inch lube pan Bake 50 lo minutes Cool 10 minutes Remove from pan a table knife or skewer poke holes about one inch apart in cake almost to Comhine 15ouacc cans Coco Lopez Cream of Coconui 1 can pineapple juke chilled 2 cups tight rum optional I piounce bottle dub soda chilled Prepare kc ring in advance In blender container combine crushed pineapple and cream of blend until smooth In large pumh bowl combine pine apple mixture pineapple juice and rum if Jusi before serving add club soda and ice ring or block of ice let Ring Fill ring mold water to within one inch of lop rim freeze range pineapple chunks and maraschino cherries on top of ice Carefully pour small amount of cold waicr over fruits freeze TROPICAL SAUSAGE BITES Makes about appetizer servings I A pounds smoked sausage cut Into pieces I tablespoon margarine or butler 1 can can Jukepacked chunks drained CREAM OF COCONUT AND ORANGE JUICE quirk and bridal bum- rf a cake far age a I reserving Juke A cup Coco Lopez Cream of Coconut 2 tablespoons prepared mustard A teaspoon powder 1 large green or red pepper cut Into 1Jnch pieces 1 can water chestnuts drained and halved In large skilkt brown sausage in mar pour off fat In small bowl stir corn starch reserved pineapple juice cream or coconut mustard and garlic powder add to sausage in skillet Cook and until sauce thickens Add pineapple pepper and water nuts heat through Refrigerate leftovers In 1 2 inch baking dish combine sausage and margarine cover with wan paper Cook on IOOpowcrhigh5rmnutcs stirring after 2 minutes pour off fat In 1 quart glass measure combine cornstarch reserved pineapple juice cream of mustard and garlic powder mix well Cook on power gh 3 to minutes or until thick stirring afler minutes Pour sauce over sausage stir in pine apple pepper and water chestnuts Cook on 100 power high 3 to minules or until healed through Note Microwave ovens vary in watt e adjusted WEDDING PACKAGES Racapuonhalt Party Rants I punch Wadding Cakas Horad Drnnar Lata Lunch from per Social Catering 62 Mill St Georgetown 8771113 For a small reception Individual wedding cakes FOURS 2 packages COW ounces pudding cake ml eggs 2 cups water cup of oil Grated rind of oranges 1 Jar 14 ounces Ocean Spray CranberryOrange Relish Glaze cups granulated sugar cups cranberry Juice cocktail A cup light com syrup 13 cups sifted confectioners 3 cups si about 25 OFF INVITATIONS will offer a discount on Invitations to every Bride who books her Wedding with us Wedding OUR ACCENT IS ON COLOUR nnaoHSenln unofjHEPm fiEOKETOWN 8732480 Preheat oven lo Grease two inch jelly roll pans Line with wax paper and lour sides In a large bowl combine cake mix eggs water Beatun tiljusl blended Spread bailer evenly in Bake to minutes or until center when touched springs back Invert onto wire tacks and peel off paper Cool Trim so top and edges are Spread one layer with cranberry orange relish and lop second layer cake into I nth strips Cut each si rip into six IK Inch pieces for a total of squares Plate cakes separately racks over shallow pans To make glaze combine granulated sugar cranberry juice cocktail and corn syrup heal until syrup bolls and clears Snr confectioner sugar Place glaze over hot water Spoon warm glaze over cakes covering them completely and catching drippings in pan Drippings may be reheated and re Let cakes cool until is firm Top with candied flowers and leaves Serve with a champagne made cranberry juice cocktail and