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Modernize your kitchen for the new decade Stepping into a new decade is excit-new decade is excit-new decade is excit ing. There is a posi- tive vibe of hope and adventure as we prepare to conquer new challenges on the world stage. This can also be intimi- dating. However, no matter where you live or what is the focus of your work world, home is your respite, the personal space to shape however you please. I see the kitchen as the hub of the home as most of us do, and I am always eager to hear about prod- ucts, materials and colour palettes that are new and inspiring. Let's begin with an inviting kitchen that is featured in Farrow & Ball's Reci- pes for Decorating by Joa Studholme. Contemporary flat faced lower cabinets are matte black. No handles are show-are matte black. No handles are show-are matte black. No handles are show ing - there's a trend toward hidden or unobtrusive openers, which allows the finish on the cabinets to take center stage. The only detail is the thin line of warm wood taken from the countertop that frames the doors. Our inclination for natural ma- terials continues to grow as we choose wood tones from ash to oaky brown and smoky grey. A rustic wood table is a contrast to the sleek lines of the cabinets, a nod to the easy mix of time worn with modern. The dusty blush of Pink Ground is a delightful backdrop for the open shelf. There are pros and cons for open shelves in the kitchen, but this example underscores that the kitchen sits open to other rooms and focuses on more than food. Plants, artwork and lighting make this a very individual space. In other news, Pantone's colour of the year for 2020 is all about blue. In- spired by the sea, blue takes a central position with browns, dried seaweed, driftwood and sandy whites, creating a coastal theme. The cool blue kitchen island shown here spotlights another trend, the move to make the kitchen is- land a focal point by decorating the un- derside. The patterned tiles evoke the movement of waves under a sunny sky. If your kitchen space is large enough or you can free up space on a wall, think about building one large floor to ceiling cabinet or pantry. It's one way of getting appliances off the counter. Put in an electric outlet. Have shelves that move in and out. Lighting also a good option. Having extra space to put away non-perishable food, large bags of pet food, and seldom used items frees up your kitchen to work more smoothly. Enjoy scouting out the next big deco- rating items but don't fall prey to mak-rating items but don't fall prey to mak-rating items but don't fall prey to mak ing decisions based solely on what the trendsetters say. Always keep in mind that your home is meant to please you and be your oasis. Written by Debbie Travis and Barbara Dingle. Please email decorating ques- tions to house2home@debbietravis. com. Follow Debbie at instagram.com/ debbie_travis, facebook.com/thedeb- bietravis, debbietravis.com. DEBBIE TRAVIS House to Home in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, Ja nu ar y 9, 20 20 | 18 SAMMcDADI 905.502.1500 sam@mcdadi.com Owner/Sales Representative B.Sc., M.B.A. SAMMcDADI'S HOME OF THE WEEK 2145 Lakeshore Rd W, Oakville - $1,788,000