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in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, M ay 17 ,2 01 8 | 54 www.concretetrimmings.com CONCRETE FREE ESTIMATES 905-844-5518 1-888-944-5518 uality At Its Best! Call Fernando www 1-888-944-5518 • DRIVEWAYS • FRENCH CURBS • PATIOS • STEPS • WALKWAYS • GARAGE FLOORS ExposEd aggrEgatE (pebble) Overhead Door Co. of Hamilton-Burlington 5450 Harvester Road, Burlington Overhead Door (Hamilton-Burlington) Ltd. 905-333-1772 info@overheaddoorburlington.ca overheaddoorburlington.ca Proud to be servicing the Gta for 32 years. Thermacore® Forpremiumconstructionandmaximumthermal efficiency, a Thermacore® insulated steel door is the ideal choice. This series of doors feature our sandwich construction of steel-polyurethane- steel as well as between-section seals with thermal breaks to reduce air infiltration. With several panel designs to choose from, these doors offer design flexibility, durability and thermal efficiency that will help keep your home comfortable in cold or hot climates. Insulated Steel Garage Doors Interlocking & Concrete Specialists • Pebble Concrete • Stamped Concrete • Interlocking • Flagstone • Walkways • Garage Floors • Patios • Driveways • Curbs (French) Call Mario 905.842.7171 sunmarlandscape.com Interlocking & Concrete Specialists ™ HOME & GARDEN HOME &GARDEN BY Danielle Omar, MS, RDN Spring is without a doubt one of the bus- iest times for families, and my house is no different. As the weather gets warmer, my focus shifts to spending as many daylight hours outside rather than in the kitchen, and that means super quick dinner meals are in order. This Wild Blueberry Balsamic Glazed Shrimp Stir Fry fits the bill perfectly and has been on repeat in my house this spring. It's an easy one-pan meal that doesn't skimp on flavour. This one-pan stir-fry is sure to get some oohs and ahhs with its gorgeous purple- blue color from the Wild Blueberries, inter- esting textures, and a sweet-tangy sauce that you'll want to use on literally every- thing. Combining Balsamic vinegar with Wild Blueberries provides a fruity sweet- ness that's not only delicious but also un- expected. Here's how to put it all together. For the sauce: • 1 cup frozen Wild Blueberries • 2 TBS Balsamic vinegar • 2 TBS honey • 2 TBS fresh lemon juice • 1 TBS soy sauce • 1 tsp cornstarch For the stir fry: • 2 TBS olive oil • 3 cups broccoli florets • 2 cups thinly sliced red bell pepper • 2 cups sugar snap peas • 1 pound (16 ounces) raw large shrimp (peeled & deveined) • Salt and pepper, to taste • 2 green onions, for garnish 1. Stir together all sauce ingredients in a medium bowl and set aside. 2. Heat one-tablespoon olive oil in a large skillet over medium-high heat. 3. Add the broccoli, bell pepper, and snap peas, and cook for 7-8 minutes, until tender. Season with salt and pepper, place in a serving dish, and reserve. 4. Heat the remaining tablespoon olive oil in the same skillet over medium-high heat. 5. Add the shrimp and cook for 1-2 min- utes, until beginning to cook. 6. Add the sauce ingredients and cook for 5-7 minutes, until the shrimp is cooked through and the sauce is thickened. 7. Pour the shrimp and sauce over veg- etables in the serving dish, garnish with green onions, and serve. Easy One-Pan Dinner: Wild Blueberry Glazed Shrimp Stiry Fry