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www.insideHALTON.com | OAKVILLE BEAVER | Friday, March 11, 2016 | 20 More Content, More Credibility, More Customers. Contact us today and Get YOUR BUSINESS FOUND! Sponsored Content I brought my parents for lunch. The service was excellent and the waitress was so helpful with settling my parents into their seats. My Mom really enjoyed her liver and onions. Fish and Chips were delicious.Very comfortable atmosphere. We'll be back ! Monday: Tuesday: Wednesday: Th Thursday: h d Friday: Saturday: Sunday: 11:30 AM-9:00 PM 11:30 AM-9:00 PM 11:30 AM-9:00 PM 11:30 AM-12:00 AM 11:30 AM-12:00 AM 11:30 AM-12:00 AM 11:30 AM-9:00 PM Italian inspired creations infused with a modern flare in the heart of Carlisle Good food shared with good company is always an occasion to be savoured. Regrettably, for most the harried lifestyles of today don't always allow for this luxury. In an ideal world all your meals would be joyful your taste buds teased and j y events; y spoilt for choice with an abundance of l local li ing redients, di served fresh in a warm, ingredients, inviting atmosphere. Fortunately for the minutes community commu munit un t ty y of Carlisle le e (j (ju (just (jus ( ju j us st t a fe f few ew m mi in nutes utes u ut te es s Waterdown) surrounding north n orth th o th of fW Waterdown r ) and dt the h surro surround o ing area, local resident Angela Checchia, reminiscent dreamed of creating a community based, Italian inspired bistro reminis scent of old world and philosophies. id ideals d ls ls an a nd p philoso philo h hilo hil ilosophie phi p hie h hi ie ies. es. es Related Stories Re Rel lated ed S tor tories ries s Bistro Cascata C scata ata ta aB ist istro stro tro o an and restaurant industry, Angela (mother, Born orn o rn r n to oa n Italian It talian talia t alian al alia a a family mily a mil nd d raised rais raise aised a ise ised ise sed ed in ed in th the t he re r es est estauran esta estaurant staurant ura urant an nt t industry i industr ndus ndustry dustry tr try, Ang An A ngela ( mother, wife, triathlete entrepreneur) instinctively knew year old landmark triathlet iathle athlet le ete et e and nd n de en ent nt n trepreneur repreneu epreneur preneur eneur neur neur ur ur) r) in insti instinc instin ins i inst ns nstinc nsti nst n stin stinc s tinc t tin ti inc i nct nc tivel tiv tively iv ive ively vely ve ely e ly y kn k ew w that tha th hat h ha at at the the e1 100 100 ye y ar a ro ld la andmark building corners Carlisle greater heights. One day, on n the he e four fo f our rc co corne corner o orn or r rn ne s of f Carl Car C Ca ar ar arl rl lis is isle sle sl le w le was wa as destine a destined dest destined desti de destin estin es e est stined s stine ti tined t tine ined ine ined f for fo or o r great gr grea gre eat ate at er he height heig hei heigh e gh ghts s. O ne d ay, whilst eating old watching the occurred to ice ice-cream ice-cre ic ce-crea ce-cream e-crea -cream -crea -cr c cream ream w with ith th t hh he 3 y her ye yea year e o ld da an and nd n d wa w at tchin tch tching tc ching chin ch c chi h hi hin hing i ing ng t ng th he cars rs sg go b by, y, , it o ccurred t ccur o her that the cars bistro. long numbers goi go going oing o ing i in ng n gb by c could ould ou o uld ld db be stopping stoppin stoppi to toppin topping toppi opping op ping in ng n ga at t her he h er er b bi bist is stro. stro tro tr tro. t ro. ro r o. I o. It wasn wasn't wa w was asn't a sn sn't s ntl lo on ng g before before n befor bef number num nu um m rs were negotiated, permits issued was permit ts i ts ssued s ssue sued su ue ued ed a an and Ca Casc Cas Cascata Casca ascata a scata sca cat cata ata ta t aB Bi Bistro istro i ist stro tro ow wa sb born bor bo born. o orn. orn rn rn. rn. philosophy farmers using Fol Followin Following F Follow Foll ol llowing llow low lo ow owing wing ing in ng t ng the th he he fa farm far farm arm ar rm to ot ta table tab ab ble le e phi phil philoso philosop ph hiloso h hilosop il ilosop ilo iloso i losop lo loso oso osop o sop op o phy hy w which hich hich ic ch c h supports supp sup s su upp upports up upp pports p ppo ports port po p orts o rts r rt ts t s local loc l lo oc ocal o cal c al a lf fa far ar a rmers by b u sing locally seasonal produce available, at award grow grown row ow wn n sea se easonal so son onal al lp pr pro r ro oduc duce du uc uce uc ce ew when whe wh hen hen n availabl availab availa avai vailab vaila vai vail vailabl v ai ailabl il i lab lable, ab e, e, a all l ll lo of f the the th he me men m menu en e enu nu n ui item items ite tems te t tem e ems ms a ms t the a ward winning Cascata Bistro handmade, ensuring fresh quality ingredients are C ascat asca asc cat ta aB istr istro str st stro s ro r o are a ar re re h handmad hand handmade ha handm andmade and an a andmad andma andm nd n dm ma made ade ad a de d e, ens en ensur ensuri ensurin e ensu nsurin ns nsuri nsur n nsu su surin suri sur s urin uri u ur r rin in i ng o on onl only nly nly y fr f resh sh hq qual qua qu quali uali u ual al ali lity li ty ing i in ingre ng ngre n ngred gr gre g re r edients a ed re used. Together and bistro's chef continuously strive create delicious Angela A ngela a an a nd d th the h b bi bis is i stro tr t tro's ro's o's o 's ' sc ch che he h ef conti contin c continu cont co ontinu on o nti ntinu t nu uo ou ously usly sl sl sly ly y str s st tr t riv rive ive i ve t ve to o cr c re ea eate eat at a ate te n te ne new new, ew e w, d w, eliciou us and enticing combinations -often herbs vegetables the bistro's combin combi comb c ombin mb bin binati bin ina inati nat nati ati a ti t ion ons o ns n s -o -ofte -of o of fte f ten using te us usi sin ing gh erbs rb rbs bs s and an nd dv veg vege ve ege ege eg etable ta table tab ables fr able ab from fro f rom m th t he bis bi b bist ist i is st s tro's own n kitchen garden. events hosted include pairing dinners, specialty brunches Special Specia Special pe ecial ci c ial e ia vent ven v vents ents e ent en nts h hos ho os oste ted ed i inc inclu incl nc nclu n clud de ew win wine wi ine in ne p ne airin airing a iri iring irin i ring gd di nners, nners nne nner nn n ners, ers, ers rs, s s sp pecialty eci ecialt ecia ecial cia cial cialty ialty i alty l yb runche es and weekly live visit Cascata Bistro entertainment. For contests and more information, vis i i it tC Cascat ta B Bi Bistr istro on Facebook. ingredients mixed traditional flavours Fresh local in ngred ngred re red edi dients ients t mix m i ed dw with wit i the the e tradit t trad raditional onal nal al f fla fl vours ours urs of urs o authe authentic a uthe c Italian cuisine are a winning co combination. Especially service ombinat binat binat at ti ion. on E on Esp ecially when paired with friendly y ser se s ervice rvi i in n an eclectic atmosphere. Whether are planning intimate two lively Wheth h her you ar e plann plannin planni plan lanni g an lannin an inti in int i t mate ate te e din d dinn dinner di er rf for fo or r tw o or a li vely group event, the wonderfully designed Cascata Bistro delight ly l yd de esigned si s i igne ig gned gn g ne ed dC Ca as scata sca sc ca ca at ta Bis ta tro in Carlisle, is an artisanal del light just waiting to Tired of the same old local restaurant or pub? Try something g new and unique ­ try Tartan Toorie! At Tartan Toorie we focus on providing you with a unique dining g and entertainment experience. sport We serve homemade Scottish pub food, o and nd spor nd t the best city. fish and chips and steak pie in the cit ty. We We also als so c carr carry arry a h hos host ost st of refreshing and distinctive beers that a are rarely found at other pubs and restaurants. You may y have experienced the Hamilton has offer, British and Irish pubs the city of Ham milton on h on as a s to off er, , but bu ut ut Tartan Toorie is the ONLY SCOTTISH P PUB UB in n all a al l of of Hamilton! Ham H Hamil Hami ami ton! on! n 10am-6pm All-day Sunday Breakfast from 10am-6 - pm m Our Products & Services include: Authentic Scottish Pub Food Unique Beers Live Music Hank Thursday Night Open Jam night with H an nk and nk d the th he B Boys. Ta Taxes are extra. One coupon per order. Valid until November 31, 2014. See store for complete details. Call us at: 1-877-646-6701 or email: myupdates@metroland.com