Oakville Beaver, 17 Dec 2003, B2

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B2 - The Oakville Beaver, Wednesday December 17, 2003 A perfect evening of dinner and jazz A D V E R T ISIN G FE A T U R E Every Thursday, Friday and Saturday Call for reservations Breakfast: Saturday & Sunday from 9 a m to 2 p.m. Lunch: Monday to Sunday faun 11 a m Dinner: Monday j to Sunday / Dining < S r Dancing · Excellent selection of wines New name ... Same service, same great entertainment, same quality Arbour Restaurant | and |<x/.v. Lounge : 16(' Lakeshore T\v\id Last, Oakville 905.844.1840 W h e n out dining with friends or your partner, do you ever have those "W h a t do we do now ?" discussions when dinner is over? The Arbo ur Restaurant and Jazz Lounge in downtown Oakville is the solution. N o t only is the restaurant already first rate, but imagine din ing while listening to some of the top jazz headliners? It's the best way to hear the music - up close and personal. If you are in the mood for a litde dancing. The Arbo ur Restaurant will move some tables aside and let your feet do their thing. The restaurant, under new ownership since October, has had a packed house since bringing the unique lounge to life. "It's the perfect night. W h y go anywhere else after dinner? You've got everything you need here, whatever your mood. You can catch up with friends, listen to great music, have a delicious meal, o r just have a drink and relax," explains Ed Byrd, co-owner with his wife Judy. The couple, moving to Ontario from Newfoundland 25 years ago. were excited at the prospect of owning such a distinctive establishment. Hiring Head Chef Nenad Buskovic has brought the restaurant even further acclaim. Creating the vast menu, which features deli cious dishes from France and Italy, Buskovic has brought the casu al restaurant to fine dining standards. Try their Atlantic Salmon Filet with white wine cream saffron sauce, rack of lamb, penne a la vodka, escargots, o r the array of sandwiches, soups and appe tizers. And once lunch o r dinner is over, indulge in the limidess dessert menu with a specialty coffee. W he n walking into the beautifully appointed restaurant, it truly does have a feeling of the great jazz lounges of the early Ed and Judy Byrd 19th century. Decorated in burgundy hues and cherry wood, a long bar sits at the center of the room, while private round booths are at the back - a dimmer switch in each one for inti mate gatherings. A fireplace at the front of the lounge completes the look. Still wondering what to do for N ew Year's Eve? For $ 130 per person, enjoy a five-course meal, complimentary wine and cham pagne while listening to the Oakville Jazz Ensemble featuring Shannon Butcher. Book your reservations now. The A rb o u r Restaurant and Jazz Lounge is located at 266 Lakeshore Rd. E., 905-844-1840. They are open seven days a week: Mon. to Thurs. from 11 a.m. - 9 p.m., Fri,, 11 a.m. - midnight. Sat 9 a.m. - midnight, and Sun. 9 a.m. - 9 p.m. The have a full breakfast Sat and Sun. at 9 a.m. ON THESE OAKVILLE BUSINESSES TO ADVERTISE IN THIS SECTION CALL MICHELLE THERRIEN AT 905-845-3824 EXT. 235 OR FAX: 905-337-5568 P U R E W A T E R ...N A T U R A L L Y 1 . Portable Stainless Sreel W arer F iltratio n System W ith L ong L asting Filters T h a t P ro d u ce Pure W ater F or LESS T h a n 2 C e n ts G allo n . O u r System Was Tested W ith E nd-O f-Life Filters And Crazy Legs Wishes you a Safe an d M erry Christmas 6 3 5 Fourth Line Unit 8. Oakville (ju st s o u t h o f S p e e r s R d .) S ltS h l E x p re s s JAPANESE FINE FOOD Still P ro d u ced 9 9 .9 % P U R E WATER. C eram ic M ade Filters C o n tain in g C arbon A nd Silver. 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