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31| O akville B eaver | T hursday,M ay 17,2018 insidehalton.com HEALTHY PLANET West Oakville CUSTOMER APPRECIATION W E E K E N D JUNE 1 - 3 . FRI - SUN 210 North Service Road, West, Oakville, ON L6M 2Y2 TONS OF SALESSALES prizes Giveaways & demos first 100 customers receive SALES UPTO 50%off A FREE GIFT BAG Spring into a Healthy Smile 647-496-1424 2-2983 Westoak Trails Blvd.,Oakville | www.villageortho.ca Orthodontists are specialists in straightening teeth and aligning your bite. So whether you're considering clear aligners or traditional braces, an orthodontist has the training, the experience, and the treatment options to make sure you get your best smile Call us today to schedule your complimentary consultation! whelmingly positive. Every student who stood in line for a nibble of the aromatic treats said the same thing: "deli- cious." "I created, tasted, ate and loved (the menu)," said Tomaszeski, who was thrilled to see the stu- dents gobbling up his cre- ations. "Today, they're my guinea pigs. "I try to make them eat healthy, while looking good, tasting good and still be fun." The new fall recipes that students sampled in- cluded: Korean noodle and Ko- rean rice bowls with pulled pork, grilled chick- en breast or tofu Buffalo chicken, tuna melt and cheeseburger flatbreads. Not only are the reci- pes delicious and student- approved, they all meet the current nutrition re- quirements of the Ontario School Food and Beverage Policy/Program 150 that sets out nutrition stan- dards for food and bever- ages sold in publicly- funded elementary andfunded elementary andf secondary schools in On- tario. "Stop going to the mall and the food court," To- maszeski said to students through a megaphone. "Stop putting junk in your body." Students obliged and enjoyed. "It's delicious, really good," said Mariana No- blecilla, while guarding her food from nearby friends, reaching for afriends, reaching for af sample. "If this is in the cafete- ria, I would definitely get it," added Manuel Busta- mant, a fellow Grade 10 student. Grade 11 student Bran- don Charles added: "It's so good, I really can't believe it's tuna." lContinued from page 30 Recipes delicious -- and nutritious Celebrity Chef Corbin Tomaszeski puts the finishing touches on a rice bowl, one of the new menu items for Chartwells School Dining at St. Ignatius of Loyola Secondary School. The new recipes will be introduced in regular rotation starting in September. Nikki Wesley/Metroland