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Hursday, August 19, 1948 Tororo] SUPERFINE TOOTHPASTE ove, Clea, Gea Tw 40¢ 2 FOR 75¢ lavid J. Russell, Phm.B. (BYERS' DRUG CO.) Oakville THE OAKVILLE-TRAFALGAR JOURNAL In he Woman's World - Beautiful Floral Settings For Mid- August Weddings MAHONEY--BULL Tall standards of gladioli in the chancel of Appleby College chapel formed the setting Satur- day afternoon, when Barbara Ann Bull became the bride of John Joseph Elliott Mahoney. The bride is the daughter of Col. R. 0. Bull and Mrs. Bull, while the groom is the son of the late Mr. and Mrs. M. A. Mahoney, formerly of To onto. . Rev. J. A. M. Bell, head- master of the college, officiated and John A. D., Magee played the wedding music. Col. Bull gave his daughter in marriage. She wore a ballerina length afternoon dress of horizon blue crepe, and cornflower blue elbow-length mittens. Her cor- onet of cornflowers and forget- me-nots harmonized with her hand cascade of swansonia, corn- flowers, gardenias and forget-me- nots. Miss Mary Bull, wearing a. ballerina length frock of navy crepe and pale blue mittens, was her sister's only attendant. For- get-me-nots and cornflowers form- ed her coronet and she carried a miniature hand cascade of Johan na Hill rose, peach gladiola pe- tals and forget-me-nots. H. E. Hutcheon was grooms- man and Jack Lowry and John Macrae were ushers. At the reception held at the residence of the bride's parents, Mrs. Bull received wearing an afternoon dress of navy faille, a smart navy hat accented with a navy mount, and navy accessor- ies. The couple will leave later for Vancouver, where the groom will take a postgraduate course in law at University of Vancouver. BOY SCOUT PAPER COLLECTION Please hold your scrap paper for collection next month. FORD--TAYLOR In St - Cuthbert Anglican church, decorated with pink and white gladioli against back- ground of palms and ferns, Rev. G. I B. Johnson, of Richmond Hill, performed the ceremony when Kathleen Frances, daughter of Mr. and Mrs. Frank E. Taylor, became the bride of Frank Ernest Ford, son of Mr. and Mrs. Charles Ford, of Toronto. E. deCourcey Fletcher played the wedding music. Given in marriage by her fath- er, the bride wore a gown of frost white embroidered Swiss marquis- ette. The tight-fitting bodice featured a high neckline finished with ruching and long, sheath- tight sleeves. The full skirt ex- tended into a slight train. Her full-length veil of tulle illusion, arranged from a coronet of bou- vardia, was caught at intervals with clusters of the same flower. She carried a cascade bouquet of roses and gladioli petals. Miss Margaret Taylor was her sister's only attendant, wearing a gown of cherry red faille crepe. The moulded bodice was designed with sweetheart neckline and long, tight sleeves. Cream gladioli pe- tals finished her matching Juliet cap, and she carried an arm bou- quet of cream gladiolis. Hugh Gardiner, of Hamilton, was the groomsman, while ushers were Peter Taylor, of Oakville, and Robert Wright, of Toronto. At a reception held at the home of the bride's parents, Mrs. Taylor received in an afternoon dress of grey and fuchsia printed silk, with grey accessories and a harmonizing corsage of roses. Mrs. Ford wore a blue-grey crepe afternoon dress, with black hat and accessories, and a cor- sage of cream roses and pink car- nations. An afternoon dress of brown printed silk, with pink shortie coat and brown accessories, was chosen by the bride for travelling. The couple will reside in Lansing. Hello Homemakers! If there is one thing that will make a gour- met out of an otherwise simple soul, it is the lushness, the juici- ness and the colourful array of the summer's fruits and berries. The fact that they are perishable and delicately fragrant seems to make them even more tempting. The conclusion is obvious. Even the amateur cook realizes that fruit served in its most flavour- some way is best. The fruit "compote" is highly recognized in all leading dining rooms for this reason. SUMMER COMPOTE Bring % cup sugar and 2 cups water to a boil, and cook 4 min- utes. Wash 8 plums and 8 crab- apples and simmer gently for 5 minutes. Add 1 quart fresh black- berries and let stand in the hot fruit juice 5 minutes. Chill in electric refrigerator. Serve plain or with half-frozen cream. PEACH AND MELON COMPOTE cups diced peaches cups diced melon 4 cups granulated sugar cups water tablespoons ginger syrup tablespoons finely chopped ginger. Prepare fruit. Make a syrup of sugar and water, when slightly NURSERY 4 AND - CHILDREN'S ROOMS We have received a fine assort- ment of Imported Wallpapers for your Nursery or Children's Rooms. . . . Drop in at your convenience and let us show you our wide range of samples. DOWNTOWN STORE OPPOSITE THE POST OFFICE The Oakville Lumber Co., Ltd. ERR STREET NORTH and for your Trim and Floors see our colour charts of GLIDDEN PAINTS -- At Our -- -- PHONE 1383 -- PHONE 1280 thickened add the ginger and gin- ger syrup. Bring to a boil and add peaches and melon. Simmer slowly until fruit is slightly trans- parent. Remove fruit to serving dish and cook the syrup until thickened. Pour over fruit. Chill well in electric refrigerator and serve topped with whipped cream. If desired, sprinkle with chopped nuts. BAKED PEACHES large peaches 6 tablespoons brown sugar 2 tablespoons butter 14 cup hot water. Peel peaches, cut in half, and remove pits. Place % tablespoon of sugar and dot of butter in each half. Place in shallow baking dish. Add the water. Bal electric oven at 375 degr 20 minutes. Serve with ci REFRIGERATOR CAKE can (1 1-3 cups) sweetened condensed milk cup lemon juice egg yolk Few grains salt 4 cups raspberries or strawberries egg white 1, pound graham crackers. Combine the condensed milk, lemon juice and salt. Add the egg yolk and mix well. Add the fruit and fold in the stiffly beaten egg white. Line a round or oblong pan or mold with graham crack- ers and cover with fruit. Add another layer of graham crackers, then the remaining mixture. Cov- halved MILLINERY -:- Phone 738-W LYDIA GEORGE LADIES' READY-TO-WEAR ACCESSORIES Colborne Street er with cracker crumbs. Chill several hours or over-night in the electric refrigerator. Unmold and serve iced all over with whipped cream &nd garnished with whole berries. Serves six. * Anne Allan invites you to write to her in care of THE JOURNAL. Send in your suggestion on home- making problems and watch this column for replies. SMALL FRY SNACKS Mothers who will soon again be plagued with shrill demands for "after four" snacks will be glad to learn that, from now on, they can spread the 'peanut butter on thick once more. Pranut crops. have come back to normal--sur- passed pre-war levels, in fact. More and more peanuts are going into each jar of this popular sandwich spread, too. And, as could be expected, a new mix will soon be added to grocers' shelves cinnamon peanut butter Remember . . . In Oakville, It's DUNN'S For Dispensing Our Professional Pride Is Your Safeguard & Dunn's Drug Store J. R. DUNN, Phm. B Telephone 650 spread. cord fabrics fashioned for fun! GIRLS and coon, Visit our store to-day and choose your children's wardrobe for back-to-school. We are displaying many items of in- terest to mothers for both girls and boys . don't wait for the last-minute rush ! BLAZERS FOR BOTH BOYS In red and blue with white trim; two pockets. / Bi 4 10 10..." PRICED AT $4.95 PLAID SKIRTS Tops in style and In various tartans. Long-wearing Sizes 8 to 14. . . . PRICED AT $2.95 to $4.95 PHONE 436 The Ross Stores "Oakville's Own Fashion Centre" OAKVILLE PHONE 800 WANTED 100 USED 600x16 TIRES (ANY BRAND) LIBERAL ALLOWANCES ON A NEW SET OF GENERAL TIRES STIRLING - DYNES DISTRIBUTORS OAKVILLE