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th ei fp .c a Th e IF P -H al to n H ill s | T hu rs da y, N ov em be r 26 ,2 02 0 | 26 Movers and Shakers Marketplace Movers and ShakersMovers and Shakers Your Best Choice For Bin Rentals 6 - 40 cu. yd, sizes available CARPET, HARDWOOD, RUGS & TILE The One Store For Your Perfect Floor 26 Guelph St., Downtown Georgetown www.carpetone.ca http://carpetonegeorgetown.goldbook.ca 905-877-9896 Floor and Home THREE EASY WAYSTO SHOP. CHINMEYS Chimney Repairs/Rebuilds Tuckpointing Ken Lahey klahey@cogeco.ca 416-837-6866 Serving Georgetown for over 10 years KEN'S PROFESSIONAL CONTRACTORS CHIMNEYS Locally Owned & Operated Since 1982 ACTON 519.853.3332 GEORGETOWN 905.702.2339 info@wwminc.ca www.wwminc.ca BINS IDEAL FOR: • Renovations • Shingles • Dirt • House & Yard Clean-Up • Concrete • Asphalt • Driveway Friendly • Junk Removal DISPOSAL CONTAINER RENTALS FULL JUNK REMOVAL SERVICES waste disposal containers To advertise in this full colour directory delivered to every home in Halton Hills every Thursday, please call Kelli 905-234-1018 or email kkosonic@theifp.ca WINDOWS & DOORS ■ Rep l acemen t W indows ■ Bay & Bow Windows ■ S t o rm Doo r s ■ Pa t i o Doo r s ■ Sea l ed G l a s s Un i t s Serving Halton Hills Since 1991 905 7 03 -0606 It's a name that's be- come synonymous with au- thentic Indian food in north Halton, serving up flavourful classics in down- town Acton. From creamy butter chicken to fiery lamb vin- daloo, the Clay Oven has been filling a niche for local residents since opening its doors on Mill Street in 2016. "We always start from scratch. Everything is cooked by order," said Syed Sadeque, who runs the res- taurant alongside his wife, Joba. "We add all the spic- es, so we can add more or less. We customize based on the customer's taste." The couple was attract- ed to the culinary world while living in England, where they first started working in the industry, dreaming of one day open- ing their own restaurant. After immigrating to Canada in 2011, they began looking for the perfect spot to set up shop in the GTA. "When I visited Acton, I felt like this is what I'm looking for," said Sadeque. "It's similar to a small town where I lived in England, and I loved that place." Following years of hard work and renovations, the Clay Oven opened for busi- ness and quickly developed a fan following in town and beyond, with many who said they had never tried Indian food before now serving as the restaurant's regulars. So what's every- one's favourite dish? "Acton loves butter chicken. That's our top sell- er for sure," said Sadeque. "People say our butter chicken is different. We try to bring the true, authentic way that we would see back home." Sadeque credits the Clay Oven's success to his wife, who he said contin- ued to encourage him to open a restaurant all those years ago. The couple has perse- vered with their business through the pandemic, making curbside takeout with contactless payment available for customers who prefer this new meth- od of service. FOOD AND DRINK DELIVERING A TRUE TASTE OF INDIA THE CLAY OVEN Address: 32 Mill St. E., Acton Contact: 519-929-9393 Hours: Monday, closed Tuesday to Thursday, 11 a.m. to 2 p.m., and 4 to 8:30 p.m. Friday, 11 a.m. to 2 p.m., 4 to 9 p.m. Saturday, 12 to 2 p.m., 4 to 9 p.m. Sunday, 4 to 8:30 p.m. For further details, visit clayovenacton.com. MELANIE HENNESSEY mhennessey@ metroland.com Clay Oven owners Syed and Joba Sadeque with some of their signature dishes. Melanie Hennessey/Torstar