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20 - The Oakville Beaver, Wednesday February 8, 2006 This Friday is Fryday This Friday in Oakville is `Fryday' at Wimpy's Diner Restaurant. To celebrate eight years of serving the town, Wimpy' s on Lakeshore wants to thank its customers by giving away free small fries with any pur chase made on Friday, Feb. one of our 100 per cent beef Charbroiled hamburgers, Chili-cheese dogs from Lestar Foods or our delicious all white meat grilled chicken breast sandwich." Wimpy's suppliers, Gordon Food Service, are ready to meet the Fryday demand, too. "We've added another truckload in anticipation for the demand," said Ian Brenen, Wimpy's Diner account executive. Wimpy's anniversary cele brations will continue on Saturday, with prizes, includ ing CD's, shirts, hats and other memorabilia being drawn and awarded through out the afternoon. "It's a whole weekend of fun things," said Radonjic. "We're celebrating because this is homemade cooking. Canadians love their diners because they know it' s old I fashioned, family owned cooking, and there's not too many around here. Oakville is kind of like an old fash ioned town and we want to preserve that." Wimpy's Diner Restaurant is located at 150 Lakeshore Rd. W . Past andpresent 10. "It' s our eighth anniver sary so We're celebrating being happy in the business and serving Oakville for eight years," said Wimpy's President, Marina Radonjic. "We want people to have some fun and get the com munity together." Wimpy' s fries aren't just any fries, either. "We' ve been told by cus tomers and competitors alike that we have the best French fries in town," Radonjic said, adding that they won an award last year for Oakville's best fries. "We are thrilled at the prospect of being able to add a small fry to any order all day, even if the customer just wants one of our CocaCola beverage offerings." No coupon is necessary for Fryday. "Of course," Radonjic adds, "we're hoping they'll try RON KUZYK / OAKVILLE BEAVER YEAR IN THE LIFE: The past and present Captains of Captain R. Wilson Public School were on board for the school's first anniversary celebration on Wednesday. A tim e capsule that includes cards, stories and other w ork each class made last year, a but ton, t-shirt and whistle w ith the school logo, pictures and a banner signed by every student and teacher that attended the school last year was locked up to celebrate the year anniversary. Seen here locking up the tim e capsule (l-r) are current captain, Pat Barr, Odette Bartnicki, the school's first Captain and first mate Gurdeep Lall. There's no set date for when the capsule w ill be opened, but until then, it's being stored in a special hiding spot in the library. 1156 Speers Ave Oakville Tel:905-337~0133 The Trafalgar Brewing Company has been an Oakville institution since 1993. We handcraft our beer and mead in small batches, using all-natural ingredients and no preservatives to produce the unique flavours that discerning beer drinkers love. Stop by our Retail Store (open 7 days a week) to pick up a case, have a chat or a tour, and stay for a snack at our Tied House Pub; where you can try all of our fine brews on tap. Celtic Ale: Now Available in Six Packs! t ie d B h o u se 'p u b " ** I t 's A l l A b o u t T h e B e e r ! Leaf Nights are Wing Nights 50$ Wings during all Leaf games! th e mm I 1 I Yes! The same Irish Ale you know and love now comes in easier to handle 341 ml bottles! Look for them in The Beer Store, 650 ml bottles of Celtic are still available in our Retail Store. Select an appetizer, entrees and desserts from our special menu Reuben Tuesdays Extra m eat on Reuben and Beef Dip sandwiches every Tuesday! What To Drink This Winter: Downrigger Bock J Half Price Wednesdays AD Sandwiches and entrees are Half Price on the Iasi Wednesday of every month! February 10th thru Wth 1X56 Speers Rd. Oakville (b etw een 3 rd & 4 th Line) RESERVE NOW Bock beer is a style of lager first brewed in Germany, traditionally K j brewed at the end of the growing season and allowed to age all winter. V Trafalgar's Bock is dark, rich, and I hearty with a subtle sweetness. Now on tap at the Tied House Pub. 905-844-1741 www.alesandmeads.com