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THE HERALD Wednesday November IMS Paget w TRIFLE large Jelly roll red 1 tin pears drained 1 Instant vanilla pudding 1 pkg dream whin whipped Break Jelly rail In chunks and put In casserole Over this pour pudding made up Make silts lo let pudding run through Add pears cut in quarters and cover with dream whip Let stand in refrigerator or 2 to hours Bible RR8 BANANA MUFFING Preheat oven to Mix together cups Tea Bisk cup sugar Make a well centre of these dry ingredients Add I well egg I cup liana las i cup chopped nuts Combine lightly greased muffin cups full for about BANANA MUMIN cup Miracle p bananas 1 cup all purpose flour 1 tsp baking soda salt Mix baking soda and bananas together then mix ail together Bake at or to minutes Terra tot la DROPS lcupbruwnsugar firmly pack 4 cup shortening 4 cup applesauce 1 cup raisins 1 cup flour i baking soda lisp ground cinnamon ground cloves Preheat oven to too Mix sugar shortening applesauce and egg Stir In the rest of the ingredients Cover and refrigerate for at least hour Drop by teaspoon an cookie Bake to 10 minutes Remove and cool This recipe can be doubled cup butter I cups Icing sugar vanilla tbsp milk Heat butler until brown Take off heat Stir in sugar and vanilla Stir in milk 1 tablespoon at time until smooth cookie This will make enough glaze for double the Applesauce Drops Itamsdcn He Court cup flour cup plain cracked potato chips Rolf in between p of waxed paper crack with roll pin chopped walnuts 1 tsp vanilla Mix all above well mixed Then make small bolls about 1 teaspoon Flatten with a fork they dove been placed on a cookie sheet They spread a I so don I put them too close together Bake at about a When cool sprinkle with powdered Makes cook es Keeps well in tin cookie Jar Vera Roberts Georgetown Isp I chopped cup hopped dales Cream butter or margartni soda Ado flour and and Intra Drop from teaspoon greased pan Bake oven 15lBm rules a Cot to IK Add cups flour 1 cup chopped pecans Place on an ungreascd cookie sheet in the shape of a half moon Bake or minutes at Roll In confectioners sugar Yield adorn Sandra King Brampton PEANUT BUTTfcn No floor I cup peanut butter cup white sugar I vanilla Blend all Make balls a walnut Put on a cookie sheet and bake 13 minutes In oven Georgina Bible RRaOrangeviile BARS cups graham cracker crumbs 13 cup cocoa 1 can condensed milk 1 vanilla confectioners sugar Mix well graham cracker crumbs and cocoa Blend in milk and vanilla Spread evenly In greased pan Bake In preheated oven for minutes or until knife comes out clean Cool In pan on rack In ban then sprinkle with confectioners sugar Louise Frankow Princess Anne Drive Georgetown SHORTBREADS 1 lb soft butter or margarine or half and half cups flour 1 cup icing sugar cup cornstarch I Isp vanilla Whip all together In mix master until consistency of whipped cream Drop In small mounds teaspoon on buttered cookie sheets and bake for minutes at Place a small piece of marosch no cherry on I mixed these by hand and I put the cherry on before baking Barbara Gagnon Acton cup creamy peanut butter cup soft margarine cup icing sugar lisp vanilla essence Chocolate Mell smooth 1 cup chocolate chips shortening Mix first four ingredients in oak bow by hand Mix will be stiff Kniad well and shape Into 1 balls Place on cookie sheet lined with wa paper and chill Insert loothpick nl bails and dip way into m Return to wax papered cookie sheet and chill unt 1 chocolate BASKETS CHRISTMASFAVOURITES FESTIVE TREATS a w do PARTY TRAYS ENQUIRE OUR fiw MIDNIGHT I NEW SPECIAL I J BUFFET BUFFET 95 95 I A ESPRESSO PIE 1 cup graham crumbs pint Tee cream vanilla or coffee flavored 1 envelope and Instant espresso coffee cup butler softened 4 cup cold water 13 cup sugar eggs separated grated lemon rind Combine graham cracker crumbs and butter In small bowl Blend well Press crumb mixture against side and bottom of pie plate Chill while preparing filling Remove Ice cream from freezer to Combine the water and of the sugar In a mediumsize heavy saucepan Sprinkle gelatin over sugar and water let stand for minutes to soften Beat In egg yolks until well blended SUr In coffee I Cook stirring constantly over low heat for minutes or until gelatin Is completely dissolved and mixture is I slightly thickened and coats a spoon Remove from beat stir in lemon rind Beat egg whites In bowl untlTfoamy Gradually beat In remaining sugar until meringue forms soft peaks Beat Ice cream into hot gelatin mixture a few tablespoons at a time Ice cream should thicken and set Just enough to fold In Fold In meringue until no streaks of white remain Spoon into pie crust Quickdull In or chill In refrigerator for hours or until firm Garnish with whipped cream and grated lemon rlnJ if desired Louise Princess Anne Drive Georgetown r LIVING LIGHTING OVER 4000 Square Feet of Lighting For You I To Choose From Whether you need Residential I or Commercial Lighting we carry everything I from bright and practical to soft and romantic 245 Street 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