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Page 4 THE OAKVILLE-TRAFALGAR JOURNAL 'Thursday, May 20, 195 - In the Woman's World - Mason-Rutherford Nuptials Celebrated In St. John's In the presence of immediate [hat and accessories and corsage relatives and friends, the mar- riage was solemnized in St. John's United church on Friday after- noon of Joan Ruth Mason, Reg. N, to Willis Anderson Ruther- ford, of Matheson. The bride is the daughter of Mr. C. A. Mason, Oakville, and the late Mrs, Mason, and the groom is the son of Mrs. I. Rutherford, Medicine Hat, Alta., and the late Mr. Rutherford. Rev- erend Harry Pawson officiated, The bride wore a black and white of pink roses and baby's breath Mary Mason, Reg. N. was her sister's attendant, wearing a beige suit with brown hat and accessories and corsage of Talis man roses. William Mason, bro- ther of the bride, was grooms- Following the ceremony a reception was held at the residence man. cloth dampened with ammonia water. Let dry and rub. (2) Wash a floor mop in warm water with a little turpentine. This will cut the wax. Mrs. J. K. suggests: (1) To stiffen organdy curtains, veils and scrim doilies use ' gum arabic. Pour 1 quart of boiling water over 34 pound gum arabic and let stand until dissolved. Strain through a cheesecloth and pour into a bot- tle. (Use from 1 to 3 tablespoons to 1 cup of water. Note: When buying gum arabic from the drug store ask for white crystals as yellow ones tend to stain. Anne Allan invites you to write to her in care Of THE JOURNAL, Send in your suggestions on home- making problems and watch this column for repiies. Girl Guides of Mrs. Harry Price, Street, sister of the bride. After a motor trip the bride and groom hound's tooth checked suit, white | will reside in Matheson, Ontario. Hello Homemakers! paragus shoots the earth look so good we wish The as- springing from we could eat them raw. It has been a long time since we tossed our own garden greens together into a salad howl. However, one thing we can do is cook and chill the asparagus tips to serve mar- inated, with potato salad or jel- lied vegetables. To "marinate" leave the cooked vegetable (in this case) for an hour in French dressing or seasoned vinegar and salad oil. JELLIED ASPARAGUS SALAD 2 thsps. gelatine, % cup of cold water, 3 cup vinegar, 2 cups boiling water, 1-3 cup sugar, 1 tsp. salt, 1 lb. fresh cooked asparagus, % cup sliced olives, lettuce, celery curls," \ Soak gelatine in cold water for 5 minutes. Add vinegar, boiling water, sugar and salt, and dis- solve. Chill until silghtly thick ened. Pour a small amount into moistened or oiled mould or in- dividual moulds. Chill until firm. Arrange asparagus tips in the mould: attractively with sliced olives. Pour in remaining gela- tine mixture and chill thoroughly until firm. Unmould to serve on crisp, lettuce. Garnish with wa- tercress and celery curls. Serve with mayonnaise. Yield: 6 serv- ings. 3 CREAM OF ASPARAGUS SOUP 2 bunches fresh green as- Paragus or 2 cups canned as- paragus, % cup chopped on- ion, 3% cup chopped celery, 3 cup cream, 6 cups chicken stock, 3 tbsps. butter, 3 thsps. flour, salt," pepper, - paprika. If fresh asparagus is used, wash and cook standing upright in a deep saucepan or bottom of a double boiler, covered with upper part or deep saucepan, so that stalks| of asparagus are thor- oughly cooked while tips are steamed until tender. Remove tips and reserve them. Place as- paragus stalks, onion and celery in chicken stock and simmer for 15 hour. Rub through a sieve. Combine butter, flour, seasonings and cream as in basic recipe for making cream soups. Add as- paragus stock, Heat in a double boiler. When hot, add the aspara- gus tips. Yield: 6 servings. CHEESE ASPARAGUS Dip asparagus tips or stalks in thick white sauce, then in' grated cheese, roll in bread crumbs, dip in beaten egg and then in bread crumbs. Bake in electric oven at 375 degrees until golden brown. TAKE A TIP 1. Add asparagus to cream sauce rather than sauce to asparagus to prevent curdling. 2. To prevent lumps forming in a cream sauce, mix 'the flour with enough cold milk to make a smooth paste and stir hot milk constantly while you add the thin paste slowly. 3. Crisp the crackers for soup. Place them on.a baking sheet and heat until lightly browned. By Mrs. Irven Fell Ever since Guides were very young in' Canada, it has been the custom to hold an annual church parade. This has always taken place on the Sunday which is nearest to the 24th of May. In Oakville the Brownies have al- ways attended church with the Guides and parade to each church in turn. i Last year the service was held at the morning service in Knox Presbyterian church, Next Sun- day, being May 23rd, the Guides and Brownies_ will assemble at the Scout hut and march to St. John's United church for the morning service. So, Guides, with this parade in mind, you had better get your uniforms pressed, your hats brushed, your pins polished up, and your shoes shined. We hope it will be a lovely warm sunshiny day. The local Girl Guide association met Tuesday evening at the home of the president, Mrs. H. W. Jaffray. The annual Guide cookie sale was arranged. This takes place the early part of June and the proceeds go into the camp |, fund. If you buy cookies from the Guides you will be helping some girl go to camp. Going Fishing YOU'LL CROW OVER \YOUR CATCE IF YOU EQUIP YOURSELE WITH * THE PROPER TACKLE. See us for the finest tackle-- * SPOONS * PLUGS * HOOKS * SPINNERS * and other lures. Phone 983 (We on the 924th? STEEL RODS * LINES * REELS BAIT PAILS * LANDING NETS ETC. HALTON HARDWARE Deliver) Oakville SPORTS SHIRTS in many colours. Prices ranging from $3.95 to $7.50 SPORT SLACKS 4. Croutons are favourite accom- paniments for soup. Cut stale bread in half-inch slices, then cube. - Place, in a baking pan and brown in a hot electric oven. THE SUGGESTION BOX Mrs. B. J. W. suggests: (1) Keep a pair of nutcrackers in the. kitchen drawer to unscrew bottle caps. (2) Flour pieces of meat lightly before you put them into .food chopper. This prevents the grinder from clogging. _ (3) Use a thick paste of* corn- starch and" water to remove the grease spots from wallpaper. Brush it off gently when dry. Mrs. T. M. suggests: (1) To clean nickel, scrub with soapy water, then apply whiting with a VOTE JUNE 7th Sponsored by. the Oakville Chapters IMPERIAL ORDER DAUGHTERS OF THE EMPIRE and 5 DRESS SLACKS in rayon tropicals, eovert cloths, grey flannels; also cot- ton and wool gah- ardines. Prices ranging from $6.95 to $17.50 Our Men's Furnishing Department is Showing May Time is Play Time. 24th Specials ROSS STORES ARE SHOWING MANY OF THE WANTED LINES FOR THESE MANY OCCASIONS | Prices ranging from . . . 'We have just received the jacket for the... SPORTSMAN in rainproof materials; all colours and sizes. $6.95 to $14.50 a in plain shades of yellow, white. ranging from . , . We also-have a complete line of . . . ; Tee Shirts Both lond and short sleeves. $1.29 to $2.29 fawn, teal blue and Prices famous . . . in new pastel shades. We have just received a complete line of the . Tony Day Sweaters in pullover sleeveless and cardigan styles. All Prices ranging from $4.95 to $8.95 PHONE 436 Come in and See our range of men's All the wanted shades for summer. We are -also fea- turing the new A full range of sizes and col- ours. SHORT SOX © CUSHION FOOT And for the Ladies SPORT SHIRTS Man-tailored for you cotton in feminine colours. by Tooke. Made of fine Ds : Lady s Slack Suits In colours of brown, blue 'and grey. All sizes Prices up in the range. (LOL. * $11.95 ---- TL ee] Shorts by Jantzen Corduroy ....... $4.95 Sanforized, finely woven gabardine, straight , leg| .. $2.95 styling. White 'Bra Tops to Match SLACKS. In Corduroy, Alpine | 'Wool Plaid Pullovers in all the newest styles and colours. _ Stripes Plains Cardigans Brad-Knit - $5.95, $6.95 Glenayr - Shetland $6.95 i a A Ee WE INVITE YOU TO DROP IN AND SEE MANY OTHER SUMMER CLOTHING NOT MEN- TIONED HERE! ~The Ross Stores "Oakville's Own Fashion Centre? 5 COLBORNE ST. Slo... $4.95 Plains $5.95 EE (OAKVILLE Sy Nin L ize doy an the ize A UW