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19 · Wednesday, November 23, 2011 OAKVILLE BEAVER · www.insideHALTON.com Celebrate the Holidays with Our ur Fa Famous s Holiday Blessings Draw giv givi gi vin vi ving ng bac ba b a ack ac ck to to our ou o ur commu ur co c ommun n nity ity t ty y Na N ame: me: me Ph Ph Phone: ho one: o ne e: ee -ma ma m a: ail: S Y E K R U T E AD A ADA GRAD CANAD CA $ EASE LE PL ORDER IN ADVANCE e ge ang ee Ran re h Fr sh s es re re Fr F 3 19 b. Bo /lb one nee-In eI C Countr ou ount nt tr ry y Bone-In Olde World European Smoked A bon nele ne ess s Bla ack k Fore est Sm moked Ham m, pre-slice ic d, th then gllaz a ed d with h yo our choice of Hon ney Musta ne ar , Ora ard ang ge Mar ge rmala rm ade e or Canadian Maple e an nd de ecora ated d with h fr ruit. FESTIVAL HAMS HAMS HA AM MS $ 99 n sin ais mon Ra innam nut Ci le Waln · Appl m s & Smoked Ham ts cot · Apric y ry l le e Ce & e g a S Sa , e ge sa · Saus s ew sh a Ca & nge erry, Oran nbe · Cran t a e M e ge a i h Sausa lis · Engl encal b Prove · Herb on & Sage nal Onio ona ditio ad · Tra ce & d Ric · Wild 49 n Bread $ Corn STUFFING sh sh es e re Fr Fr t et me rm ur ou Go $ 6 /lb. Spiral Sliced Ham-Honey y Maple Spice 3 /lb. 49 $ 5 99 1st Prize- $25000 2nd Prize- $10000 3rd Prize- $5000 NAMES WILL BE DRAWN ON CHRISTMAS EVE Dietric Dietrichs D iet etr etr trichs c ch chs hs s Gif Gift ft t Ce Certi Certif C Cert ert rti t tif if fic cate ca e Dietr D Di Diet etr et tric tr richs ich chs hs Gif ift ft f t Ce Cer C Cert er rti tif tif ti fic c ca ate te Diet D iet etr etr tric richs chs chs hs Gif ift ft t Ce Cer C Certifica Cert ertifica rtific rt rti tif ific if fic cate te te /lb. Ple ea eas e ase se b br rin r in ng in ny your o ou ur b ballot allo allot ot t al alo alo o ong ng w wi ith it th h a no non-p non-p non p per perishable eris shab h ha ab b bl le fo food It food Ite tem te em to to be b e do dona ate te ed to to Ke Ker Kerr rr r St. St t. Minis Minist str t tr r ri ie es an nd Fa Fare reshare re Fo Food od Ba Bank an ank k Ho omemade me em ma ma ad de d e /L Fre Fre re esh sh h · Stuffed Mushroo om Caps · Minii Beef Welllington n · Salmon n & Aspara agus Pinwhe eels · Crab b au Gratin PLUS MAN NY MORE from fr r HORS D'OEUVR ·B Bacon Wrapped Scallop ES s $ Chr hri is st s tm t mas as Holiday Entertaining Made Easy! Y E K TUDR R E NNER IN F ee Range Turkey h Fr Fresh b Fr 16-18 lb ion Stuffiing nio g & On sh Sage es Fre 4 lbs Fr 1/4 2 1/ vy Gra y rke rk u Tu de a H mema 1 litre Ho e uc Sa rry e be nb Cra h s es Fre 250 ml Fr C umble ar Cr wn Suga o Bro Br / w/ h sh nut Squas ern ter 2 lb Butt 1/2 1 1/ s es tatoe ota Po 2 X 2 lb Garlic Mashed ara e ine mel Corn Pralin ram Ca w/ to a ta Po t ee 1/2 lb Sw 1 1/ ts rro C Ca d e Glazed ple l s Mapl /2 lb 1 1/ 00 R YAL CAKE LE RO T UFFL TR al al na ion tio it di ad Tra Tr 3 . /lb. GRAVY Y 99 $ a on eas ay Se da H lid u Ho our e yo ake Mak a h w th te wi te let comple m om sert fro ess s de us lou bulo fab fa CAKES n cef B e h ee efen Weu ll ll li in in ng gt to on Ch hi ick ic cke ken Su Su up p pr re rtem eme Salm lmon Pa Pap pi ilo ot tt t te t e FRESH SIDE Sa P Po o rk r k e n Cro roûte Enter erta t in wi DISHES with Elegance /500 mL 5 3 $ 49 8 99 /doz. j st $ r ju for always fo al 0 Feeds: 8-10 13 0 14-16 lb Fre esh Fr ree ee Range Tur rkey 4-5 lb b Ma aple e Glaz zed & Sliced Black k For re est Ham m 2 1/4 4 lb Fres esh h Sage ge & Onion St Stu uffin ng 1 litr re Ho omemade e Tur rke key Gr ravy vy y 250 ml Fr res sh Cra an nbe b rr rry ry Sauce e 1 1/2 2 lb Butt tte ernut Squ uas ash w/B Brown n Sugar ga Cru umble e 2 X 2 lb Ove en Roast Po Pot tat a oes es 1 1/2 2 lb Maple Gla az d Carrot aze ots 1 1/2 2 lb Butt tte ere r d Brus sse el Sp pro out us CHOCOLATE E TRUFFLE CAKE HOLIDAY FEAST Delu ux xe x e for on nly Fe eeds: 88 10 $ 150 00 ries & Dufflet Pastr y Rocca Bakery LaR f om fr m h sh s es e r re Fr F a da ad ad na n an ge Ca nge an e Ra ee e re Fr A' e ``A de d ad ra Gra pons Cap Muscovy Ducks en rethere Br e Goose f Rack of Lamb u Chateau Briand $ $ 29 /lb. 99 /lb lb. . 99 $ 3 5 6 19 $ 19 /lb. /lb · Sweet Potato w/carmel corn · Ma Maple ple Glazed Carrots · Garlic Mashed Potatoes · Butternut Squash w/brown sugar crumble · Mashed Sugar Turnips · Roasted Red Skin Potatoes w/rosemary · Parisienne Potatoes w/herbs · Buttered Corn · Scalloped Potatoes Aged to A · Green Bean Almondine pe erf rfectio on n · Parsnips w/brown butter · Roasted Rustic Root Vegetables · Buttered Brussel Sprouts $ Pr ri im i me Ri ib b Roast 99 Hot ote te el l St Sty ty yl le le 8 00 Our Our r Famous Famo ous s Please place all holiday orders well in advance. /each FESTIVE HAM A bonele ess s Bla ack k Fo Fores st Sm moked ok d Ham, m, pre e-sllice ed and gla azed with a wo won nderfu ul Ca ana nad dian n Maple, , Brown Sug gar an ga and Sp pic ie Gla aze, de eco ora ated d with wi fruit. (9-10 (9 0 lb AV AVG G.) ) 2 X 2 lb Sc cal allo ope ed Pota tatoes s 1 1/2 lb Map ple Glaz zed d Carro ots 1 1/2 lb Bu utt tered d Co Corn n 1 1/2 lb Bu utt tered d Brus ssel S Sp pro r uts s BRO OWNIE OW E CH HOCOL LATE E 00 CHE EESE CAK KE $ 99 /lb. $ 99 /lb. /lb Please place all holiday or orders ers well in advance. 63 / /each 8 Cro own Roas ast $ /lb. 99 of Pork k $ /lb. Happy holidays ! Mea Note: cookt must b dish ed. Side e es heat just ed FO OR $ 20 7 99 Feeds: : 8-10 $ 110 MEAT W MEA A AR REHOUSE REHOUSE 3rd Line 3r 4th 4t t Line Dorval 905-8475 7-5295 1260 Speer Spe rs Rd., d Unit 13, 13 Oakville Oak e QEW E 1260 SPEERS X Unit 13 N 8-9 lb b Priime Rib Roa ast st 2x2 lb lb Roas st te ed Red Skin Pota tat atoe o s w/ /Ro Rose sem ma ary 1 1/2 2 lb Mapl ple Glazed ed Carr rot ts 1 1/2 2 lb Gre een Be eans Almondine 1 1/2 2 lb But tte ered d Bru uss ssel Spr routs s 1 litr re Beef Gravy CHERRY R CHEESE E CAK KE E PRIME RIB "H Hot ote tel St ty y yle e" " stmas Chris Eve GALA s ite Beef Wellingtons isit 10 of Our Exquis rbs H He w/ s toe t n Pota enne 2X2 lb Parisien d Carrots z aze Gla Gl ple M Ma b lb 1 1/2 ondine A mo en Beans Al ee 2 lb Gre 1/2 1 1/ ts uts Sp l ed Brusse rou 1 1/2 lb Buttered eef Gravy litre Be 1 li E SE CAKE ES RY CHEE RR CHER WINTER HOURS:Tues-Fri 10-7; Sat 9-6; Sun 11-5 Christmas Hours :Thurs Dec 22 9-7 · Fri Dec 23 9-7 · Sat Dec 24 8-4 Fe eed e s: : 88 10 $ 150 00 $ 0 Feeds: 8-10 16 0 00