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Marta Marychuk Reporter mmaiychuk@oakvillebeaver.com Artscene "Connected to your Community" Battle of the Chefs The stage was set in Oakville May 29 as about 400 people turned out at the Oakville Conference and Banquet Centre to support Food 4 Kids' Battle of the Chefs. The fundraiser was in support of the Halton charity that serves both Oakville and Burlington. The competition saw 10 chefs vye for top honours. Clock wise from above left: voting for the best chef was the hardest part of the night for Burlington Councillor Paul Sharman. Kimberly Westover enjoyed sampling foods like the bao bun and braised beef. Chef Doris Fin shows a tray of micro green sprouts used to make the slaw on the wild boer slider chef Jagger Gordon is holding. Both are with Jagger Gordon Catering. Chef Dave Stewart of Maracaz Cantinerie in Burlington serves up chipotle braised beef brisket. Bronte Martin, left, displays a bundt birthday cake as Morgan Shwetz, co-owner of Nothing Bundt Cakes, also of Burlington, shows two bundtinis. Chef James Stephenson holds a few plates of Jackson Landing's slow-smoked bacon offering. | Graham Paine/Metroland