Oakville Beaver, 31 May 2000, C8

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C8 THE OAKVILLE BEAVER Wednesday, May 31, 2000 ] ? < w " 'i P K i i Revealing the secret for tastier fish & chips at Tartan The nam e says if* # ' ·« > LIVE ENTERTAINMENT Every Friday and Saturday! LADIES' NIGHT EVERY FRIDAY! P hoto by B arrie E rskine · Fresh, homemade burgers, fresh, cut fires · Fish & chips · All in a nice, relaxed, cozy atmosphere Located at 386 Iroquois Shore Rd. (right next to the Montfort Restaurant) O w ner of Tartan Fish and C hips, Sam Chan, shares his secret recipe. By Kym Funnell cpp e JU N E 2 & 3 POW ERHOUSE at 10pm J U N E 9 & 10 A S C E N S IO N at 10pm O a k v ille T o w n C e n tr e II 2 1 0 N o r th S e r v ic e R o a d , O A K V IL L E (905) 338-8686 Hours: Monday - Thursday 10am - 1 0 pm Weekends Open late I finnegan's IRISH PUB AND RESTAURANT Where M ystical Ireland Meets The Millennium! C h eckouto u rB ig ger B etterM enu!!! Express Lunch Specials from 99 Live Entertainment - Wed.- Sat. Each & Every Wed., 3 M D M !! Every Thursday D.J. Ian Call Pub for weekend line-up! Q.E.W. " in . SPEERS ROAD 379 Speers Rd., Oakville (905) 815-WAKE (9253) Come in & watch sporting events on our new T.V.'s "Family Friendly" Gourmet Magazine "...affordable elegance Hamilton Spectator IL FORNELLO 203 N. Service Rd. W., Oakville 9 0 5 .3 3 8 .5 2 3 3 www.ilfornello. i^o R I S T t's not magic, it' s simply care and commitment to serv ing the best fish and chips around, and understanding the equation of specific ingredients and exact temper atures and realizing each potatoe isn't the same. And that each fish is different as well. Owner of Tartan Fish and Chips, Sam Chan, has spent many years perfecting his recipe, and has it down to a sci ence. Although Tartan Fish and Chips has only been open since October 1, 1998, he was a co-owner of Jasper Fish and Chips in Whitby for a few years, until the commute became too much and he decided to open his own restau rant in Oakville. Well, his venture has proven successful and Oakville appreciates a fine piece of fish, and he loves the customers. "I am dedicated to bringing the best quality of food to my customers," says Sam. "I always ask their opinion and want to know what they think." Upon pulling up to the restaurant, you see painted on the window a sign reading "We use only fresh cut potatoes". This is just the beginning of his commitment to serving the freshest and tastiest food possible. W ith every order of potatoes, they can come from another place. Sam explains, "If they come from a different farm, then they grew in different soil. This means they will have a different colour, a different taste, you have to accqmmodate this." Sam personally taste tests a sample from each different order to ensure perfect cooking each time. W ith the batter, there's a reason you're fish tastes better at Tartan Fish and Chips. The ingredients are the same, but the secret lies in the amount of each individual ingredient used to create the batter, and strict temperature control. The thinner the batter, the less cooking time is necessary, and therefore the end product is a juicier piece of fish with lighter, crispier batter, and not as much oil. But don't be fooled, in addition to fabulous fish they also serve shrimp, scallops, black pudding, Cornish fritters, haggis, and much, much more. Although it's not just the great food that keeps people coming back, the clean, comfortable, fun atmosphere of the restaurant and the friendly service is part of their secret as well. Tartan Fish and Chips is simply something you have to try in person, so drop by today to take advantage of their lunch specials. Visit them at 579 Kerr Street (across from Canadian Tire/Coffee Time) and try their menu of true English entries. PH. ( 9 0 5 ) 8 4 4 - 8 7 0 3 Oakville · Burlington · Barrie · Hamilton · W aterloo HI ! M .Weekends G ^ G o l d e n Trafalgar Village 125 Cross Ave., Oakville r id d l e ______________ FAMILY RESTAURANTS 842-4247 The Best in Break!ast, All Day Isttlab ®bat i&e&aurant Oakville's newest authentic Thai Restaurant Try one of our eight delicious combos for lunch! Come in and visit us for fresh authentic Thai food for lunch, dinner or take-out HOURS: Tues.-Thurs. 11:30 a.m.-9:00 p.m. Fri. 11:30 a.m .-10:30 p.m.; Sat., Sun. 4:00p.m.-10:30 p.m. 398 Kerr St · O akville · 849-5961 (Since 1973) a o O R A N T E FISH & CHIPS Tel: ( 9 0 5 ) 8 1 5 - 9 3 1 9 Family Restaurant C O M IN G JULY Daily B re a k fa s t S p ecial Your First Time W o n 't Be Your Last 2 eggs R I S T O R A N T E THE BEST QUALITY LIGHTLY BATTERED FRESH FISH · · · · · · · · · · · · · · · · · · · · · · · · · · < b acon , ham o r sausage toast & potatoes K e r r C e n t r e · 5 7 9 K e r r S t. O a k v ille WE ARE OPEN: only $ / ^ 5 0 Open fo r Breakfast · <w> Lunch · Frank and Colleen are thrilled to announce the relocation from 379 Kerr St. to 156 Lakeshore Rd. (between Navy & Thomas) opening July 2000. O ur chef team is still keeping busy and can offer you your favourite Biondo meals delivered to you in your home, office or for your BBQ or special occasion.. M O N . - SAT. I 1 :0 0 A M - 9 : 0 0 P M CLOSED SUN. D inner S p e e r sR d . Hopedale Mall · 827-4851 jF o w O p e n Jo s e p h 's M e d it e r r a n e a n C u is in e S pecializin g in ... · Fresh Fish · S teak & Seafood · Fresh Pasta and Sauces · G ourm et P izza · Extensive W ine List F xperiet ice the finest a d in a ry flavours that the* 11 teaitenrv xecu i cat i ()[fer! J lours: M o n -F ri 11:30am-10pni. Sal 5-IOpm, Sun Closed " y r /\v h NOW OPEN SUNDAYS -12 Noon-7 p.m. M o n d a y - S a tu r d a y - 11 a .m .- 8 :3 0 p .m . Call Colleen (905) 3 3 9 -0888 for |i I W ednesday 10% off f o r S e n io rs B uy o n e d in n er entree a n d receive a second entree o f equal o r lesser value a t 1/2 price. With this coupon * Expiry June 15, 2000 Not valid with lunch or any other specials. 2322 D u ndas S treet W. · Ample Parking · 9 0 5 *4 6 5 -3 8 5 5 from Biondo Pazzo Ristorante Located on the south side of Dundas Street W. between 3rd Line & Bronte Road. M aple Grove V illage Sh opping Centre 511 Maple Grove Drive (9 0 5 ) 3 3 7 - 3 3 7 8

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