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THE HERALD OUTLOOK Junq 1991 Culinary Strawberries sweeten summer FOOD Strawberry lovers all over echo the sentiments of the century Walton He wrote Doubtless God could have made a better berry but doubtless God never did This was a reference to the joy of eating wild strawberries during their short grow ing season We can now have strawberries year round the result of their tion in many countries The fruit was known to the Creeks and Romans but those we eat today stem from wild vanities discovered in Virginia and Chile Every state grows some strawberries with Call growers producing percent of those grown in the United States Some areas still allow people to pick their own but real estate develop ment has squeezed out many of the smaller growers We usually rely upon supermarkets or fruit stands to provide our shortcake topping Whole berries do not freeze well because most home freezers do not provide a cold enough temperature For best results slice berries and freeze the fruit in a sugar syrup The berries will keep for a year prepared this way and are best used in sauces blender drinks over shortcake or ice cream They do not Work well in gelatin desserts because the moisture content of strawberries throughout the season However commercially frozen strawberries are consistent in texture and density and may be used for dessert recipes that require a consistent amount of liquid LEMON RICE CUSTARD WITH STRAWBERRY CREAM Strawberry Cream recipe follows 1 cup water cup long grain rice rimed and drained 1 tablespoon butter or margarine 1 lemon juice 2 teaspoons grated lemon peel teaspoon salt 3 eggs cup sugar cups milk Prepare Strawberry Cream cover and refrigerate In 1 quart saucepan mix water rice butter lemon juice lemon peel and salt Bring to boil stir with fork cover and simmer over very low heat until rice is tender and CUSTOM FLORAL DESIGNS Wedding Rowers Invitations Accessories Wedding Packages 8533386 MILL ST E ACTON DENTURE THERAPY CLINIC TH Denture Therapist 72 Mill St Georgetown 8778974 liquid is absorbed about minutes Remove from heat tainer of electric blender combine half the strawberries with cup whipping cream and 1 teaspoon lemon peel blend until smooth Stir in the remaining strawberries This kitchen tested recipe makes about W cups juice concentrate ice cubes cracked Combine ingredients in container of electric blender Blend until smooth Pour into four ounce glasses Gar nish with orange wheels if desired Serve with straws This kitchen test recipe makes servings NEWSPAPER INCLUDE jam filled muffins and zucchini carrot bread for summer snacks Meanwhile in large bowl blend eggs and sugar with wisk thoroughly whisk in milk Gradually stir hot rice into egg mixture Pour into buttered to cup casserole or souffle dish Bake in center of degree oven lo minutes until top is golden and edges are set Cool on rack Spoon warm custard into dessert dishes Serve with chilled Strawberry Cream This kitchen tested recipe makes to servings Strawberry Cream Thaw home frozen sliced strawberries in sjrup or one ounce commercially frozen sliced strawberries in syrup In con STRAWBERRYORANGE SMOOTHIES 1V cups home frozen sliced strawberries in syrup or 1 ounce commercially frozon sliced strawberries in syrup partially thawed cups milk cup low yogurt tablespoons frozen orange ESTHETICS St TANNING TONING We Specialize In Full Body Facials MikeUp Man Pedicures Waiing Back Treatment Eai Piercing Sun Tanning Pass Exercise LashBiow Tint Machines The Indoor Mall Georgetown HOURS Hon F OFFICE MAGIC Guilph Si Georgetown LOW LOW CARPET PRICES 6002 345Guelph SIreel 25 NOTICE OF THE ANNUAL MEETING OF THE GEORGETOWN DISTRICT MEMORIAL H0SPTIAL The Annual Meeting of the Georgetown District Memorial Hospital will be held m the Recreation Room on the ground floor of the Bennett Health Care Centre at 7 on June Honorable Life Members and 1 990 Members are urged to attend AGENDA 1 Minutes of the Annual Meeting held an June 22 1 2 Reports 3 By law Amendments Appointment of Auditors 5 Presentation by Andy Barry morning talk show host on Radio 6 Other Business 7 Election ot Directors Refreshments will be served following the meeting G C A Chairman Of The Board M Rochon Secretary SANGRIA MADE SIMPLE Ingredients Juice of lemon sugar 1 thinly sliced peach l thinly sliced orange bottle dry red wine 1 bottle club Method Put ice cubes in a large pitcher Add lemon juice sugar and sliced fruit When ready lo serve add wine and club soda When empty enjoy the fruits of your labors Just a hint Send the fixing for this and the recipe inside a glass pit for a perfect summer gift Ingredients l cup instant tea mix unsweetened preferably crystals cup lemonade crystals cup sugar omit if you use sweetened tea mix ground cinnamon 1 tsp ground cloves ground nutmeg Method Mix all together and store in a jar To serve stir heaping tables poon into one cup of boiling water or if you prefer make as iced tea A tasty summer and winter refresher GEO OPT no NO ONE EVER 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