Canadian Champion (Milton, ON), 29 Feb 1984, p. 6

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e The Cmnadjun Champion, Wod., Fab. 29,18 kw6.l5 Biffners i lced 10/8 Fresh k0/6.15 round 39 cod fillets b2.79 pastrami i,38 ifm sam o r iavdinwthout park Fresh e6.15 I l lced 1 M9/5 14 i.ozUn reh g/&5 ea &pork k2.9a~ Hejnz beans perch fillets u279 bolôgna b22 Headiess and dressed Dei gllced 0 Frozen kg/dr..62 Bittner's 1/0 *Lake Erie smelts lb.1.19 Genoa salami lb 3.99 ctiops 3,79b. Ieg 1.791be Fresh ahoulder Frozen or 10 f. oz ti bonlessfl% previously frozen JUIceJ Yjkg Chioken l 9a k mushrooms scallopni3z . wngs .891b._ Butt or 0 ~shank portion, f resh/k rs ie Pork Ieg 2.62kgPo.5rk roast .1.19î. schnitzel 2399,. Oeil siiced Coorsh stuffed chicken Maple Leaf l(olbass COUi Fuily cooked whole or hait stylehamn2,99 IL Cul tram Canada Grade 'A' Beef Braising 4mj39lcg rnbs 1M991b. 375 g pkg. Cýountry FaeJ3,l wieners. Wfl cRacldng, pimcl shoulder romet 1,-/79 Balte, broU or fry, uhouidsr butt Fresh poIk chope 326Il,ýe 4 IqW Frozen Frozen or prsvIotusIy froze Pork side Chicken saeibe Idrumsicks An: 1009/.66 ,b2.99 100 /.75 ., 3 Fn Vacuum pac ground or J8L 369 g pkg. Mother coffe Orange pekc 227 g pkg. cil Red ý tea b 450 g pkg Dominic soda cr Lemnon mernngu 450 g but5 Light or rye brea Croissar roils Ideal wet stea Product of Or Leaver Brand mushr Ideal for salads Product of US. Ontario No. 1 G pepp Excellent in s Product of Mi Z ZuC rs nauS MA WL

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