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Advertorial AskeyAnimal Hospital 24 Hour Emergency Care 3525 Fairview Street, Burlington 905-634-9088 Orchard Animal Hospital 2020Appleby Line, Burlington 905-634-4526 Speers RoadAnimal Hospital 1026 Speers Road, Oakville 905-844-6786 myvet mypet myanimalhospital.ca Dr. Gesa Kohn-Gould Veterinarian & Owner myanimalhospital.ca Household Dangers There are many dangers lurking in your house thatmay put your pet at risk. It is important to be aware of these dangers so that you can help minimize risk and keep your pet healthy and safe. Physical dangers include anything your pet can chew or eat that is not intended for them such as paper products, elastic bands, yarn or thread, home renovation products, etc. Even some items intended for pets may cause choking hazards and should be used with caution. Make sure pet toys are the appropriate size for your pet, larger dogs can choke on toys intended for smaller animals. Medicinal products intended for people must be kept locked away from your pets as it only takes a small quantity of human medication to cause problems for your pet. Some foods that are toxic to pets are chocolate, raisins, Cleaning products can cause internal and external injuries and should be stored out of your pet?s reach. Pesticides and insecticides are also dangerous to pets. Be aware of outdoor weed and pest control in your immediate area. Also keep your pets away from slug bait, rat/mouse poison and mothballs.There are also certain plants that are toxic to pets. For a complete list please visit www.ovma.org. Pet Poison Helpline (www. petpoisonhelpline.com) has more information on what to do if you think your pet may have been poisoned. Or call the Pet Poison Helpline at 1-800-213-6680 (there is a $35 incidence fee). If you are concerned that your pet has come in contact with something potentially harmful, please do not hesitate to call your veterinarian. me & my pet Join our Group and upload your pet photo today w w w .i n si d eH A LT O N .c o m O A K V IL LE B EA V ER Th ur sd ay , O ct ob er 6 , 2 01 1 1 4 49 Eastern Av. Acton Hwy 401 to Hwy 25 North 519 - 853 -1031 Mon. - Sun. 10am - 6pm Friday. 10am - 8pm www.hidehouse.ca I t s Wo r t h t h e D r i v e t o A c t o n SALE $1799 FALL SALE S A L E u p t o 4 0 % O n A l l L e a t h e r & S h e a r l i n g Fa s h i o n s & F i n e L e a t h e r F u r n i t u r e spoke about the importance of food safety. Do you ever think about where your food comes from? What goes into your sandwich or what goes into making it safe to eat, she asked. We think about that everyday, every minute that our plants are operating. For a lot of us, that is a 24/7 thing because microbes dont sleep. Failure to keep contaminants out of food can result in people getting sick or even dying as hap- pened during the widespread liste- riosis outbreak in Canada in 2008, which killed 23 people and was linked to Maple Leaf products. Preventing such outbreaks makes food safety a truly vital prac- tice. Through this challenge, and I am really pleased about this chal- lenge, students are not only going to learn how to keep food safe, but how everyone, from the scientists, the engineers, the government agencies and the food producers, are going to work together to find solutions, she said. Food safety is a team sport. A demonstration by the Sentinels world champion robot combined with the presentation had plenty of students interested in tackling competitive robotics and by association the Food Factor Challenge. They will join nearly 200,000 students, aged nine to 14, from more than 60 countries who are also participating in the chal- lenge. school or something, but it is so much more than that, said Rampertab. You get to meet real people and look at a real world problem and find a solution to it. The more people you talk to, the more you will find the solution you come up with could actually be something that could be put in the real world and could help people. This year, robotics competitors will address the Food Factor Challenge, which will see them explore the topic of food safety, examine possible points of contamination and invent ways to advance food safety. Sharon Beals, senior vice president of food safety and quality assurance at Maple Leaf Consumer Foods, which is sponsoring the FIRST LEGO League Food Factor Challenge, Food safety is team sport, students learn Continued from page 8 Through this challenge . . . students are not only going to learn how to keep food safe, but how everyone, from scientists, the engineers, the government agencies and the food pro- ducers, are going to work together to find solutions. Sharon Beals, VP of food safety Maple Leaf Consumer Foods Speak up! You can comment on any story in today's Oakville Beaver at oakville- beaver.com