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hing hos "savage ws! Hore d bear in 1 to the thi Bi <aey, October 28, 1948. THE OAKVILLE-TRAFALGAR JOURNAL _ In the Woman's World - ¥.ri-coloured 'Mums Setting For Late Autumn Weddings YAN ORDER-FISK site chrysanthemums on the Bd in the chancel of St. Br "\nglican church provided ing Saturday afternoon i Jarriage of Joan Ella Butt fi daughter of Mr. and Mrs. i Butt wisk, of Clarkson, 1 Leonard Van Order, son UE" Jan Order, Toronto, and tc Leonard Van Order. Rev. Jackson officiated, and EB. Courcey Fletcher played the Bading music. 8 Lge wore a gown of white eta with moulded bodice French chantilly lace J. with a bertha and a full [{ extending into a slight train. BE (ngertip veil of sill illusion ranged from' a headdress fica with seed pearls, and she £0 0 bouquet of shaggy white fils. fhe le taffe son community hall, Mrs. Fisk re- ceived wearing an afternoon dress of bittersweet crepe with cocoa brown hat and accessories, and a corsage of cream roses. Mrs. Van Order chose an afternoon dress of cocoa brown satin. Her winter white hat was accented with cocoa brown osprey feathers, and she wore a corsage of cream roses. For travelling, the bride wore a suit of Queen's blue wool, grey hat trimmed with ostrich plumes, and black accessories. The couple will reside in To- ronto. McCORMACK-BROWN Rev. A. MacDonald officiated in St. Andrew's Presbyterian church, Port Credit, at the marriage of Elizabeth Doreen Brown, daugh- ter of Mr. and Mrs. A. N. Brown, of Clarkson, to Leslie McCormack, honor, wore a gown of bernis rose moire set off with a headdress' of burgundy ostrich feathers. She carried bronze chrysanthemums. Mrs. George Eby, Clarkson; Miss Norma Ross and Miss Doreen Kerchen, both of Toronto, gowned in dulce blue moire, were brides- maids. They wore matching Dutch blue bonnets and carried yellow chrysanthemums. Mar- garet Stewart, Toronto, in beige taffeta and wearing a garland of flowers to harmonize with her colonial bouquet of yellow mums, was flower firl. Stewart McCormack was his brother's groomsman, while ushers were Wilson Cruden and Alex Stewart, Toronto, and George Eby, Clarkson. For travelling, the bride wore a suit of wine gabardine, with gray hat and accessories. HUCKLE-FALLIS Margaret Delia Fallis, daughter of the late Dr. C. O. and Mrs. Fal- lis, became the bride of Stanley 3 Phone 47 - iro. Vernon N. Simmons, Oak- fle. sister of the bride, was the on of honor, while brides: were Mrs. Wallace Bratt, nto, and Miss Mary Bedford, 8 Credit. They were similarly Bvned in ballerina green taffeta, i houffant skirts finished with floc pleating. Narrow pleating Bitlinca the deep fissues of the { fitting bodices. They wore ching headdresses, and carried uquets of bronze chrysanthe- son of Mr. and Mrs, themums and asters church decorations. were sleeves, into a long train. from a coronet of rose pearls. borough, Scotland, casion featured her bouquet white chrysanthemums with gardenias. ums. Russell Rogers, Mimico, was BF oomsman, while ushers were Wil Bratt, Toronto, and Herbert Sanders, Clarkson. At a reception held at Clark- J. McCOor- mack, Lakeview. White chrysan- the The bride wore a portrait gown of blush satin, with an off-the- shoulder neckline and tight fitting. the full skirt extending Her fingertip veil of bridal tulle was arranged sprig of heather sent from Edin- for the oc- centred Mrs. Norman Gill, of Oakville, sister of the bride and matron of Huckle, Oakville, son of Mr, and Mrs. George H. Huckle, at the home of her aunt and uncle, Dr. J. M. McCormack and Mrs. Mc- Cormack. Rev. W| J. Johnston officiated. Given in marriage by her brother, Charles Fallis, the bride wore a pale blue faille crepe with full back. She wore a matching hat with ostrich tips and carried a cascade of red roses. A | Jean MacDonald was her only at- tendant in Victoria red crepe with champagne accessories. She car- ried a cascade of roses. John Huckle was best man. Ushers were Derwood Huckle, Pat Biggs and Frank Gallagher. For a motor trip to the U.S. the bride travelled in a raspberry suit with matching of ORDER: CHRISTMAS Sjcaros Why wait until the last minute? Come in now and see our wonderful array of Christ- mas cards . . . COUTTS and RUST CRAFT "Canada's Finest" KEENAN'S Smoke and Card Shop PHONE 1103-w OAKVILLE "Let KEENAN'S Cards Carry Your Message" accessories. They will live in Oakville. HOME ECONOMIST Hello Homemakers! Hearty homespun foods are popular when the family get together." The frag- rance of bacon and corn bread on a chilly October morning is something to awaken happy memories of days when breakfasts were meals to be ELIZABETH ARDEN'S NEW FALL SHADE! Cel. What! Lilacs in winter? Yes, but Crimson Lilac. Strange and wonderfull Lilac-lightened crimson for your gleaming lips and fingertips. Wear it with tenderly-harmonized complete make-up-- from incredibly beautiful Illusion Face Powder fo. Green Lilac Eye Shado . . . absolute stroke of brilliance with the new Fall clothes! Bloom in it today! Crimson Lilac Lipstick, 1.75 Crimson Lilac Nail Lacquer, 1.00 Crimson Lilac Pat-a-Créme, 1.50 Crimson Lilac Cream Rouge, 1.75 Crimson Lilac lllusion Powder, 2.30, 3.50 Crimson Lilac Cameo lllusion Powder, 2.30, 3.50 Green Lilac Eye Sha-do, 1.75 DAVID J. RUSSELL, Phm. B. (BYERS' DRUG COMPANY) Oakville reckoned with; of country kitchens. with wood crackling in the stove; of children shuffling through piles of gold and crimson leaves. People like to remember the old family traditions but they are par- ticularly nostalgic about the dishes mother used to make--the pies, the biscuits, the pungent pickles and similar delights. These hearty foods belong to fall menus. BRAN CORNBREAD WITH BACON egg cup sugar cups milk cup cereal bran 4 cup cornmeal Y cups sifted pas 4 taps. baking powder 1 teaspoon salt 14 pound diced si a 9 x 9 inch cake pan. Preheat electric oven to 400 degrees. Beat egg and sugar together, add milk, bran and cornmeal. Sift flour with baking powder and salt and sift into first mixture. Pour into pre- pared pan. Arrange bacon on top and bake 30 minutes. Eight servings. As a supper dish serve this with loped tomatoes or a vegetable cooked in electric oven at flour creamed same time as cornbread. CHICKEN LOAF Choose a 5-pound rather fat hen and have it disjointed. the pieces with water. i of celery, a and two or three pieces of Bring to hoil and then simmer gently until meat falls from When cool enough to handle, cut meat into small pieces and add the meat to 1 cupful white bread crumbs, 1 cupful milk, 1 cup- ful of the chicken stock, strained, salt and pepper to taste and J teaspoon celery in 4 well- eggs greased shallow pan, place pan in pressure saucepan and cook 20 minutes at 10 Ibs squares and serve with mushroom made from remainder of stock and sauteed Barely cover Add a few small onion, parsl the bones. salt. beaten pour into pressure. To serve, cut in mush- rooms Serve with hot potato salad, cran- berry jelly or some of your red ¢cur- rant jelly, mixed green salad, pickles and celery hearts. MOCK MINCEMEAT 1% cups seeded raisins 4 medium apples 1 orange (grated rind and juice) 7 cup cider 2/3 cup sugar V4 tsp: cinnamon % tsp. cloves 2 crushed graham crackers Cut raisins. Peel, core and slice apples. Combine apples, orange rind, juice and the cider. Cover dnd simmer 10 minutes. Add sugar, spices and cracker crumbs. Stir until well blended. Cool thor- oughly before using as pie filling. raisins, For a 9-inch pie. RIPE CUCUMBER RELISH 3 large ripe cucumbers (3 quarts chopped) i cup, sugar 2 large onions (1% cups chopped) cup dry mustard pint vinegar 1 teaspoon turmeric 1 cup flour Peel and remove s cumbers. Cut in inch). Chop onions, add to cucumber with three tablespoons salt. Let stand 1% hour. Drain. Mix flour, eds from cu- cubes (about 1 sugar, smooth paste vegetables and with cook tender--about 20 minutes. prevent burning). lized jars. vinegar. tumeric and mustard to a| 3 Add| 3% until (Stir to| 34 Seal in hot steri- | 3 Yield: four pints. slowly MUSTARD PICKLES quarts quarts quarts heads into flowers) Sprinkle with stand overnight. 1% ounces turmeric 2 cups brown sugar 3 sliced green cucumbers chopped green tomatoes small white pearl onions cauliflower salt and allow t Drain and rinse. Combine the following ingredients. thsps. mustard seed (separate thsps. celery seed thsps. whole cloves thsps. allspice cup dry mustard cups vinegar 1% Boil vegetables with above mix- ture on "High" for fifteen minutes. Add four tablespoons flour mixed to a smooth paste with water and continue cooking for five minutes. Pack in sterilized jars and seal. Yields four quarts. Fa ae o Anne Allan invites you to write to her c/o The Journal. Send in your suggestions on homemaking problems and watch this column for replies. Phone 738-W MILLINERY - LYDIA LADIES' READY-TO-WEAR :- ACCESSORIES GEORGE Colborne Street CE A ADVANCE TICKE S NOW ON SALE AT BOX TUESDAY MIDNIGHT NOV. 2 ADM. 75 CENTS (TAX INC.) SCREEN SHOCKER Direct from England. . . FOR YOUR TINY TOTS WINTER COAT SETS THE HOBBY HORSE WEEK-END SPECIAL AT ELSLEY'S BLUE BRAND Your Favorite Roast or Steak, Per Ib. HAMBURG Extra Special