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2 gy & os 3 g 2 e g al 8 é 2 z 3 insidehalton.com STUDIO SUITES STARTING FROM Medium-Large Suite shown above Suites up to 962 square feet Get more FOR LESS You want cosy and comfortable in a nice safe and quiet Neigh- bourhood with Oakville and Halton Region’s best value? V for Vistamere. You'll find us nestled in south Oakville. And you owe it to your- self to see our delightful Studio Suites that go for just $2,925 a month. You'll be impressed with the generous size of our suites. Complete with lots of closet space, a 4-piece private bathroom, fully-equipped kitchenette, broadloom throughout and a walk- out patio. Perfect. Plus take advantage of our 60-day move-in timeline, it’s sure to be a stress reliever. Call 905.847.1413 to book a tour today. 380 Sherin Drive Oakville, Ontario L6L 4J3 905.8471413 vistamere.ca RETIREMENT RESIDENCE FIFTY-FIVE PLUS ig Delicious soup perfect for the season Pumpkins and winter squashes are popu- lar in fall, and their versatility undoubted- ly contributes to that popularity. However, when chilly days require something to warm you from the inside out, nothing can beat a soothing soup. This recipe for “Roasted Pumpkin Soup With Pumpkin Crisps" is from “The Complete Mexican, South American & Caribbean Cookbook" (Metro Books) by Jane Milton, Jenni Fleetwood and Marina Filippeli. Roasted Pumpkin Soup With Pumpkin Crisps 3 to 3V2 pounds pumpkin 6 tablespoons olive oil 2 onions, chopped 3 gatlic doves, chopped 13-inch piece of fresh ginger root, grated 1 teaspoon ground coriander ‘V2 teaspoon ground turmeric Pinch of cayenne pepper 4 cups vegetable stock Salt and ground black pepper 1 tablespoon sesame seeds. Fresh cilantro leaves, to gamish For the pumpkin crisps: ‘Wedge of fresh pumpkin, seeded & V2 cup olive oil hod: 1. Preheat the oven to 400 F Prick the pumpkin around the top several times with a fork. Brush the pumpkin with plenty of the oil and bake for 45 minutes or until tender. Leave until cool enough to handle. 2. Take care when cutting the pumpkin, as there may still be a lot of hot steam inside. When cool enough to handle, scoop out and discard the seeds. Scoop out and chop the flesh. 3. Heat about 4 tablespoons of the remaining oil (you may not have to use all of it) in a large pan and add the onions, garlic and ginger, then cook gently for 4 to 5 minutes. Add the coriander, urmeric, and cayenne, and cook for 2 minute: flesh and stock. Bring to a boil, reduce the heat, and simmer for about 20 minutes until tender. 4, Cool the soup slightly, then puree it in a food processor or blender until smooth. Retum the soup to the rinsed out pan and season well. 5, Meanwhile, prepare mr jaa crisps. Using a swivel- ige of pump- in batches for2 to kin. Heat the oil it 3 minutes, until crisp. Drain on paper towels. 6. Reheat the soup and ladle it into bowls. Top with the pumpkin crisps and garnish each portion with sesame seeds and cilantro leaves. — Serves 6 10.8 panaiten drayton entertainment Music, Mirth, and Memories of the War Years SEPT 28 TO DEC 3 ST. JACOBS SCHOOLHOUSE THEATRE. fall INTO draytonentertainment.com SCAN TO VISIT THE WEBSITE! THEATRE COMING SOON TO THE DRIVING a lola t -piokela wy} ST. JACOBS COUNTRY PLAYHOUSE OCT 27 TO NOV 12 HAMILTON FAMILY THEATRE CAMBRIDGE