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in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, F eb ru ar y 17 ,2 02 2 | 24 *Plus HST. See full terms and condi�ons at tsoffers.ca/deal/CTSWGIFT. This introductory offer is not available to current Toronto Star subscribers. Offer includes the Saturday and Sunday edi�on of the Toronto Star Newspaper and Starweek magazine. The New York Times Interna�onal Weekly and Book Review sec�on is not included. Save 46% off the newsstand rate. Home delivery will con�nue a�er the 12-month introductory period at the regular home-delivery rate then in effect. Contact customer service at 1-800-268-9213 or 416-367-4500 to get the regular rate for your area. Payment must be made by credit card only. View our subscriber agreement at thestar.com/agreement and our privacy policy at thestar.com/privacy. **The $25 Metro gi� card will be delivered to you once your first payment is processed successfully. Please allow 2-4 weeks for delivery of your gi� card. Refunds are not available for the value of the gi� card. Subscrip�ons cancelled prior to the end of the subscrip�on term will be charged back for the value of the gi� card. Offer expires February 28, 2022. WEEKEND HOME DELIVERY NOW $3.99* a week for 12 months LIMITED-TIMEOFFER! 46%OFF SUBSCRIBE ONLINE: tsoffers.ca/deal/CTSWGIFT OR CALL: 416-367-4500 and quote code CTSWGIFT METRO GIFT CARD GET A $$2525$25** WHEN YOU SUBSCRIBE VISIT OUR WEBSITE AT metrolandparcelservices.ca IS YOUR BUSINESS GROWING? Growing your ecommerce business might seem overwhelming at first. And the last thing you want to worry about is getting your product into the hands of new customers. Metroland Parcel Services can help with timely, reliable shipping at competitive rates. Visit our website to learn more about how MPS can ease your growing pains. SCAN FOR MORE INFORMATION If the wind is right, passersby on Lakeshore Road East are treated to the intoxicating aroma of a wood-fire oven. The source of that smell is one of downtown Oakville's newest restaurants, Doughbox. "We're casual. Come as you are. It's a casual environment with some pop and jazz," said re- gional manager of Doughbox Ad- am Durka. He describes Dough- box as "Italian-style food with a traditional wood-fire oven con- cept with the Neapolitan style thin crust pizza." Customers can choose from specialty pizzas like Classic Mar- garita and Wild Pepperoni. But where Doughbox comes alive is with the build-your-own pizza. Customers get a chance to make a 12-inch dough their canvas. Cheeses, meats (both Halal and not) and vegetables ranging from jalapenos to artichokes are in the visitor's palette. Cauliflow- er dough, gluten-free dough and vegan cheese are aso available. "I think it's part of the downtown culture," Durka said. "People like to walk, to pop their heads in and people like to window shop." Doughbox got its start in Ham- ilton. Its flagship shop is located just across the street from the McMaster University campus on the corner of Norfolk Street South and Highway 8. They have locations in Mississauga, Toron- to and Woodstock among others. The shop came to Oakville when future franchise owner Arif Rashidul saw the Hamilton store and fell in love with its con- cept. He began talks with the company to build a franchise. Ini- tially, they picked Burlington, but no site was available. "We found the site here in downtown Oakville, which is fan- tastic. It's a very vibrant (town), with a lot of foot traffic," Durka said. "We have a lot of great local residents that live right around us along the Lake, along Robin- son Street and all around us. When you first look at this loca- tion, it's like wow there's a lot of retail, a lot of stores, a lot of res- taurants. But when you go to the side streets, there's a lot of resi- dents in the area." Doughbox is taking part in the Taste of Oakville and is looking into patio dining for the summer. FOOD AND DRINK DOUGH-LIGHTFUL ADDITION TO DOWNTOWN CORE Regional manager for Doughbox, Adam Durka, gets ready to throw a halal pizza into the wood-fire oven. Mansoor Tanweer/Metroland MANSOOR TANWEER DOUGBOX Location: 162 Lakeshore Rd. E. Hours of Operation: Monday to Thursday -- 11 a.m. to 10 p.m. Friday and Saturday -- 11 a.m. to 11 p.m. Sunday -- 11 a.m. to 9 p.m. Contact: 289-430-5055 or dougbox.ca ITALIAN-STYLE CUISINE SERVED UP AT NEWLY- OPENED RESTAURANT SIGN UP FOR OUR WEEKLY NEWSLETTER AT INSIDEHALTON.COM