Canadian Champion (Milton, ON), 18 May 2010, p. 32

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,Easy gourmet barbecuing 06 (NC)-It's barbecurng season and with chops, opt for infrared burners that sear -the wide range of modem, versatile grills foods to perfection by transferring intense Savailable today your menu does not have to heat directly to foods, thus cooking faster -be limited to hotdogs and burgers. Get cre- than conventiona1 bumners. ~ative and try some gourmet cooking with *An infrared rotisserie can slow-grill a Shigh-quality barbecues from Canadian Tire whole chicken, turkey, lamb leg and any 0 that combine stylish looks and superior tech- other roast to, perfection with added flavour. à nology to deliver professional cooking Get creative with crowd pleasers like whole j results every time. roasted pineapples for desert! j Here are some modem harhecuing tech- *Cook marinated meats like ribs or Sniques to belp you impress your guests with steaks to perfection on humers that provide Sgourmet grilled delicacies - even heat and prevent flare ups. Cuisinart *For professionally cooked steaks and barbecues with double humers or Coleman

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