Georgetown Herald (Georgetown, ON), October 31, 1990, p. 42

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Page COOKBOOK 80 Wednesday October 1990 MINI COCKTAIL MEATBALLS Make the meatballs small and serve with picks as a or make them larger and serve as a meat dish Simple to make and very tasty lb ground beef cup dry bread crumbs cup minced onions cup milk I egg snipped parsley 1 salt tsp pepper tsp Worcestershire sauce cup shortening ounces 1 bottle chili sauce ounces 1 jar grape jelly Mix ground beef bread crumbs onion milk egg and next four Ingredients gently shape into size of meatballs you desire Melt shortening in large skillet brown meatballs Remove meatballs from skillet pour off excess fat Heat chili sauce and grape jellv in skillet or sauce pan stirring constantly until is melted Add meatballs and stir until thoroughly coated Simmer un covered 30 minutes Makes five dozen appetizers These reheat the oven or microwave and neer loose their unique flavour Cane Georgetown Ont PASTA SHELLS WITH AND SPINACH Filling j cup unsalted butter 2 onions finely chopped garlic minced 3 medium zucchini salted and drained bunch spinach cooked lb cheese 1 cup grated cheese 2 eggs 1 salt pepper nutmeg 1 cup chopped Sauce cup butter onions finely chopped cloves garlic minced cans plum tomatoes jnd rained sail pepper Pasta I lb pasta shells 1 cup grated parmesan cheese Filling Heat butter add onions and garlic Add drained zucchini cook until dry Add spinach Dram all moisture Beat cheese Add parmesan eggs and seasoning Add veggies and mix Sauce Heat butter cook onions and garlic Add tomatoes and liquid Break tomatoes took min Puree and season Pasta Cook shells in salted water Drain Lightly grease 9 casserole dish Spoon sauce over bottom Arrange stuffed shells Pour sauce over all sprinkle with Bake 350 degrees for 40 mm Patricia Georgetown Ont TIA MARIA 3 cups white sugar 3 tbsp instant coif 1 tbsp pure vanilla cups water 28 alcohol Bring first four ingredients to a boil reduce heat and stir con for seven to eight minutes Place pot in pan of ice cubes and stir to wrist temperature Add alcohol and stir well to mix Bottle and leave hours Uselargesaucepan Trudy Edwards Georgetown Ont SHRIMP MOULD 1 10 tin tomato soup 1 package cream cheese 1 envelope Knox gelatin cup cold water tins small shrimp 1 cup Miracle Whip 3 cup chopped green onions cup chopped celery Melt cheese and soup in sauce pan on medium heat Stir fre quently Add gelatin to cold water Add gelatin and water to melted cheese and soup Place in fndge about hour Rinse shrimp well In saucepan add onions celery Miracle Whip and shrimp Blend well but gently Pour into mould greased ith Miracle Whip ring mould Chill hours Remove from mould by placing in warm water for just a few seconds until mould comes aw from sides Cane Gemmel Georgetown Ont MINCEMEAT GREEN TOMATO In large saucepan peel cut out stem and chop fine 10 cups of green tomatoes Drain cover tomatoes with cold water and heat to boiling point Remove from heat and let stand hour Drain throughly Repeat above once more then add to tomatoes cups lightly packed brow n sugar cups seedless raisins cup mixed peel cup shortening or lb ground suet cup apple juice salt l cinnamon 1 cloves I nutmeg Combine thoroughly Boil gent stirring occasionally until thickened 1 to Pour into hot sterilized jars and seal Makes six pints Marty Stark SANDWICHES pkg of vegetable soup mix 1 thin loaf of rench bread of cream cheese 1 cupof dry curd cottage cheese cup fresh parsley chopped save a few sprigs for garnish Hollow out bread Process the two cheeses soup mix and parsley in blender or food processor Fill bread with this mixture Wrap and chill for 2 hours Cut into slices and garnish with parsley This mixture can also be used for filling celery stick or put on cucumber slices or crackers for snacks Cane Georgetown cup white sugar 1 Miracle Whip mayonnaise 1 medium banana mashed baking soda 1 cup flour Mix sugar and Miracle Whip Mash banana and add baking BANANA MUFFINS soda then mix with sugar and Miracle Whip add flour and mix well Fill greased muffin pan makes six medium size muffins and bake at degrees for 15 to 20 minutes Pilgrim Georgetown Ont SORRY Because of overwhelming response and limited space in this section it was necessary to carry further recipes in the food section of The Herald LOOK FOR THEM LADIES TAKE A LOOK YOUR RECIPE FOR CAREFREE MOTORING INGREDIENTS No high pressure Salespeople compassionatetoyoumeeds ExceUent Service Parts Very Reliable Service Dept Extended Warranties Great Selection PREPARATION Stiralltogethertora SERVED to Please Call WHY NOT MAKF ACHILLES YOUR MAZDA DEALER Achilles Motors Ltd Dealer 357 Mill Street East Halton Hills ACTON Ontario 519 8530200 or 41 6 4538965 ONLY A SHORT DRIVE TO We Want Your Business And Well Prove It

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