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15| The IFP -H alton H ills | T hursday,D ecem ber 14,2017 theifp.cainfo@youngspharmacy.cominfo@youngspharmacy.com www.youngspharmacy.com 47 Main Street South Georgetown 905-877-2711 All 20%OFF While Supplies Last Christmas Gifts Sale! Lug,Rogers Chocolates, Fraser Fir, Thymes, Diffusers,Winter Clothing and much more FRESH & SAVORY DISHES MADE IN OUR "OPEN KITCHEN" TANDOORI SPICE KITCHEN Fine Indian Cuisine INTRODUCING Indian Style Beef Dishes! 210 Guelph St. Georgetown 905-877-9161 • Dine In • Take Out • Delivery OP EN 7 D AY S/W K Butter Chicken Chicken Tikka Masala Tandoori FishTikka Biryani Dishes Spicy Vindaloo & so much more! HOLIDAY CATERING! Delicious dishes made to order for your next family or corporate event. (NC) Whether you're participating in a cookie exchange with friends or making a treat for St. Nick, add these adorable reindeer cookies to your holiday baking this year. The salty pretzel antlers comple- ment the season's favourite fl avours of ginger, cinnamon cloves and sweet molasses. Ginger-Molasses Reindeer Cookies Prep time: 15 minutes, Cook time: 1 hour Makes: 35 cookies Ingredients: • 1-3/4 cups (425 mL) fl our • 1 tsp (5 mL) baking soda • 1 tsp (5 mL) ground ginger • 1/2 tsp (2 mL) cinnamon • 1/2 tsp (2 mL) salt • 1/4 tsp (1 mL) cloves • 1/2 cup (125 mL) unsalted butter, softened • 3/4 cup (175 mL) granulated sugar • 1 egg • 1/4 cup (60 mL) fancy molasses • 70 mini pretzel twists • 1 package (200 g) prepared red cookie icing • 70 candy eyeballs 1. Preheat oven to 325F (160C). Line two baking sheets with parchment paper. 2. In a medium bowl, whisk together fl our, baking soda, ginger, cinnamon, salt and cloves. 3. In a large bowl using a hand mixer or in the bowl of a stand mixer, cream together butter and sugar until light and fl uffy; about 2 minutes. Add egg and mo- lasses, mixing until fully combined. In 2 equal parts, add fl our mixture, mixing until just combined. 4. Roll dough into 1 tbsp. (15 mL) balls and place on prepared baking sheets 1 1/2 inches apart, pressing down lightly with palm. Place two pretzels next to one another 1/4 inch (0.5 cm) inside the edge of each cookie to resemble antlers; press pretzels lightly to adhere to cookie dough. 5. Bake in batches until just set; about 12 minutes. Let cool 4 minutes on sheets before cooling completely on racks. Once cooled, use cookie icing to adhere candy eyeballs to cookies and draw noses. Allow to set completely. Santa worthy cookies Holiday 8 pages Directions: