Oakville Beaver, 17 Oct 2012, p. 5

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Hoop-la 5 · Wednesday, October 17, 2012 OAKVILLE BEAVER · www.insideHALTON.com PHOTOS BY ERIC RIEHL / OAKVILLE BEAVER AT THE YMCA: The YMCA World Challenge 2012 -- October 1 to October 31 31s t Anniversary or Roasted Omaha Certified Black Angus Sirloin, with a Pink, Green and Black Peppercorn, Cabernet Sauce French Vanilla Ice Cream Topped with a Poached Niagara Pear and Swiss Chocolate Sauce or Hoop Springs Eternal event was held Saturday at the Peter Gilgan Family YMCA of Oakville. It joined YMCAs around the globe in a bid to set the Guinness World Record for most number of people shooting baskets. It also featured a free dribbling clinic. At left, top, Alp Ozgeron dribbles the ball between his legs. At bottom, Hanna Desouza passes the ball to a partner, left, as does Maya Grittani at the clinic. Above, from left, on top, taking their best shots are: Josh Fluit, Walker Tomes, Keegan Borges, Graeme Leiper, (below) Noah Scott, Max Boateng, Theo Will-Dryden and CJ Caseley. At left, Jason Vargis lifts Leiper up to dunk. The YMCA of Oakville joined others around the world for the global event created by the World Alliance of YMCAs. Featuring Chef Stephan's 3 course prix fix menu for $30.00 and regular a la carte menu. Special Wine Features Michael's Traditional Homemade Caesar Salad, Parmigiano and Garlic Croutons or Trio of Tender, Sherry Marinated Beets, Julienne of Zucchini and Carrot Salad with a Trebbiano Balsamic Vinaigrette or Chef's Daily Soup Creation Marinated Filet of Sole, Fresh Lemon, Garlic, Parsley, White Wine and Moroccan Capers Pan Seared Ontario Veal Scaloppine with a Chardonnay, Mushroom Cream Sauce or Wild Mushroom, White Wine Arborio Risotto Laced with White Truffle Oil and Parmigiano Reggiano or Penne with Fire-Roasted Bacon and Baby Spinach in a Velvet, Tomato Cream Sauce MENU or Homemade Amaretto Cheese Cake with Roasted Almonds $30.00 1715 Lakeshore Road West · Mississauga, Ontario 905.822.5751 · www.michaelsbackdoor.com

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