Halton Hills This Week (Georgetown, ON), 2 January 1993, p. 43

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b Knechtel | : This week's recipe winner is Greta Masse, Tilbury. ———— "| Greta shops at Tilbury Food Market and receives a $25.00 Knechtel Food Voucher. Congratulations! JUMBO PASTA SHELLS 1-pkg. jumbo shells 1 - carrot 1- egg slightly 1-28 0z. can Thick & 1/2- green pepper Rich plus stirin60z. 2 -3 pices cauliflower of water or tomato or broccoli im ee PASTA SAU! juice 2-3 sticks celery 1/8 - tsp Ja as = ——_ 1/2 lb.- ground pork 5-6 mushrooms 3/4 - tsp salt x i 1 Ib. - ground beef 3- cups shredded 1/4 - cup grated | jj 1- large onion mozzarella cheese parmesan ee - KNECHTEL | |] Cook shells according to package directions, drain. Brown meat and PREGO onions. Chop vegetables coarsely. In a large bowl combine meat, : PASTA vegetables, mozzarella, egg and bread crumbs. Mix well, fill shells. SPAGHETTI Fen ca essen 0g Spread 3/4 cup sauce’on bottom of 9x13 baking dish. Arrange shells in S AUC a single layer, cover with remaining sauce. Sprinkle parmesan on top. Assorted Varieties 750 mL Jar Bake at 350 for 45 minutes. es ‘Send your recipes to the Knechtel Corp. Att: Lynda Tiffin P.O. Box 1358 Kitchener, ON N2G 4H8. Please include your name, address, phone number the name of the Knechtel store where you shop. bea’ 1/4- cup bread crumbs paseoavatin mato Sauce : 10 Oz. Tin wo Ge NESTLE : Fearmans INSTANT || Fresh Italian CAPPUCCINO}, SAUSAGE 10x15 g Box Hot or Sweet 5.05 kg 2.294 2.29 latte : BERTOLLI | Freshly Minced SNOWY Oni Ooh, BEEF MUSHROOMS 500 ml Bottle 8 Oz. Cello Tray

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