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Advertorial Try this pho fried rice recipe For those of you who enjoy that pho taste, this recipe gives you a creative twist while keeping those authentic Vietnamese fla­ vours in mind. "Pho broth infuses the rice with savoury notes of ginger, onion and spices in this fun twist on the Vietnamese noodle soup," shares Tom Filippou, executive chef for President's Choice Cooking School. "The key to making restaurant-style fried rice is cooking the rice ahead so it has time to cool and dry out in the fridge - this keeps it from getting soggy in the pan." Pho Fried Rice Ingredients: •1 3 /4 cups (425 mL) PC Pho Broth •1 cup (250 mL) long-grain white rice, rinsed •2 tbsp (25 mL) vegetable oil •1 carrot, finely chopped •1/2 onion, finely chopped •2 cloves garlic, minced •1/2 cup (125 mL) PC frozen sweet peas • 1 large egg, lightly beaten • 2 green onions, thinly sliced • 2 tbsp (25 mL) PC soy sauce Directions: 1. Bring broth and rice to a boil in large saucepan. Reduce heat to low; cover and simmer until broth is absorbed, about 20 minutes. Remove from heat; let stand 10 minutes. Fluff with fork. Spread evenly on large baking sheet; cover loosely with plas­ tic wrap. Refrigerate until rice is chilled and dry to the touch, about 1% hours. 2. Heat oil in large nonstick skillet or wok over medium heat. Add carrot, onion and garlic; cook, stirring often, until softened, 2 to 3 minutes. Increase heat to medium- high. Add frozen peas and rice; cook, stirring often, until heated through, 3 to 4 minutes. 3. Push rice mixture to edge of skillet to make well in centre. Add egg to well; cook, without stirring, 1 minute. Break up egg into small pieces with spoon; stir into rice mix­ ture and cook, stirring often, 2 to 3 minutes. 4. Stir in green onions and soy sauce. Chef's Tip: The cooked rice needs at least 1% hours to chill in the fridge, but you can keep it refrigerated overnight if you want to cook it the night before. (NC) Bold and versatile violet Plum, lilac, lavender, mauve, amethyst -- violet comes in a virtually infinite spectrum of hues and shades. Soft and spiritual, it's the colour of mystery and dreams. It's also associated with both royalty and melancholy. A blend of blue and red that's sometimes warm, sometimes cool, violet leaves lots of room for creativity when it comes to including it in your decor. How to use it: Pale, soothing shades of violet are ideal for painting large wall sur­ faces, while darker hues work best in small doses. Rich, deep purple, for instance, is fantastic for accent walls, bedding, or deco- rative accents like throw pillows. Where to use it: Violet inspires creativ­ ity and tenderness, making it an excellent choice for a home office or bedroom. Go with a light shade for a relaxing ambiance; choose a darker one for a romantic touch. How to match it: Purple and grey for a refined lounge; plum and lilac for a young girl's bedroom; purple and blue-grey for a romantic, feminine space; deep violet and reddish purple for a cozy living room; pur­ ple and gold for a baroque effect; seafoam green and plum for a soothing office -- the possibilities are endless. (NPT) Live in the heart of Niagara-on-the-Lake Niagara-on-the-lake is about to welcome your dream home with the opening of "The Vines" built by renowned custom builder Woodcastle Developments. Located in the heart of Niagara's wine country, this limited collection of homes features single family bungalow homes with lofts, executive towns and bungalowtowns, starting from the 550's. Set amidst lush vineyards, residents will enjoy world-class theatre, fine dining, shopping, award-winning wineries, farmers markets, historical sites, exceptional golf courses and a beautifully kept sports park. T H E V IN E S N I A G A R A - O N - T H E - L A K E loci D EV ELO PM EN TS INC. WOODCASTLE Sales Office Hours: Monday Noon to 5pm, Thur-Fri 1pm to 7pm Weekend 11am to 5pm T h e V in e s N ia g a r a .c o m P R IC E S & S P E C IF IC A T IO N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T IC E . E . & O .E . CO | O akville Beaver | Thursday, April 12,2018 insidehalton.com