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CL W v ( C D CD t° r ro o -v l F ive w ays to ta k e your s u m m e r g rillin g to th e n e x t level The bright, sunny days of summer are your favourite time of year and when the season arrives, you spend much of your time outdoors. Your yard becomes your living room and you move your cooking to the grill. Summer is grilling season and there is nowhere you'd rather be than stand ing in front of your favourite grill for every game day, holiday and weekend cookout. These events are when some of your best memories are made, and now is the perfect time to make this grilling season your best yet. To do just that, here are five ways you can up your grilling game in 2017. · Switch to lump charcoal. The num ber one reason people grill with lump charcoal is due to the enhanced woodfire flavour it imparts. When most think of charcoal, they inherently think of it as briquettes, and m iss out on the natural advantages of its alterna tive - lump charcoal. Lump charcoal accounts for only seven per cent of the market, but the fi gure is growing steadily as more grill masters recog nize the improved fl avour. When you grill with lump charcoal, you'll enjoy a quick, hot burn with less ash produc tion. Lump charcoal is also natural and widely available in an array of va rieties, allowing you to find the perfect charcoal to match your menu. · Use a Smarter Starter fluid. Light er fl uid is a mainstay around the grill when you want to get cooking quickly; however, the chemical taste it leaves behind poses a serious drawback. The reason you get that petrochemical taste is because the chemical vapor from the fl uid gets into the food. You can gain the benefits of a quick burn without the chemical taste by using Smarter Starter Fluid. Made from re cycled restaurant cooking oil, Smarter Starter Fluid doesn't smell like tradi tional petroleum-based alternatives and you'll never have to worry about it corrupting the taste of your food. Smarter Starter Fluid, being made from recycled cooking oil, makes it safe for use around kids and pets. The result is 87 per cent less greenhouse gas emissions, so you can feel as good about your environmental impact as you do your grilling. And, it's per fectly suited for use on lump charcoal. · Customize the smoke flavour. Lump charcoal already lends itself a natural smoke flavour when compared to briquettes, but to really customize that flavour in your food, you can com plement your lump charcoal with wood chips or chunks. Chips are smaller and more readily available in most stores, but they burn faster. Chunks burn slower and give you a better chance to lock in that unique smoke flavour. And once you pick a wood size, it's time to pick a flavor. Apple, cherry, oak, mesquite and hickory are just a few of your options, so don't be afraid to explore several. Whatever you're planning to smoke, there's a chip or chunk out there that offers the perfect flavour complement. · Take control of your tempera ture. In the hands of an experienced grill master, the uneven heat offered by charcoal grills is a benefit, not a drawback. Creating two zones on your grill will give you the strong, searing heat of the fi re on one side, and in direct heat on the other side to cook your meat all the way through. To ac complish this, pour charcoal into one half of the grill - this will be your direct heat source - and leave the other half empty as your indirect heating zone. Heartier meats like steak can then be cooked for two minutes on each side in the direct zone and allowed to fi n ish cooking in the indirect zone where you'll lock in all of the fl avour without burning your meat. · Targeting the topmost tempera ture. To be sure your food is cooked to perfection, a temperature thermom eter is a must. Dark meat chicken or turkey should be cooked to 175 degrees, while white meat should be cooked to 165. Beef and lamb should be cooked to 130 degrees (for a rare result) all the way to 170 degrees or higher for well done. And if your menu calls for brisket, keep the meat cook ing until it reaches 185-205 degrees. You look forward to the summer grilling season all year. Now that it's here, don't let a single opportunity pass you by. Apply the tips above and you'll take your time-honoured pas time to a whole new level in 2017. To learn more about Smarter Starter Fluid, visit escogo.com/ smarterstarterfluid. (BPT) o > m 00 m 30 C /> ci CD C D i--K IT O D 3 Interlocking & Concrete Specialists C O N C R E T E I r im m in g s Ltd. ndscaping Ltd · · · · · · · P e b b le C o n c re te S ta m p e d C o n c re te In te rlo c k in g · F la g s to n e W a lk w a y s G a ra g e F loors · P a tio s D riv e w a y s C u rb s (F rench ) .. BAEUM LER DRIVEWAYS FRENCH CURBS PATIOS STEPS WALKWAYS GARAGE FLOORS E X P O SED A G G R E G A T E (P e b b l e ) uality At Its Best! ^ C all F e rn a n d o Slow ifhe ream FR E E E S T IM A T E S Call Mario 905.842.7171 sunmarlandscape.com 9 0 5 -8 4 4 -5 5 1 8 1 -8 8 8 -9 4 4 -5 5 1 8