Georgetown Herald (Georgetown, ON), November 2, 1988, p. 31

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SECTION TI1F HERALD Wcdneidiy In bowl put 1 cup railed oats and I cups boiling water stand for 3 beaten eggs 4 cup brown sugar cup whltesugar 1 tsp vanilla cups flour lMsp powder tsp salt cinnamon In targe bowl mix Ingredients together in order mentioned Then pour in rolled oat mixture Spread in greased and floured pan Spread with following topping Mix together 13 cup brown sugar 13 cup chocolate chips 4 cup coconut Sprinkle over batter Bake at I- for to commutes Gagnon RIM Acton cup boding water 1 baking soda lit stand whle miking rest of cups brown cup melted butter eggs 1 tsp vanilla cups flour Mix cocoa jnd bake VkFTAFllfr 1 cup brown sugar 1 cup salad oil eggs separated hot water pastry flour lisp baking powder 1 cinnamon cup bee Is cup carrots 1 cup walnuts chopped 1 tsp vanilla Cream together sugar oil add beaten egg yolks and water Beat together Sift together dry ingre dients and stir Into creamed mix lure Grind carrots and beets and add to the mixture with nuts and vanilla Mix well Fold in stiffly beaten egg whites Pour Into greas ed pan Bake for minutes Top with Brown Sugar Fudge Frosting BROWN SUGAR FROSTING cup brown sugar flour Up butter Blend all ingredients until smooth and ice cake I McLaughlin Georgetown tsp sail cup brown sugar butter or margannc melted Preheat oven to Drain pineapple and reserve cup syrup Cream shortening sugar and vanilla Add egg and beat well Sift together dry Ingredients and add to creamed mixture alternatively with pineapple syrup Spread half of bat evenly In greased pan and spoon in pineapple Cover with re maining baiter and top with mixture of cup of brown sugar and melted butter Bake at 350 for minutes Bonnie Main Street Glen Williams CHRISTMAS CAKE LEFTOVERS Temp Time minute A dnndy way to use your extra candled and dned fruit Use 1 cup or any combination lcupall bran cereal 1 cup milk legg 13 cup mixed peel cup candied cherries chopped 13 cup chopped nuts ltip vanilla cup all purpose flour cup white sugar lVtUp cinnamon tap cloves tip baking powder 4 tip nutmeg mace salt ginger Combine all bran and milk Let stand until mast of moisture Is ab sorbed Beat In egg and oil Stir in fruit nuts and vanilla Silt in malnlng Ingredients Stir to blend Fill cups and bake RBI Georgetown McLaughlin OLD FASHIONED CRUMB CAXE Cut together with pastry blender pa flour it cup butter or margarine 1 cup sugar Take 1 cup out for crumbs Add legs Icupsourmilk 1 cup raisins tap baking powder I cloves 1 tap cinnamon 1 cup currant Mix well Pour into well grated shallow pan cover with the 1 cut crumbs Bake at fori hour RR1 Acton Barbara 35 minutes Know You Good But Sometimes You Need Professional Office Parties and catering 509 SL Recipe For A New Home In A family in search of anew home An honest Real Estate Agent who truly cares 3 A Realty Company with access to hundreds listings A Qualified Experienced Agent who under stands the market and you 5 A Real Estate Agent experienced in solving home buyers problems Instructions Bring tho in of a new homo together with Real Estate Company Stir in hundreds listings Mix thoroughly with the agent who Top with years experience Allow setting time Serves the Halton Hills area HUGHES Res 8776402 Pager 1 NATIONAL REAL ESTATE SERVICE NORTH AMERICAS REAL ESTATE MARKETING SYSTEM GLENDA HUGHES 45MountainvlewRd Georgetown TORONTO LINE

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