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Friday, February 4, 2000 THE OAKVILLE BEAVER 17 THE REGIONAL MUNICIPALITY OF HALTON NOTICE TO CITIZENS AND NON-GOVERNMENT REPRESENTATIVES OF SOCIAL HOUSING PROVIDERS AND HUMAN SERVICE AGENCIES iSaprem ionsyof Are Yon Interested In Offering Your Expertise By Participating In H ousing And Homelessness Issues W ithin Halton Region? la response to the Provincial Homriessncsa lartiaovcs Fundmg Report, the Council o f the Regional M unicipality o f Hahon g advertising for 2 otaras-ac-large, 2 noo-govcrnmcnt social housmg provider* end I non-government representative o f agencies working with poor sndior hom eless. >o be appointed to Che Halton Housing Advisory Committee for « three-year term. The mtndwte/purpose o f diis advisory will be broad, h will develop a community v w o n and Love is budding and there are so many ways to say "I Love You". You'll find some great gift ideas at Trafalgar Village during our Seven Days of Sweet Savings Sale February 7th to February 13th. Enter o ur contest to win o n e of tw o gift baskets. D raw to b e h eld Fe bru a ry 14th. See M a ll D isplay for details · · lo focu s on and oversee housing issues in H ahon; to m onitor trends and id en tify h ou sin g-felaled item s o f relevan ce to H ahon's O fficia l Plan; · · · to initiate research on community juries affecting housing; to m onitor research from other jurisdiction s; and to provid e ad vice to R egional C ouncil on its findings. Meetings w ill be held monthly in die Hahon Regional Centre, from 4 JO pan. to 6 JO pan. Additional hours a n y be requited iVpmriing on d»e option o f sub-m naueaee revolvement. For more information, call Gwen M aloney. Director o f Halton Non-Profit Housing Cot poiatioa at e»l720S . Regional Council w ishes to emrert d ot its boards and commences reflect the diverse nature o f its community and invites all residents o f Halton to consider (his opportunity. The Administration and Fit Regional CoundL : Interview Commraee will recom mend qualified candidates for these positions to T he O ffice o f the R egional Clerk R egional M unicipality o f H ahon 11S1 Bronte Road O ak ville, O N L 6M 3L 1 O ffice H ours: 8 JO aan . to 4 JO pan. Telephone from: B u riia g to a /O a k v ille/M ilto n /T o ro o to H alton H ills . G u d p h /A ctoa H am ilton (905)825-6000 (905) 878-8113 (519)853-0501 (905) 639-4540 Completed applications will be received by the undersigned until Monday, March 27,2000. Interviews will be conducted during the month of April 2000. l i b Cross Avenue (across from the GO Statio Joan A . E agles ham . R egion al C lerk first stu d n dedicated to the a rt of cooking. For seven years, Chef M idm el IGKp o f Parorfao Restaurant has held recreational dasses and due the Stw fio w a s developed. W hether you are a conylete novice o r an advanced am ateur, Nonna's w f l make you feel at home n your kitchen. W e offer lem Bm trotions and hands-on dasses that w f l teadi you the s k is s and reveal the secrets o f our kitchen, giving you the confidence to share and enjoy the passion of food. STUDIO NONNA'S FEBRUARY LINE UR. HADAN S E R IE S W ednesday E veningsbom<:30 pm. to 9:30 pm. Individual C la sse s: $75 per person S eries: S270 per person Stuio Noma's presentsthe foods of Southernb o d y- Featuring Sidy, $anfrwa, C alabriaand Canprric Wednesday. February 9 -CAMPANIA fbzo Magherita -an id lime favourite lo bem adew #hthe finest vine ripe tom atoes, okveof and moncrelo. tow Purgtiono-(eggs in tom oto purgatory). Hie eggsare ponded in tom atosaucewith fresh parmem Cam ekriAh Scmnbna - prosciutto and ricoD o filing, very savoury, "Polenta Suh Spimnotda - polenia served on a large w oodenboard loppedwith sa usa ge endtom ato so uce . /nsafato ft Fomodoo Ah Hapoletana tomatosalodwith tuna, blade olives, oreganoand basl Ihrmsu-wonderfulyrich and decadent dessert. Wednesday February 16 - CALABRIA fbzo Ala Vongole - asavoury pizza of dons, tom atoes andgarfic, "Calabrian Celery Soup-danot lei die tdery to e dyou, the isovery hearty soupwith celery, sausagean! eggs, T h iscouldeasily beawhole m eal along with a salad. Poh Ah Cahbnse - a fragrant chicken dish layered vith potatoesandtom atoescoveredwith okve oil, oregano andbaked. Ftmghi Airosto Con F ty o t- m ushroom s roastedwith pine nuts. fcrtoOi Nod-a sim ple vm lnut cokethat canbeserved plain or (fed with cream Wednesday, February 23 - SICILY Cakone F riH - pocketsof dough that are Med with spinachand rkotta. Theyconbeb u d e e dbut frying themin olive oil gives thema fluffier texture. "Fella O rManzana Ripiene - if you hate eggplant youl lave this dish. H you Ike eggplant youl really love this (fish. E ggplant layered with monorefa and provaiane ch e e seanddpped it eggsana breadcrum bsthen baked. Polo Anosto Con Itosnxrino-thicken roasted with rosem ary. Broccof A i Uavakdeo - deviled broaot with black otves. Zabaoac D'Aiwoo - orange zabainois com bined with w hipped creamand detdous over fresh berries or with biscolh. Webesday, M trrb I - SARDINIA friHeh Dihxdxn- v 0 m pancakesthat are inposskie to resist. * bghtele Ale Sank ConSake Hod- this breadcrum bsa ucefound al ew er Hrdf is cp venan aromtfic Savour with tre^h herbs andwalnuts. Cotoiebe Di Ybrh Ah Sonia- ve cdcutlets IgMy breadedwih oreganoandsaffron and tappedwith uncooked dked lomotoes, celery and herbs. G e oAla Sanfb- dick peaswith fresh herbs and prasiulto. Amameti Di Oristmo aknondcockles, a bits sw eet wayto endofing m eal or rtpped a your rnarning coffee. T H E S E(tfOPB A R EE X C IT IN GA N DN E WW EC A N N O TW A ITT OT O TT H E M ! Saturday Hom ing from 10am. to 1pm. Individual cla sse s$75 per personS eries: $200per person HANDS-ON SERIES J f C * ^ % N G Saturday February 12--Chef Otadenge-- Jointoe cfaolengeof the duekngchefs! D ueto the su c c e s sof their last challengeM ichael and Juta are at) again andthey needyour help! Theyare emptying out their kitchen pertries again and chalenging eachother to prepare the m ast interesting meak. Thecholenge w i require you and andyour chef (M ichael or Juta) to prepare live d ishes. Saturday February 19-Fast aid Fabulous-- W ew i betakna classicdefies and odthng a newtwist! Theyconal be preparedin 30 m inules or less! parmesan meted darken, pork artels wih ginger and honey street potatoes, three m ustardoustedseknaa roasted tom atosdad, om oretto frenchtoastandparmesan polenta. Saturday Ftbrxry 26-KJtdiea Satrets and Ranslating Kbdien L im l-- Al Dante, caram efce, sw eat, ste w ; deglaze, emdsrfy, danfy, jubeaae, mirepoix, brunore roux, soft peaks, hard peaks "It's al G reekto Me!' S p e n dthe morning translating kitchen Ingo andken prepare defies applying your newlylearned language from str fries to pastry. ASK ABOUT OUR EMPLOYE TEAM BUILDING PROGRAM! "Where people of Sverse backgrounds share the cotmoe language o f food, r e now aaephng reservations for VAlfflINC'i FEBRUARY 13TH SPECIAL VALENTINE' WEEKE C o v w /e w ie w ^ V A L E N T IN E Call Paradiso ( }L o c c « 4 '/o n : 1 2 5 liperiena the pleasure of cooking. Get eat of the office, relax and jest bare saute few with year cawarkers. £ S X m m L e ^ k ^ S W o tr e ^ P a* 'd d . -