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The Oakville Beaver, Wednesday July 9, 2003 - B3 Marathon of Golf raises more than $65,000 for CFO For the 24 avid golfers who partici pated in the fifth annual Community Foundation of Oakv ille (CFO) Marathon o f Golf, there's no such thing as too much of a good thing. On June 16 between daybreak and early evening, each marathoner played 100 holes of golf at Blue Springs Golf Club. The golfers each raised pledges of S3.(XX) or more. The proceeds of the tournament support the foundation as it links generous people with special community causes. Thanks to the remarkable efforts of the golfers and the generosity of corpo rate donors, the Foundation will raise more than $65 .(XX) from the 2003 Marathon. "Every year the Marathon's success shows us that people in our Town value the great contribution the Foundation makes to charitable organizations in Oakville. This event is key to our effec tiveness in serving our community," said Bruce Etherington. the event's founder and chair. "Sandra Post, one of Canada's leading female golfers, has been a tremendous advocate for our tournament and we're delighted that she has agreed to serve as honourary chair once again in 2004." The CFO is grateful for the support of its corporate sponsors, led by Gluskin Sheff and Associates, and Lincluden Management. Other sponsors are About Signs, Adventure House Travel, AON, BMO Nesbitt Bums. Budd's BMW. Burrows Clothiers. C1BC Private Banking. CIBC Wood Gundy. ClubLink. Cooper Construction. Etherington's, Glenleven Chry sler. HSBC. Hole in One Canada. IT. Xchange. Jasco Holdings Inc., KPMG. Longo's Fruit Markets. Mansfield O'Connor. Manulife Financial, Maritime Life. Martyn, Dooley & Partners-. Moen Inc., National Wireless. Napa Construction Inc., Oakville Audio. Remax/Invidiata, Roxul, ScotiaMcLeod. Sesco, TAL Private Management and Virtually Perfect Golf Learning System. Special thanks are extended to the golfers: Robert Aziz, Bill Boughner, Darry l Budd. Terry Budd. Adrian Coote, Jeff Currie. Bruce Etherington, Fabe Fedrigo. Doug Ferguson. John Ford. Mark Francis. Dick Freeborough. David Gagner. Fred Henderson. Tom Hierlihy. Bud Johnson. Peter Kosmack, Dwight Lacey, Andrew Martin. Terry Martino. Lui Nudo. Don Pangman. Rob Sanders. Bill Smith. John Tabet and Jim Witty. Doug Barnard, the event's photographer, also generously supported the Marathon. The Community Foundation of Oakville is a donor-driven organization with a community-wide public service mandate. Its prime focus is to build an endowment to provide a stable base for charitable grants aimed at sustaining the quality of life in Oakville today and into the future. Since it was founded in 1994. the CFO has grown to become the 13th largest foundation of its kind in Canada, with assets in excess of $8.4 million. It hits invested more than $5.5 million in community grants and distributions from its endowments, managed funds and community projects. The CFO is best known for its Great Dream Home Lottery and the Oakville Heritage Trails, a signature project in partnership with the Town of Oakville, which raised $ 1.3 million for the devel opment of 57 kilometers of urban trails linking Oakville's neighbourhoods. To register for the 2004 Marathon of Golf, or for information about the CFO, its projects and volunteer opportunities, e-mail info@thecfo.org. call 905-8443562. or visit www.thecfo.org. Am A ~ V ``S a i i |! Extfuisite French d r Italian C uisine Spccukzing iru 9 JL . 1 * V*. ' im k i y 0 y 5 T E K BAR & G R I L L E X v ." ' " Ifa l T 7 *> t W fw? r*io»rfoo*| P ffT rt* in Town ; . i t 4* - " ! 4 > · , in !'·%«.. .j ` i i f ?)" · h ah Fish · RLuk .ingus StatJt · Sdifvod · Ijimb · Ytal&Pdsu · Sdsrtwn of'R w Wina ygA lart/i O a h 'i/iv s ^ J )r s tim ttc n f o r S f i ' u t i f u j V oitrtl first New Resutumnt2000 VotedBest Imtowtit* Decor 2001 ****fairing front Toronto by Night AUtgazine 2002 H o u r* : M o n I n I I:.t O a in -1 O p m . Sac 5 - I O p m . S u n 5 :0 0 -9 p m " " ii" : t haij m 1 1 '. H l L '* '^ 1 IIIl k · iw ______ ________ _ 4 :3 0 -6 :3 0 DAILY Senior Early Bird Specials1 A ll-Y o u -C a n -E a t Mussels Buck-A-Shuck Oysters 2 3 2 2 D u n d a s S tre e t W . · A m p le P a rk in g · totaled on the south wJe of DundmStreet W . befwton 3rd Line & Bronte R ood 905*465-3855 W hether it's for a quick lunch or a romantic dinner under the stars, the new ly renovated and decorated patio at Rosewood Bistro and Wine Bar is perfect for summertime dining. H r j K f' r r S t -, O a k v i l l e 'C M W * -tt/T I-9 B 9 8 n s H C .O K / C V C A SC#TCH BONNET S p e c ia liz in g in H eat up your sum m er at R o s e w o o d B is t r o a n d W i n e B a r A D V ER TISIN G FEATL IRE Rosewood Bistro and Wine Bar plans to heat up your sum mer season with its incredible fully renovated and decorated patio. With gorgeous plants, colburful umbrellas and wine barrel planters. Rosewood's multi-leveled patio is the perfect place for all your summertime parties or romantic dinners under the stars. And what better way to help you enjoy the warm weath er then with great food and wine...Their new summer menu, with seafood and lots of grilled foods, is served exclusively on their patio. Besides a great patio, the eatery, a sister to Pepperwood Bistro in Burlington and Sfoozi Italian Eatery in Ancaster. offers a contemporary bistro and brasserie old world flavour. The dtJcor and ambiance depicts an aged distress feel of stucco, brick and plaster with a strong artistic impression of original wine setting murals throughout its bar and multi-level dining room. Although relatively new to the area. Rosewood is already a buzz of activity with its unique bistro ambiance with high ceilings, and the "Loft" area. The second floor mezzanine is perfect for private dinner parties or that special function for up to 75 people. The menu features thin crust pizza, an imaginative selec tion of salads, a wide selection of mussels, market-fresh fish, incredible pasta, innovative starters including seared sea scal lops and house smoked Atlantic salmon. The main dishes include grilled Atlantic salmon, bistro "AAA" steaks with frites, duck confit with risotto, fresh lamb and decadent desserts to finish things off. Already a favourite lunch spot and gathering place. Rosewood offers an extensive quick served lunch menu with salads, sandwiches and pastas to meet everyone's needs. Rosewood is determined to provide great food with terrif ic, personal and genuine service with excellent value. There is something for everyone with a children's menu also available. Rosewood Bistro features a library wine display bar with over 40 wines by the glass, while also presenting 12 premium and craft draught beers, not to mention its single malt scotch es, ports and extensive cocktail list. Open for lunch, dinner and Sunday Buffet Brunch. The private dining room and party room, both secluded, are avail able for those special functions with full outside home or office catering services available. The kitchen is open until midnight. For great food with friendly, personal service, visit Rosewood Bistro and Wine Bar today. Call 905-855-3913 or visit their website at www.rosewoodbistro.ca. R Q 5 E W G D D -H B IS T R O -- ANfr WI N? HAK CARIDDEAN DISHES W SgsF? A \s o A v a t\o b \e -· sHHO M E ^ ' C E CATERING C * E A M AVAILABLE Incrediijle I'ood f< yvery jV Ioo d · Sunday Bullet Brunch $14.95 · Private Room from 8 to 80 >Perfect for Special Occasions or Office Parties · Fabulous Patio 1900 D undas St. W., M ississauga Sherw ood Forest Shopping Village Mississauga (East o f Erin Mills) ,4 k o L ^ k 9 0 5 .0 2 9 .2 3 5 9 lv jw k . 2 0 8 5 W i n s r o n P a r is D r. Lo cated In in th e O a k v ille E nretrainm ent C ennum /A M C 2 4 W insron Churchill 6 QEW www.rosewoodbtstro.ca 905-855-3913 M E D IT E R R A N E A N r C - L 'lS lN t T h e F irs t M e d ite rra n e a n & M id d le E a s te rn R e s ta u ra n t in O a k v ille . T h e y kn o w how t o h a n d le th e h e a t! R efreshing Sa lad s -- Greek, fatoush, or grilled chicken. Tasty entrees -- with our cool, cream y garlic sauce. Cool d rin ks and desserts. All in air-conditioned com fort. ' W o § en Over 12 years in business LC Bo Sum m er R B Q P a tio N O W OPEN l.ive E n tertain m en t Friday Saturday nights 3 7 $ %{ H h t 3 7 6 I r o q u o is S h o r e R o a d O a k v ille 9 0 5 - 8 4 5 - 7 9 3 7 O pen W e e k d a y s 11 AM to 3 AM W e e k e n d s 11 AM to 4 AM www.MontfortRestaurant.com t I N. ! I · i i* £ iJ O a fy H ffo 90$ *81$-$253 A G A ^ P * T H E H A R V E S T TABLE /lpuci fcuttuctcuft ` Serving Burlington for Over © Years M ED ITE R R A N E A N .'I We're Gordon Blersch and your table Is ready. · Now In your neighbourhood, a new level of dining sophistication. · Good times & great food are flowing In this modern-day brewery restaurant where we craft our own world-das* authentic lagers. · Appetizer and entree delights. Influenced by world cuisines and designed to com plem ent our signature beer. ROAST TU R K EY D IN N E R BONELESS PORK CHOPS O R T E N D E R L O IN DINNERS INCLUDE SOUP OR SALAD BAR C U iS IN E m im m · F a la fe l SUNDAY BR U N CH HOT & COLD ENTREES & SO M U C H M O R E TRY OUR TAKE OUT DINNERS! $9.95 · shaw a S E R V IN G B R E A K F A S T A L L D A Y · Humm · Tapouie 2065 WINSTON PARK DRIVE (905) 829-2226 {Steps from the front doors of the AMC Theater at the corner of Winston Churchill Blvd. and the QEW) OPEN DAYS A WEEK. 7 TRY OUR FAMOUS CANADIAN BACK BACON M o n d a y o p e n t i l 3 p.m . 3350 Fairview Street THE HARVEST TABLE Fully Licensed 632-5911