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His current menu lists appeâ€" tizers such as Gingered Carrot Soup, Smoked Duck Breast on Mixed Greens, and Grilled Marinated Deâ€"boned Quail. Mouthwatering main dishes include Rack of Lamb, Fresh Atlantic Salmon, and Chicken Milano. The first thing you‘ll notice about ETCETERA, etc. is the unique decor and stunning _ visuals. Owner Eddie Tsang chose burnt orange exterior walls and exotic murals painted in vivid tones inside to convey a sense of escape, fun, and warmth to his clientele. That is why Tsang promises his guests exotic dishes with seasonal incredients. Castiglione, owner of Pupazzi Ristorante Italiano, has reâ€"created fine Italian dining in a cozy, intimate setting. The restaurant seats just 65, and for the past three years, Fausto has made a point of greeting each customer personally. An accomplished chef with five years of restaurant experiâ€" ence in his native Italy, he offers fine Italian cuisine. Regular luncheon specials are featured, and the authentic Italian dishes including pizza cooked in a special wood oven, have made many Pupazzi fans regular customers. The extenâ€" sive dinner menu features antipasti (appetizers), some seafood." Soups, pasta dishes, grilled vegetables and wood ovenâ€"baked pizza highlight the Iunch menu. "People have told me they can‘t tell the difference between my food and food they‘ve eaten in Italy," Fausto says. Open Mon. to Fri. 11:30 a.m. to 10:30 p.m., Sat. 5 to 11 p.m., and for private functions Sundays. 1122 Dorval Drive. Phone 842â€"0515. hwatering main dishes A mailing list keeps regular le Rack of Lamb, Fresh â€" customers abreast of upcoming ic Salmon, and Chicken promotions. Phone for more information. 2475 Lakeshore Road. W. Phone 827â€"4121. ETCETERA, etc. seems to do everything unconventionalâ€" ly. The Sunday brunch gives guests the opportunity to mix and match dishes listed on a lineâ€"up card â€" fill out your name and table number, circle as many items as you want and the freshly prepared food is delivered to you. "We‘re not an everyday kind of restaurant," Tsang says. well known such as Bruschetta, and some more adventurous, like the Antipasto di Mare, "a marinated assortment of exotic seafood." Soups, pasta dishes, grilled vegetables and wood ovenâ€"baked pizza highlight the Iunch menu. Ristoranteâ€"Italiano _ The Fox Fiddle has just introduced a new menu and the staff at the Winston Churchill Blvd. and Dundas St. location invite you to come and give it a try. You can still enjoy all of the English pub fare the Fox has become famous for â€" things like steak and kidney pie, chicken pot pie or the Ploughman‘s Lunch â€" but why not try some of the chef‘s new offerings? Fajitas, Teriyaki Salmon and lighter pastas are quickly becoming popular. Garlic shrimp and cheese, stuffed mushrooms and deepâ€" fried wontons are also new favorites. On the lighter side, the Fox now offers Cajun course, classic sandwiche: the Philly Melt, BLT, Clut Steak. Well known for its ty English pub atmosphere Fox boasts 23 varieties of including Smithwick‘s, T: Guinness, Harp and New Brown, as well as all domestic brands. Whethe come in for a business lun dinner, Sunday brunch, or dart game and live enter ment, the Fox Fiddle ce ly has something for every 3055 Dundas St. W., Mississauga. Ph.607â€"4810. The chicken and ribs at the Swiss Chalet restaurant are 9“ highly popular with many diners, some of whom enjoy a meal there seven days a week, according to franchise owner Rino Vetrone. Starting as a busboy in 1980, Rino has worked his way through the ranks, learning the importance of serving quality food and providing excellent service. Under his management‘s watchful eyes, the busy restauâ€" rant serves lunch, dinner and offers convenient takeâ€"out serâ€" vice and delivery for those nights when no one at home feels like cooking. 1011 Upper Middle Road E. Phone 844â€"8751. Chicken Caesar Salad and of course, classic sandwiches like the Philly Melt, BLT, Club, and Steak. Well known for its typical English pub atmosphere, the Fox boasts 23 varieties of beer, including Smithwick‘s, Tartan, Guinness, Harp and Newcastle Brown, as well as all the domestic brands. Whether you come in for a business lunch or dinner, Sunday brunch, or for a dart game and live entertainâ€" ment, the Fox Fiddle certainâ€" ly has something for everyone. "We strive to offer a satisâ€" fying meal at a good price," Rino says. Chicken and ribs will always be number one at Swiss Chalet, but Rino, his managers and staff invite you to try some new menu selections Swiss Chalet has introduced recently, including Shrimp Cocktail, Herb and Garlic Shrimp, Shrimp Creole, hamburgers, chicken wings, and soups â€" Bean Medley, Clam Chowder, and Tomato Vegetable. Come to Larry Doyle‘s ‘The King‘s zms‘ on Thursday March 17 for a tradiâ€" tional St. Patrick‘s Day party with mustc and entertainment by well known Irish entertainer Art Lundy. From 11 a.m. on, enjoy a taste of the Emerald Isle with Irish Stew, soda bread, Emerald Soup and other delicacies. Green beer, however, will not be served! The evening‘s enterâ€" tainment starts at 8 p.m. and entertainment by well known Irish entertainer Art Lundy. From 11 a.m. on, enjoy a taste of the Emerald Isle with Irish Stew, soda bread, Emerald Soup and other delicacies. Green beer, however, will not be served! The evening‘s enterâ€" tainment starts at 8 p.m. As its regal name implies, The King‘s Arms offers all the traditional pub favorites like Steak and Kidney Pie, Shepherd‘s Pie, and Bangers and Mash. Chef Dave McKay says he believes in following the traditional recipes to ensure that his food will be just like "Back ‘ome," as the menu describes. But McKay also enjoys creating international meals for the daily special menu, such as Coquille St. Jacques and Mexican Bean Soup, and treating his cusâ€" tomers to extraordinary dishes as Salmon Puffed Pastry. Customers also appreciate the diverse assortment of domestic and international beers. Miller Mews, at the corner of Church and Reynolds streets. Phone 845â€"1010. The friendly staff at â€" Mardi â€" Gras Restaurant invites you to help them celebrate their first anniversary in Oakville! Chefs John and Lâ€" Bruce are serving up authentic Cajun dishes like Jumbo Coconut Beer Shrimp, Cajun Calamari and Mussels, Jambalaya, and a large selecâ€" tion of Blackened Fresh Fish. And don‘t forget Mardi Gras Gumbo Ya Ya Soup, and Shrimp Creole! You don‘t have to go all the way to Louisiana to enjoy mouthwatering Cajun specialâ€" ties and oldâ€"fashioned southern hospitality. Live jazz music adds to the _ actually visiting Louisiana warm, COZYy atmospherc every 114 Robinson Street (nestled between Navy Street and the valley of Oakville Harbour). Phone 338â€"6484. With dinner specials offered nightly, Sam is sure you‘ll feel as though you‘re actually visiting Louisiana! Owner Sam (of Sammy‘s New Orleans Creole in Etobicoke) also invites you to relax in the lounge area with a specialty drink, and watch as your sumptuous meal is expertâ€" ly prepared in the open kitchen. And for the romantic at heart, enjoy a quiet candlelit dinner in front of the stone fireplace. Friday and Saturday yight MARDI GRAS RESTAURANT COke KRing‘s Arms