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r c4(fi Lç2V-erv geat! Kids Get Creative in the Kitchen with Candy Canes Des pite being a holiday classic since the i 7th century candy canes aren't just for hanging on trees anymore. This festive scason Allan Fruit Buddies candy canes arc givîng hioliday sugar cookies a ma keover. Find more creative candy cane recîpes at www.canadasfav\ouritecanidycanec. coin. Staitned Glass Holiday Cookies Directions: Beat sugar with butter, on medium speed, until Iight and tluffy. Beat in egg and vanilla until incorporated. Stîr fleur with baking powder and sait. Mix the flour mixture into the butter mixture, in two additions, just until combined. Knead dough lightly until smooth. Divide dough into îwo equal por- tions and formi into disks. Wrap disks in plas- tic wrap, chili for 30 minutes. Ingredients: box (128 g) coarsely crushed Allan Fruit Buddies, any flavour 1 cup (250 mL) granulated sugar 3/4 cup (175 mL) butter, softened i egg 1 tsp (5 mL) vanilla extract 2 112 cups (625 mI)aIllpurpose flour (approx.) 1/2 tsp (2 mL( baking powder Pinch sait Preheat oven to 375'F (190'C). Roll the dougb out, on a lightly floured surface, 1/4- inch (5 mm) tbick. Use holiday cookie eut- ters to eut out cookies. Ar-range cookies, at leasi 1I-inch (2.5 cmr) apart, on parchment- lîned baktng sheets. Use smaller cutters or a paring knife ro eut out shapes from the cen- tres of the cookies (leave at Ieast t/4-inch (5 MM) borders around interior shapes). Fi the cut-outs with eandy cane pieces but don't overfili. Bake for 8 to 10 minutes or until golden around the edges and candy centres are evenly melted. Cool cookies com- pletely on the baking sheet before lifting to ailow centres to set. Cookies can be stored in an airtigbt container for up to 5 days. Makes about 3 dozen eookies (using 3-inch/8 cm cutters). Wwa9 att OwXlm&,4« M~d c&e41 a wo WM fa /W&4" ~i«#A#*&44e6fo 2Of /Il (9o541000 i IPII