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•T he IFP• H alton H ills, Thursd ay, A p ril 4, 2013 13 SEPARATION & DIVORCE MEDIATION REDUCE COST & CONFLICT DIVORCE WITH DIGNITY AND KEEP YOUR MONEY IN YOUR POCKET! ACCREDITED MEDIATORS GEORGETOWN, MISSISSAUGA, ORANGEVILLE FLEXIBLE HOURS AND PAYMENT METHODS 1-866-506-PCCS (7227) Professional Workplace and Family Services www.pccs.ca 905-567-8858 MEDIATION F Please stop by and say, "Hi!" I'm looking forward to serving your needs for insurance and financial services. Get to a better State™. Get State Farm®. CALL ME TODAY. Lora Greene, Agent 211 Guelph Street, Unit 6 905-873-1615 Hello neighbour! 1201596CN State Farm, Canadian Head Office, Aurora, Ontario INSURANCE LEGAL SERVICES Proudly Serving Halton Hills Andrew Sobczak LICENSED PARALEGAL i459@sympatico.ca By appointment only 519.853.8610 Specializing in: Hwy. Traffi c Act Offences Small Claims Court Residential Tenancy Act DENTURES Ask the Professionals DIRECTORY PROFESSIONALS WANTED to inform our readers & answer their questions Contact Amy Sykes in Special Features to find out about our booking specials 905-873-0301, ext. 237 asykes@theifp.ca 2013 SPRING HEALTH FAIR2013 SPRING HEALTH FAIR Spring into Health! Sunday April 7th 10 :00am to 4:00pm Acton Legion Free parking Demo's and Lectures Admission is $5.00 per person donation for the Links 2 Care or a non perishable food item for the Acton Food Bank (Kids under 12 get in free) 15 Wright Ave., ACTON THIS SUNDAY! Sunday May 5, 2013 - 3:00 - 7:00 pm Gellert Centre - Kinsmen Hall CHURCHES & TEMPLES GEORGETOWN CHRISTIAN REFORMED CHURCH welcomes you! Lead Pastor: Rev. Gary vanLeeuwen Youth Pastor: Brian DeBoer Sunday Worship Services: 10:00 am & 6:00 pm 11611 Trafalgar Road (north of Maple Avenue) 905-877-4322 www.gcrc.on.ca SUNDAY SERVICES • Lord's Supper 10 A.M. • Ministry Meeting 11:00 A.M. • Fellowship Lunch 12:00 P.M. • Ministry Meeting 1:00 P.M. Meeting In: Georgetown Seniors Centre Address: 318 Guelph Street Phone: 905-873-1005 Website: www.haltonhillsbiblechapel.com KNOX PRESBYTERIAN CHURCH KNOX PRESBYTERIAN CHURCH www.knoxgeorgetown.ca Service Dial-in: 905-702-1629 God's Word for Today's World. SUNDAY WORSHIP SERVICES: 11:00 A.M. Interim-Moderator - Rev. Wendy Lampman Chair-lift access available. 'Sunday's Cool' youth ministry program for ages 4 & up. 116 Main St. S., Georgetown, ON 905-877-7585 Services EVERY Sunday New Location: 16 Adamson Street, South Norval, Halton Hills familyhouseofworship@start.ca Services starting at 10 am Gerry is writing today Today's recipe is for a ham sal- ad, to help you get more mileage out of that Easter ham. A roast of any kind or a large piece of meat can save you hours in the kitchen by turning the leftovers into many delicious meals. Ham Salad is an old fash- ioned, traditional sandwich fi ll- ing, always seen at gatherings catered by the church ladies, farming community and other ladies organizations who cater functions. It is delicious and in- expensive and goes a long way. Just don't add salt. Speaking of sandwich fi llings, last night on the evening news, I heard that this is "National Egg Salad Week" (I am not sure if this was an April Fool's joke or not), but I am running with it. The best tip I have ever learned about egg salad is how to pre- pare the cooked eggs. About 35 years ago, a lady who worked for us in our catering business was asked to make egg salad on her fi rst day. After cooking her eggs, while still warm, she peeled them (this makes it easier), then grated them on a box grater. Wow! What a smooth even and perfectly sized egg mixture to add your mayonnaise to. I prefer my egg salad simply with mayonnaise, salt, pepper and a bit of diced green onion. Eggs are a bland canvas, so add your own touches. My answer for perfect hard cooked eggs is to place eggs in a pot of cold water, bring to a simmer and cook for eight min- utes. Remove from heat, then run them under cold water. Peel when warm if using soon, or store refrigerated in cold water. This method never has given me grey or greenish yolks around the whites. Sandwich fi llings can be stuffed into tomatoes, pita breads, served on top of a green salad or rolled up in a lettuce leaf, so versatile. Enjoy these ideas and take time to start thinking about that fi rst picnic-- we are. Have fun and keep cooking! Ham salad Ingredients • 2 cups minced ham (from your roast or the deli) • 1/4-1/3 cup of mayonnaise • 2 Tbsp sweet green relish or chopped sweet pickles • 1 tsp. dry mustard powder • dash of pepper Method Prepare ham in a food pro- cessor on pulse, so as not to puree the meat. It should not be like baby food. Also, ham could be hand chopped into very small pieces Remove to a bowl and add in remaining ingredients. Spread on your favorite bread. What's Cookin': Traditional sandwich fi llings Lori Gysel & Gerry Kentner Get your tickets for Rotary Gala Dinner & Auction Rotary Club of Acton Gala Din- ner and Auction will be held April 26 at the Blue Springs Golf Club, Acton. Get tickets before April 19-- $40 each or two for $75. Con- tact Brian, 519-853-1653, dbrob- ert@sympatico.ca. Info: www.ro- taryclubofacton.com