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WOW FACTOR GREU AmyFlowers Ica BEST DL *Gorgeons delacbed home with 9' ceilings. Fully loaded chefs kitchen wilh centre island. Cozy fbrepnce in lomily room. Pnime corner lotlwilb double car garage. Don't wnil to colt us! )00 $349,900 PERFECT STARTER HOME! 3 bedroomn lonnhoone, in convenient localion. Fininbed basement with bathoom Lorge I le ro efor BBI3s. Colti- us today 'Ne t premium lot. Relaxing taker lob in manIer ennoite, -4Slonning niews of I he encarpmnenl. $649,900 ~~NeDi xw-c ILI 1iïîU A M Y P iiiiiiiiii SlRp tva ROYAL LEPAGE MeadowtowneRealtyM*RW C WAIC VOOR fRFAS hRW 4905-878-8101 Scrumptious ways to use extra candy canes Gingerbread candy cane poached pears and candy cane mulled apple cider - this year there's an answer to the question: What arn I going to do with ithese candy canes? "With a littie sense of fun and some creativity anyone can corne up with delicious ways to transform the candy cane duning or after the holtdays," said Heather Brenzel, Director of Marketing and Innovation at The Allan Candy Company, maker of Canada's Favourite Candy Cane. "To inspire some fresh thinking, we created a Gingerbread Candy Cane Syrup which can be used in desserts, savoury dishes and soothing winter beverages." Find more creative candy cane recipes at wwwcanadasfavouritecandycane.com. Gingerbread Candy Cane Syrup Ingredients: 1 box Allan Holiday Collection (Il28 g) Gingerbread Candy canes (9 Candy canes) 1 112 cups (375 nL) 3/4 cup (1l75 mL) water dark brown sugar 1 >.inch fresh gingerroot, (2.5 cm) thinly sliced 1 3-inch (8 cm) cinnamon stick 4 whole cloves Directions: Break candy canes into large pieces; combine with water, sugar, gingerroot, cinnamon and cloves in a saucepan set over mediumn heat. Simmer, stirring occasionally, for 15 minutes or until candy canes are completely melted. Cool at room temperature for 1 hour. Strain and discard solids. Transfer to a sealable glass jar and store in the refrigerator [or up to one month. Makes 1 3/4 cups (425 ML). Recipe doubles easily. Gingerbread Mulled Apple Cider Incorporate the syrup into tra- ditional apple cider by simply adding 1/4 cup o[ Gingerbread Candy Cane Syrup with 1 cup of and warm apple cider and 1 tbsp of fresh lemon or orange juice. Gingerbread Poached Pears: Ingredients: 4 small pears, peeled, haltied and cored 1 3/4 cup Gingerbread Candy (425 mL) Cane Syrup 1/2 cup 35% whipping cream (125 mL) Directions: Place pears in a saucepan and cover with syrup; bring to a boil. Reduce heat and cook, cover for 15 minutes or until pears are tender but still bold their shape. Remove pears [rom liquid and reserve. Simmer the rcmaining liquid for 10 minutes or until sligbtly tbick- ened. Cool to room temperature. Wbip cream witb 2 tbsp (30 mL) of syrup until tbick. Arrange 2 balves in a small dessert bowl. Drizzle witb additional syrup and dollop w&itb whipped cream. Makes 4 servingo. - news canada GORGEOUS HOT OFF THE PRESS " "'""V starter home on T a amily fniendly I M ~ street. Open concept layont. Foity fenced yard provides privacy. Cati on before its too late! $309,500 DON'T MISS THIS ONE! meais. Spanoon master sscide wlkin c ost & ensuitehat. Conne. nient ndfoor aundry, tnergy Star cerstiied an mach more, Don't $379,900 WOW FACTOR! 3 bedroorn detached home. Open Concept Hardsood floors, premiom kitchen and gos fireplace. Cnli us before ils gone! $229,900