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A 8 - The Oakville Beaver, Wednesday October 15, 2003 Tiny Tots parade returns to downtown Oakville The popular Tiny Tots on Parade returns to downtown Oakville on Oct. 31. For the eleventh year, downtown merchants and businesses are open their doors to costumed tots and Daisy the Witch begins the festivities in Towne Square at 10 a.m. Little ghosts, goblins, superheroes, princess and princesses need to look for the pumpkin sign on storefronts to get their treat. All children must be accompanied by an adult. Dowijtown Oakvillp's Tiny Tots on Parade is spon sored by downtown Oakville businesses and the Downtown Oakville BIA. For more information on the Downtown Oakville BIA and its events, visit www.oakvilledowntown.com or call (905) 844-4520. W e 'r e N o t E x p e n s iv e K itc h e n s g y if l are typically 10-20% less expensive than big-box stores or building centres on comparable products. We offer a wider selection of designs and finishes than anyone, in a range of price brackets to fit any budget. Free in-home design service Delivery and installation by our on-staff professionals. We have the widest selection of door styles and colours All of our cabinets are manufactured in Canada Our kitchens start as low as $2,500 installed including counters. W e 'v e b e e n i n b u s in e s s s in c e 1966 Peter C. McCusker · Oakville Beaver 490 Speers Rd. (1 / 4 m iie west of Dorvai Rd.) Oakville (905) 8 4 2 -5 2 2 2 410 Lewis Rd. Stoney Creek Decor Centre (905) 5 7 3 -6 0 3 0 MATH FAIR FUN: A lexandra Stroback and K atie Prestage were p artn ers in a m ath skill gam e involving dice a t the G lenbum ie School M ath F a ir last Thursday. THE HARVEST TABLE tyxci 'fatndltf TSjblfacftAift Serving Burlington for Over Years RO AST TU R K EY D IN N E R BO N ELESS PO RK CH O PS O R T E N D E R L O IN DINNERS INCLUDE SOUP OR SALAD BAR 9.95 $9.9 9 AGABT M E D IT E R R A N E A N C U IS IN E m m m · falafel ·Shawar · Souvlal ·Tabou H R fl I L ' Jm * i L .il? * * s b r ir * * R f l SU N D A Y B R U N C H HOT & COLD ENTREES *1 1 .9 5 Mo n d a y o pen t il & SO M U C H M O R E TRY OUR TAKE OUT DINNERS! S E R V IN G B R E A K F A S T A L L D A Y TRY OUR FAMOUS CANADIAN BACK BACON O PEN 7 DAYS A W EEK. 3 p. m . THE HARVEST TABLE 3 3 5 0 F a irv ie w S tre e t F u lly L ic e n s e d 6 3 2 -5 9 1 1 dordonBierich N O W O P E N ! Gofdoa Bterach a M jo u r Hi We to ready. I* Now In aalfhbauthood, a new tev*I <tyUug % Good t im e s & g m a t fo o d A o w in a in th is m o d e m d<*v A continental culinary experience ADVERTISING FEATURE If you're itching to go on vacation, but don't have the time or the money, you can always count on Joseph' s Mediterranean Cuisine to provide you with a great alternative. Joseph' s Mediterranean Cuisine is run by father and son team, Pasquale and Anthony Cofla. W ith 70 years o f combined culinary experience, the father and son team have won awards for service as well as for their chicken, seafood, steak and wild game in the Oakville Beaver' s annual Reader' s Restaurant Review. T he restaurant features French and Italian cuisine and specializes in fresh fish, seafood, lamb, steak, veal and pasta. "We only use the most exotic ingredients from coastal countries like France, Italy, Spain and Greece," says owner Anthony. "We've worked long and hard to achieve an authentic Mediterranean look and feel - we make sure to pay special attention to every detail." Joseph's head chef, Kathryne Blackburn, and sous chef Mark Rembacz, work hard to prepare gourmet dishes to the highest standards. For example, they saut^ all vegetables individually, resulting in tastier entries. A couple o f these tempting dishes are the quails with a honey garlic and scallion marinade with grilled Portobello mushrooms, citrus cabernet sauce and jas mine rice; and grilled nine-ounce veal chop with dou ble-smoked bacon, sundried cherries, fresh herbs and Marsella cream sauce with a sweet onion compote. Joseph' s is open Mon. to Fri. from 11:30 p.m. - 10 p.m., Sat. from 5 p.m. - 10 p.m. and SiJh. from 5 p.m. - 9 p.m. T he restaurant will be hosting a wine tasting dinner on Oct. 28. To make reservations for this event or for more information call 905-465-3855. Joseph' s is located at 2322 Dundas St. W. Visit them at www.josephsonline.com. w m E m 1.14 lakeihoin Nil W., Ouhvilln m .m .M M I B I SCO TCH BONNET ISLRND COOtCIN Sous* S o u p D ock Cutty Tea ot C onee D u m p in g Provision So P tu e w tirv re s ta u ra n t wh&ne w e c ra ft Q iir o w n w u r k i sssssr* SSSSBi $19.95 CATERING AVAILABLE I % A p p ttth ftf i T f i tu iu e t* in ftu c iic ttd h v w o rld c u k b M viC'-vfciiied to comok^mcnt our i^ n s tu ra a o e s WINSTON PARK DRIVE (9 0 5 )8 2 9 -2 2 2 * (Steps fron the front doors of th« AMC Theater at the corner of Winston Churchill Blvd. and the QEW) 90S.829.2359 2 0 8 5 W inston Park Dr. Loc a te d In th e O a k v ille E n refta inm e n r C e n m jm /A M C 2 4, W ln s o n Churchill 6 Q EW THIRSTY PENGUIN BAR & GRIU. OPEN FOR LUNCH Weekdays Open at 11am! Starting October 6th LO C A TED IN ICE SPORTS 2 3 0 0 C ornw all Rd., O akville 9 0 5 -8 4 5 -4 9 2 6 BUYONE GET ONE FREE! ·M >fi*·B L c k · W ·M W & Av ·Mm. Vm sHcfth O nh'H U 's ll\sttnnlkmfrr< £.xriicS/Hitmj V oteJBat NrwRrtuunoa2000'VouJBet livuumt* l)m > r2001 ****R atingfrvm T orm aobyN ight M agaane2002 H our*: M o n -F ri 1 l:3 0 *n i-1 0 p m . Sal 5 -IO p m . San 4 :3 0 -9pm Exquisite Frmeh & Italian Cuisine Buy any food item and get the second item of eoual or lesser value I FREE! Weekdays only. For lunch only. Not including daily feature. I Expires November 14. 2322 Dundas Street W. · Ample Parking · 9 0 5 *4 6 5 -3 8 5 5 looted onihi southsideof D u n d o sSiredW . behw en3rdline&Brato R o o d .