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www.insideHALTON.com · OAKVILLE BEAVER Friday, August 3, 2012 · 2 Flamed grilled chicken and steak at Chick-Felays In a world where more and more people are seeking out healthier food options for themselves and their families, knowing there is a restaurant serving quality, fresh cooked food is so important. Chick-Felays offers a menu that represents a fusion of traditional North African spices and cooking techniques while offering such items as fresh Portuguese style chicken marinated for 24 hours, as well as AAA grade steaks and ribs aged to perfection for 10 to 15 days. These are grilled to perfection with their focus placed on preparation and presentation. In 2010, the first Chick-Felays restaurant opened to the delight of owners Nabeel and Afsheen. "We wanted to provide a comfortable and unique place to escape from the stress of everyday life, where everyone can relax and enjoy an easy casual dining experience," says Nabeel. After spending six months experimenting with different sauce blends in South Africa, Nabeel finally perfected an array of sauces to ensure all of his customers' needs are met. "Peri Peri peppers provide the heart (and heat) in many of the dishes, yet we can tailor their blend of spices to match customers' palettes from Lemon and Mild all the way to Hot and Intense Peri!" The guest is at the heart of Chick-Felays' business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. "The dining adventure begins with a passion for great food, Published monthly, this feature serves as a dynamic forum for practitioners in business and industry infused with globally inspired bold indulging flavours and recipes," he says. With four successful locations throughout the GTA and plans on opening others in Milton, Burlington and Niagara, Nabeel is only looking ahead. "We have also secured the rights to enter then England, Pakistan and Indian markets with even more plans for greater growth and development of the brand over the next few years." With so many people talking about the expensiveness and poor quality of fast food, Nabeel wanted to bring a different kind of dining option to the health conscience community. The current trend of moving towards poultry products both for health and affordability reasons, combined with Chick-Felays' concept is undoubtedly a recipe for success. "Because Oakville is a very health-conscience community, I knew that the town would be a perfect location for a Chic-Felays," he says. "Our food looks beautiful, tastes great and our generous portions provides great value for your money." Keeping with the trend of deal days brought popular by many chain restaurants, Chick-Felays offers numerous specials including Toonie Mondays, Wrap Tuesdays and Burger Wednesdays as well as an `any deal' happy hour from 7 p.m. to 8 p.m. every week night. For more information about Chick-Felays visit www.chickfelays.com. My menu is a guide; Your need is our desire FLAME GRILLED CHICKEN, RIBS & STEAK LOW SODIUM HAND CARVED BURGERS NO MSG LOW FAT Weekly Specials Toonie Monday Tuesday Peri Leg & Thigh CHOOSE 99 $ 2 00 Peri Chicken Wrap Wednesday Peri Chicken Burger $ Mon- Thur any of the above offers from 7:00pm to 8:00pm 2308 Royal Windsor Drive, Oakville Happy Hour 3 99 $ 3 OWN YOUR HEAT Suicide Peri Hot Peri Lemon Peri Take Out Only Sunday-Thursday:11am-10pm · Friday-Saturday:11am-11pm Mild Peri 905-337-7778 l www.chickfelays.com