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The IFP - Halton Hills | Thursday, December 22, 2022 | 32 AND HAPPY NEW YEAR theifp.ca OUTSTANDING SERVICE QUALITY PRODUCTS & CERTIFIED INSTALLATION WITH OUR GREAT SELECTION OF Hardwood, Carpet, Tile, Vinyl, Laminate, Area Rugs & More! CALL US FOR YOUR FREE ESTIMATE ‘TU NDAPENDENT THE RANDENT READERS’ READERS’ READERS’ HOICE 2022 HOICE 2022 CHOICE 2022 [ GOLD WINNER CARPET BARN@ CARPET ONE 26 Guelph St, Downtown Georgetown * 905-877-9896 Locally owned & operated by neighbours you’ve known & trusted for over 45 years! caffe carpetone.com * See store for details HB FOOD AND DRINK PECAN TASSIES CAN SWEETEN YOUR CHRISTMAS COOKIE TRAY ADD CHOCOLATE CHIPS TO MAKE THESE TASSIES DIVINE, WRITES RENATA RICHARDSON RENATA RICHARDSON Column Holidays are a time for treats, and pecan tassies are a little bite of pecan pie gooey goodness! This classic recipe will be a wonderful addition to your holiday baking. Eas: tomake, and tassies look so pretty when included with your other baked goodies a tou late makes these tassies di vine ‘ishing you wonderful reals a happy, healthy and joyous holiday season. Prep time: 20 minutes / Chill time: Two hours or overnight / Bake time: 20 to 25 minutes / Serves: 24 tas- sies INGREDIENTS PASTRY + 1/2 cup butter — soft- ene *6 tbsp plain cream cheese - softened . oh rue all-purpose flour . ry sap melted butter +1/3 cup brown sugar +1/4cup maple Syrup «leg: +2 tsp vanilla +1/8 tsp sea salt «3/4 cup small-chopped pecans . tbsp chine - optional chocolate These are little bites of pecan pie HOW IT'S MADE PASTRY + In a medium-sized bowl, beat or whisk the but- ter and the cream cheese together until smooth. - Gradually mix in the flour until you have a a soft dough. *Cover and chill the dough for two hours or overnight. + Store-bought mini shells work if you do not want to make dough. + Preheat oven to 350°F. *Remove the chilled dough from the fridge, and let it sit out to soften slight- ly for 30 minutes. * Roll chilled dough into 24balls, and place each into a mn cute s the “jough into the otion of the cups and up the sides, making sure it's spread evenly. + Smooth the tops. manne a medium-sized bowl mix all the filling i gredients together except for pecans and chocolate Ips. «Add the pecans and stir well. Renata Richardson photo gooey goodness, packed with maple syrup, brown sugar, vanilla and pecans. Top with chocolate chips for an extra treat. + Optional: Add three four chocolate chips to alt the cups before adding the . With a teaspoon, fill the pastry cups just shy. of the thetop with the filling mix- . wea you added chocolate to half the tassies, top eine afew additional chips, so you know which are chocolate. +Bake for 20 minutes and check. They should be fed and set (not Cool and carefully remove the tassies from the pan. -Store in an airtight container on your counter. Enjoy! Renata Richardson is a certified culinary nutrition instructor, and honours graduate from the Acade- my of Culinary Nutrition. The Toronto-based chef is Iso a recipe developer, tester, cookbook contrib- utor, and published recipe author. Email renata@re- natacollective.com. Jor more information.