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THE OAKVILLE-TRAFALGAR JOURNAL A = / 8, Homemakers! How far) rs worth of meat ve dolla sive 0 The so-called gy five peopl FIRING AYDRO HOME ECONOMIST wy BOWL [Ld same price as chops and cutlets jn proportion when served hot. Last week-end, our order was a roast of beef although the price per pound seemer prohibitive for the budget. With due considera- | regret that itis not possible for me to get g Bound to solicit your vote ess, | hope for your support once more to elect me Sinesg. S, and NIniss. d hag Reeve of | have always tried to serve you in the way | Bfforts on your behalf. | should appreciate your confidence again for 1049. To the Voters of Oakville: It you wanted, and | pledge myself to continued in person. But, none the Oakville Yours faithfully, Phil Chambers T. S. H. GILES Bal Estate and Insurance i) Colborne Street East ville - - - - Phone 532 19 Melinda St. Icnto - - - - Adelaide 2761 ngs - - - Oakville 712 PBR. MAURICE E. LUNAU Physician & Surgeon Office Hours: fternoon -- 1.30 - 4.00 Evenings -- 7.00 - 8.30 or Ly appointment Phone 500 1$ fiich and Thomas Sts. AT THE BARGAIN COUNTER 143 Colborne St. ll con buy: Pianos, Gram- filiones, Health Ray Artic- i 1'urniture, Stoves, Guns, iges, Skates, Clocks, 0 Lamps. and Trunks. Eny useful articles New ghd Used at a Bargain. D. A. McCONACHIE Barrister - Solicitor Notary Public 169 COLBORNE ST. §clephone Oakville 1304 INTIQUE TREASURES Now Located Blndas Highway. (No. 5) and 6th Line - tof Trafalgar - Four Miles from Oakville -- PHONE 407-W-4 -- three acting gy TERIOR DECORATING nting and Paper Hanging lite Refinished Like New "00d Lime - Oak Finish aranteed Workmanship Phone 1124 35p_42-43 INERAL INSURANCE H. S. THORNTON Phone 874 shore West, Oakville ROSS RYRIE Barrister - Solicitor Notary Public Office: Colborne St. Tel. Oakville 65 dence - Tel. Clarkson 111 C. L. OLIVER geounting and Auditing, iness Systems Installed. Income Tax Returns ¢¢ above Black's Grocery. P.0. Box 402 5452 - Oakville 1268 and Fender, Repairs Car Repaintin, Xpert Workmanship - Free J Estmates _ (RK'S SERVICE CENTRE Body and Fender Shop Colborne St. W. F¢ B-A Station, W. of Bridge ty Directory tion to saving electricity, . we placed the meat in a cold oven. When the thermometer register- ed 350 degrees on Bake which meant that we were heating the oven and the meat using the bot tom element only, we took out the roast, covered it and left it to cook slowly in the "meat-heat" while we placed a cake in the oven for-45 mins. As the cake was taken out the meat was un- covered and replaced in the ov- en. Actual roasting time was calculated from this point al- lowing 28 minutes per pound: The greatest saving was ef- fected by slicing the roast when cold with a good sharp knife, Even servicings amounted to 5 slices per pound. This does not necessarily mean that meat should be served cold, you can heat the slices in gravy or over the potato kettle in parchment paper or aluminum foil. By the way, slicedmeat has a. tendency to curl so weight the pieces with a plate or small cover. Cooking in a pressure cooker is another method of preventing meat shrinkage. The constant heat in the sealed-tight sauce- pan will cook meat tender in a shortime without loss of mois- ture. Allow 12 minutes to the pound for well-done rump or chuck pieces. Veal is tooked to perfection at.15 lbs. pressure as follows: Select a 3-pound boned leg of veal and cut about 15 gash- es, one-half inch deep into it. Insert a sliver of garlic into each section. Rub the roast with flour, salt and pepper. Brown in open saucepan with a very little fat (1 tcp.). Then put rack in cooker; add 1|2 cup hot water.and the meat; adjust the cover and when it begins to steam or indicate pressure, allow 10 mins. per pound or 1/2 hour. Usually ten minutes before end of cooking period we cool the. saucepan under the cold water tap thus reducing the pressure; take off the lid and add the veg- etables. When the indicator re- gisters the 15' lbs. pressure again we watch the clock for exactly 8 mins. Time, food and fuel are saved with this method of cook- McMILLAN: & ISARD Barristers - Solicitors Notaries Public Angus McMillan ~~ John F. Isard 139 Colborne - Street East Telephone Oakville 532 CARPENTRY REPAIRS - ALTERATIONS KITCHEN CUPBOARDS No Job Too Small --CALL-- A. S. WRIGHT Call 97-3 Evenings ery. ADDITIONAL SUGGESTIONS Tie meat and use skewers as well to keep meat pieces in shape and you will be able to serve even 21 DUNN ST. S. S. Russell & Son 24-HOUR AMBULANCE SERVICE PHONE 488 | If You Elect Me For Your Mayor | My seven years experience will be at your service. Howard S. Litchfield servings. Serve meat such as dressing; spaghetti sauce, veg: etable sauce with small pieces of meat. Make lots of gravy using ba- con. dripping if necessary. - - - Cook ham with rind on to pre- vent shri L. F. CLEMENT HOME ELECTRIC Commercial Sales & Service Frigidaire Products Iron Fireman Heating Units Repairs to All Household Appliances ONE 265-M Sheddon Avenue PAINTING & DECORATING Prompt Service THOMAS H. EASTON Phone:' Port Credit 4206 INDUSTRIAL COMMERCIAL DOMESTIC ELECTRICAL SERVICE BROWN ELECTRIC CONTRACTORS Gord Brown Phone 1059 Oakville CARLTON GREEN Osteopath 21 Division Street By Appointments: Phone 826 Evenings, Wednesday After- noon, Saturday and Sunday. GRADING R. H. TROWBRIDGE ERINDALE W. * Phone Cooksville 185 R 13 BILL ANDERSON RADIO - APPLIANCES Sales & Service Phone 521-M Dunn St. North Oakville H. D. SEWELL ONTARIO LAND SURVEYOR Oakville - Phone 1297-J OAKVILLE LANDSCAPE SERVIC Landscaping - Rockeries - Sodding Evergreen Trees - Roses - Etc. R. N. F. NIELSEN Phone Oakville 1294-W-12 THE OPTOMETRY PRACIIOE of the late HAUGHTON ©. LAIRD is being continued by CARSTEN GLAHN Optometrist - Optician FOR APPOINTMENT . . . Phone 1375 178 Colborne St. Oakville mal Advertising Pays Dividends "Buy tongue and meat extras when you can. Pressure cook tongue at 15 lbs. allowing 14 mins. per pound and cook liver in the oven with tomatoes or saute slowly in a pan. VARIETY CHEESE SPREAD 1 pound Cheddar-type cheese +1 tall can evaporated milk Seasonings to taste (see sug- gestions) Grate cheese or cut in small pieces. Put cheese and milk in top part of double boiler; cook over hot 'water, stirring constan- tly, just until cheese melts. Re- move from heat and season to taste. Pour into container, let cool, and then store in the re- frigerator. Suggested seasonings: Minced chives, parsley, pickle relish, caraway seed, prepared mustard, or minced green pep- per or chopped olives. Mel:es Debut --Oentral Press Canadian Marilyn Ruth Take of Halifax and Toronto, former Canadian fice titleholder, ties a lace or two before appearing in her professional debut as a member of the Ice Follies at Madison Square Gardens, New York. She appears as a gipsy in the Follies Mardi Gras number and was roundly applauded for her exhibition, A Half Finished Hospital Complete the Building Your Donation will Construct WON'T HELP SHOULD SICKNESS 'VISIT YOUR FAMILY YOUR VOTE FOR YOUR HOSPITAL WILL COMPLETE THIS VITALLY NEEDED BUILDING Do Not Allow THE MEMORIAL TO OUR GLORIOUS DEAD TO STAND AS AN INCOMPLETED EDIFICE TO THEIR MEMORY Vote "YES" FOR THE Memorial Hospital Vote "YES" On Monday The Oakville-Trafalgar Memorial Hospital Association