Acton Free Press (Acton, ON), March 12, 1931, p. 6

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

1h acton free press thursday mallcil 13 1031 he piayei safe there u a man in our town hu nimo my mumory slips w2u kissed ten thousand mlcrobas off his swrethcarla ruby dps and when ho found what ho had done with all hu mlffht and main ite rustled up them another nlnht and kissed them on again menu tlinth uxlp tar nw and novrl nuhu household idnu ind hugtmtlona uy tlmly nrvly economical de3ieittfl uaro aio two reclpea tor clj iltf htflll dlahfs that may bo made quickly tuid at alight coftt from injtrtdlenti thut should bo on hand always coooanu1 alilktj cup sugar oup hot waur 3 tablupooiij rawlns chopped 3 taulhphtiis nut liuuu hrokoii 3 tibkrpoonntiateti t hopped 4 parted aid rored apples i flij ooooanut southern titylo fjombliw suar uijd water in rawterolo and hoat in hot oven 450 ltfrew v until buiiaic l dlksolvod httrrlntf orca- uonally combine raldntt datos and nuts and hu appu a utrcn with mixture brush npple with melted butter place in caf- wiroln cover rlomtlj and bake ifi minutes iluca heat to movtrato oftq degrees f uncover ami hake 45 mlnutoa lunger banting apple i iw rajilonully with nyrup bprlnkui top of apple vlth rotouiut and continue h iking until otoanut drowns uirvt hot with cream hervon 4 hnovwlake puddwcl 3 ftf yolkn iillghlly beaten dojiii of uult 13 cup hugar 3 ctipi milk raided 1 envelope gelatin 1 tuulestppon 1 can ovil rup i wwoiuiilt iiotithrrn ityli 1 tcjuipotm vmtllii 3 frgg whiten jillffly beaten 1u cup1 fruit uiinnfd uraud plm apple berries or uny fruit in neiihon combine egg yolki milt und miirur add a miiiill nniount of milk iitlrrtng vlgoroiiily upturn to double bolli r and rook until slightly thickened iitlrrlng coiuttantly pom a im ill amount of lint mlxturo over uihit inc jitlr until dl i- solved mid add to remainder or mixture cool lold in 2h cup cocoonut flavor ing and egg whltea pour over fruit sprinkle with remaining roroanut chill until firm serves ft the old man of jhe bigoothdwer oallamli iudkroa 1 junktt tablet 1 tabic ipaon cold water 1 pint milk i cup ilgar cup hothnif water vj tcajpoon vim u la put junket tabid in cold water cru h- ing with rpoon to lie iiuru it all dliiiolviu put migar in a small uauclpan imd heat mtlrrlnir conitiuitly until molted and aoldcn brown add water and dltiolvo kuear in it add milk to caramel nyrup and warm uptll lukowann not hot itemove from stove add dlajiolved junket tablet and vanilla and turn at onco into individual dmrt ulasca let stand in wjjni rooiii until firm about 10 mlnutei then chill a topping of whipped cream and nuu may be added if dealred 1joilkd balad ruliilu vj tobuiipoon iilt 1 uopon jnuitard 1 jj table poon futjar ftw urulns ciytniu 1 tibllpofjii flour 2 i an yoiki 1 tabl ipyjil butt r or nil cup uuik sakt t out t cup litnan iucc mpc and tlft dry lnrtdunu add tfl jalki 6lhuy latn and mill cook itr kfnuit wlr tiilrclnti utilllihulu add butt r ujjd nuu juj strain and jol ouanok tapioca pudoino 1 cup quiik nmkints tiplm i tlhumlllt i 3 uua cup juuar j tl l jkmtl lilt 3 oraiiittii 3 tablimpoiiis iuuir put milk and nptora in double bnll r cook flftf i n mhiuti it tin n add i ik lnaliii vlth iilt and oiuhilf cup taik ir laro oranitei rtinove m ctioni from m iu- brane put in botftm of haktridlh lour taplora mixture ov r nraiiki it and imko in modern u ovitn until uifftard l firm out at i1ik ou nugau ltukh tin reii a iimoll of maplo iiiikur an milrunrlnir filtnm of nap tho ii i yet the world old mater hold bltf iiiuf bankj on her lap and the wind iitrlkti thru and thru u i ai it ilapi ui in hut fiirtj hut w ran bear the challenge with a tood and i llent urate wti can euay bear liic burden of thlnu ve do not want uliue lailarlnu 1 comlnir a fait ucl in v r vaunt lxfnrrh wlndii have howled and bill dered to prlnit they hold the lei y while the cornet of the blueblul call up the chlckadte and here i to rerolli etlon of childhood kittle blat it hint in id the mitlilnu luctar in bubbllnif iweetiu i biu k the moke puruid und blinded u i hut notlilui uould u daunt por we were iuiar muklnir i o maph haunt kat1no polt lthufncv lsil the proper foodh idowly nnd care fully and you will avoid many ills that mankind u heir to for the man who jald that moro peopli ill d from ov r- eatlnk tlnn from iiturvitlon wi abiiolute- ly corroct thbi doom not mean that you mut 1m a faddist and lm mod lately drop meat fluh eiirs and bread from your did tin te am ucldproduclutf fomls but they are lioalthful foods and tiouldbn continued iloducc tho portion h however mid sub- jitltute aruo miantltles of trrcn votfu- tables milk and fresh frn i tp radically 11 or which will bo found listed amouu the alkallneh even orogci and jemonh w oftenthoubht of as aold arjt decidedly alkalhie in their ultimate ro tation and ore now riven frcoly as pre ventatives or cures for acidosis bat your breakfast orange drink lemonade eat plenty of hnlsuls und milt cup drink milk and et up from the table before you feel overloaded do hew t and yda will aoon begin to tie the benefit of sane dieting tin old buoau dufllf lor over a hundn d yuini there has nevlr a fprlng poved in thb community whtn n idenu here huvo filled to ciirauo in the annual imploynunt of making maple miioir and mnple iyrup year after year ni the warm lainhlne of march and the balmy breee of uprlntf have come tho work of making maple products on the farm where maplo groveji prevail has been engaged in ai each iiucceedlng generation hai come to the homes and tho fanin tho waning enthunlaim of tho older folk for sugar making hoj reacted in tho young people and the work hiu proceeded with ruiewcd vlfor ai a remit tho volume of syrup and migar prodmuid lnui been malntaliild from year to year in fact with improved method j and apparatiii it hu greatly increojud the clear iiiinny tlayi of march bring hit flrt crop of the new yeir the har- vi a fit maple nop and it delertablo proriiicth in bygone day- of my early iviyhood maple minr making on tle farm i was a mrt of plcturtque adven- tun supplying tin omi tie need of tin honii of a fi w frlindi wai the mulii limrillvi jiwi tin riudtlon of an oullile market rcelidd llttli eomldeiatlou the rtid op nunttlumuthadj in vogm dllfind llltl from tho n of thi indian f till turllir day find prodmed of t n hi darktolorid and titrongtatirlng jyiup that n ult i from oldfa ihloni d way- hut whil it 4 tnii unit happy iiiigarlng tell you that i have vbilud sugar bushes which werp on both the cost and the went boundaries of acton which have hiiilo been rlnarpd of the liuflh and upon which boniffi aru now erected i remember a dollghtrul visit to a sugar ciuiip on tho first lino over nfty years iiro on the farm now owned by mr wmley murray tho ramp was just where hit ravel pit in now i wall there mot or the niirht on that vllt you see it w ih nerefisary for in fit rculu to ki ep thrflres going and the nap boiling until the time for mjgurmg oil arrlvid wo hud a fine r pud at midnight of hard- boiled tjfgn bolli d in hot nap u a blu- rulti and lotfi of them from the farm hmi i good buttei and driedapple pin iiwluniilng in hot nyrup my it all tuit- i d gitod during the puiit thirty yearn the bml- nri of maklnir mnple prodtilbi luut in genrntl tiein wyjitrmatlwd and nrganinrd thin i hange has in en marked by the ii ho n lahormivlng maehlhery the greit- elimtnatlon of wiuite the expansion of markets the urtphiuiiji on quality of goods the introduction of cooimrattvn methimlh and the i ncouragemi nt by oov- nunent agi ncliih and legislation thbi industry lu roiiflmd t fouriiuitern pro- vlnnen und more particularly to quebea and ontario i nnd that the last oovern- ment report uhowii a total of about 10000 canadian furmeni or otluir mapleurove owners in buslnewi with home 11 000000 trees being tappid annually of thin total tlfi lr eoilt were in cjiilim 14 per cent in ontario and 1 per cent in the muritlhie provlnce1 qui boo accounts for nlnetinthf of tin maple sugar and throe- foil rthn or the nyrup produced in canada prom the name report i glean that liiit year ii joii 370 poundn of maple sugar were produced and yielded a revenue or 1- aillliki and ainii37 gallonn or maple nyrup wi re made and ili value ntlmatod at 3 8110107 a total or 5350 1130 per all canada very cloie to onethird or the total production bi nugir and two- thlrdn iyrup iniiornr lut the mpply of virgin maple tritii in concerned there it yet an abund ant opportunity for enlarging the maple nyrup industry it in tntlmau d that not over onequarter of the available iugar mnple t in canada are being tupiwd the modern nugnr maker ieli lui if po ilble a hlllnldf grove phuai hli uigar houui at the imltom and eiecti each spring a temporary iyiu m of metal pipe i the nap collected on the hill ii poured into the o pipe i und bi carried by gravity into the collecting tank i at tho migar hmi e below i have alwayi enjoyed a vlilt ui the migar orchard i ami camps and if the umal lnvltatliuii cnnie this iipring i think i nhall be able to add one more to my pleniint experimce with the migar maklri 4ui 4i uuhlil u i ii timr tatttt a contlliiiution i iiom biks i he bti y little le in hli humble and huminlng way it contributing hi i bit to the productive wealth of canada ileekeeping liiui been advancing with gn at rapidity in the dominion and honey production ha become an lntluntry of no mean importance it 1i only within recent yearn however that it hiui de veloped from being more or bui of a hobby into a profitable adjunct to other lines of agricultural endeavor and in many caen 1 1 tho chief umrce or revenue prior to 11u1 ontario and quebec were the only provlncu producing a surplus or honey thii iurpttis found a ready market in the other partt of tlm domin ion cpcclijly in we tern canada at that time honey wiii produced on a comparatively imull fcale in the mari- i tiim- provlnci i hi manitoba and in ibritih columbln while in oa katchewan and allkrti aplaiii i were fi w and far hitmen today tin ituamon luui gn ut- i ly changed not only hni produrtlou in leaud in the ojdi r provlnci i but it 1 l 1 1 al o made phenomenal jiiln in the pinirie provlurm o mm h so that manl- tobt now glvei lndllatlun1 ul lhtnln the ii idlmr prodinei i hmiey for the manitoba ciop during the 1110 muimiu uui lainiahd lo he 10 110311 poundil ail indbullon of the gioulli of hi e- kmiilnir in canitdti i niivlnrlnnlv irlvni finlitii or petty dbaomroijt yet in the conduit of tin industry in a whole utrlk- ing hangi i have in i n t tft t u d during tin pant half rintury hut who didnt uijoy vlilt to the nugnr cump hay who dim mt enjoy it today ive vlnllid a good niiinv sugar amp i during the past idxtyftvo ye in and tin re luut alitnyi bun pli aiuire in the viilt and gi m roun gonoriiatiiri d wel come from the fi ii mb who wire wmlly oii rating the sugar making on one or my vlsiui to a sugar bush within u mile from adon i once wun a i ompanled by a friend who had ju t come to cfanada from kngland he hud tiuted maple nyrup and enjoyid it gn ally nnd win n told that it was proiluied from the can adian maple trus whose iithtcly nrmn he had already ii anted to admire he wan anxious to wlliuns the methods unploy- ed an we tutored the bush the iihlnlng nap palls attract d the visitor and of course invistlgutloii followed win n our icngludi frluitf haw the transparent witur- ilke mtp trickling down the spile from the trie and into the bin kets he ex claimed i my eyes i thought it would run from tho trns like treacle thats too thin for syrup x gulidid rfhn to the wugar camp wlteci thejjup was being treated in the evaporating pans and therothesngaimakingfarriieriinllitlli- ed to him the proeesh of bolting ami nva- imratlng when he eainn to the rlubdilng pan he drew on u uenerous sample in u tin dlpier ami handed it to the visitor who after blowing it coot tasted the new ayrup and then drank with reluh liu appreciation wi manifest and his thanks voluble it may surprise some of you when t by the following llguri s or honey pro dlirtion in i0jii ouipaii d with thn e for 1110 in 10311 111 told piodudlou wai mfistfill poiiudi in 1010 it had in- r used to 31 110 ho pounds the mott remaikihli giouth win in manitoba whin tin pnidiietloii to e fiom i5jj513 pdiludi in 10ji1 lo 10 110 1311 in ukio in alliiila the prodiiiluin tiimpi d from 315 000 oltml to 1 570 000 pound i in ii i kut hewun fiom im 3117 to iuii551 and in ontario from i 000 000 to 1s000- ooo ihiiiudi path of llu othn piovlucei jiiitrul nn atlvauii hul not no niaikid in thai foi the provluiei nunllonid i he iotul valiu of the klilo cl inadlan honev nop is plated at neatly 4 000 000 tells dyspeptics what to eat mtild tlli in me often mmofcsnaiy in nloipaih tumble while iionie foods tin pimluie exiesnlve acidity and many siomitulih do gunerate loo much acid mining gas souinisn blunting and after- initing palnn die trouble may be safely and qulikly loneeted by thn use of u uji itlkltlllli lhihel mhuih3hllv piiwdm oi lublels is ideal for this pur- pphe lust a little lifter mealit neutral- iviu all the tixtteiis aold pitivnuts sou ring bniaks iii gas unit eiidh indigestion lavorile foods ill longer upiut stomach and dlgtintlon is easy und painless it will do this for you or your money book dmgglsts everywhere sell lluu rated magnesia with this guar an lee feed dairy cattle baeley ilarlny should bo regarded a pructlc- nlly the eqiinj of com with all classes of llvettock and this is particularly true us applied to the feeding or dairy cattle in total digestible nutrlelits 11 is iroc- tlcilly the equal of wheat and within live per cent of the value of corn animal huumndry experts of tho pedi riil departmtnt of agruulturo jtate that thrrn ii notlilug in lta lomimiltton to pn lude the inn of barley iu u feed for dairy tattle although hi retofore it has not in mi gi in rally uied for thli pur- po- ii in any ddiy meal ration it li well to have nome ingn dlent that will nerve to maintain and i vi n build up tho txmly of the animal otht rwle much heidi 1- lost to the ultimate detrlnuiil of the animals milk prod u i in g ublllty llarley alia this witnl ndmjrnbly fllltl thli foe tor hot heen lealud by the damn who ngard ground barley and oubi iu a very good eonoi n- traut for dairy rows when using barley however care niut be taken to bilanco the turbohydrattil and fat of the barley with protein from other souri eft in districts where limime hay more particularly ul falfa can be grown theio should be mutle to mipply the additional protttln win ro legume hays t lumot be grown to 4idvantac oil cake meal cottonnud meal gluten feed should lm used to balance tho ration generally speaking barley should form not more than twi ntyhve to thirty- three per cent of the grain ration for dairy cowi in alfalfu growing dlntrlcu howevi r the grain ration for dairy cown can be composed almout entirely of home grown ouu and barley and nlnco barley 1 1 the heaviest yielding crop it might vi ry well form the bulk of the grain crop in nuch dhtrlcts twtied by information servit e publleatlons llrmch depart ment of agriculture ottawa ontario i rom our cokubsionopnr queer thlngi nomdlmr i get into print hmuite human bi lug i all mukt mis take now and then a newspaper re- porti r wilti i ropy nnliuly t tc hero are a fi w of hett lkti in raich errorn iouchei live wife man hurled 35 fei t wanted uiltuiludy mtiifc be roipert- able until afti r chrl tmas lor n nt lovi ly furnl ihetl loom in piivnte family with bath on car line uxpei b nt ed sale i people wanted male or female no other netd ipply lor hale a folding bed by u ludj that ihuul up and looki like a piano 3311714 pieces is long uvundry ust can you lmuiiltui a bewilder d china man trying to total a laundry ilit of 33117114 piict7 hut there li imtttlika that it iu tlui total wilnlilng done by tuid for the canadian vuclflc hallway company in 1130 in cutiatlu including hotels and bimgalowciuniu ili eplng luid dining car service which nlto operates station rettauronbi und tlui llrltlih columbia coast bout w rvlce if one ntopied tt jt down and figure out the gallons of water and burn of soap required for thijui opt ra- tlomi the renultii might be even more astounding the hotel department owns 7811131 pbcti of linen tho dining and sleeping car service 101110 1100000 and thn itrltldi otdumbla steanuihlim iniother 347000 making u urond total of 35301131 pieces tliisso ln- clutie all flutplecci such as tahlnclothi ihimtu nupklus lowi 1 i plllow-cua- etc the white routs worn by the com- punyii m rviuili in the various til jiartmenti and in the hotels a 1 1 rtaln umount of laundry done for biirili in the hoten too blanket brd- spreaflirnibn7arin ne con sldert d ivery pli co of laundry handled bet omi i a laundrypiece eiuli tlnie it apptars in the wash ihiui a idngtt tablenapkin may be u laundrypiece over and ovor again lucordlug to tho supply o linen needed and available the picture shows a buttery of wiuhlng muchlnt s in tlui laundry of the iloyal york hotel toronto the largest hotel in tho llrltbih kmplrc blmllor equipment in tho great chain of canadian pacific 1 tall way hotels throughout canada handler the great laundry list in various ceutrii with the mm u lance in ct rtaln districts of luundrfen outfilile the companys lairvlco 11 ut the atantlard maintained is th liiune everywhere immacu late cleanllneji being tile motto from eoiuit tit ooont both aihorn tmtl utloat his oij k1ui i a certain ale man wa propo lug to hli be t girl and nwtethi art he llniihed ill lay uiywlioioxortuintutyourfeet it lint a veiy big fortune uho re minded him i know dear re ripllid but itll look awfully big be lde your little feetl redrosetek 3lcu0xce wiwxskftalaeomwlto itiihiness uireeior medical dr j a mcniven phyxlclan and hurjron otfloo and ilealdt n e corner llower avenue and illgln street dr j g sutherland lyi eur nnrv mid throat hpcclallat aiasel hllpplletl otrii ii in dr llurbunans office ui laulumui llltmk plnt and liilrd 1rldayn in at ton prom 7 p m or by appointment home phone qtoigtlown 107r0 iktiai phone no 3j i o ilox 38 harold nash parmer m a klanrbitri- kullrltor notary labile cunvryarieer llo ikrilvman ifxock aoton ont monkv iirnr on mouiyjaoea hours 0 30 a m to b 00 p m huturtlayi 13 00 oclock kknnttii m iancilon llarrlater kollel4r notary lublu oirlcca main otreet boutli qeorclown phono 88 apiolntments in acton on request ihntai dr j ii johnson d dsldj5 idriitul kurcrii oltlm mill olut in tlio oooiiw block tilephonu 45 a j buchanan d d s dental hurgun office in lei ihman mock hours 0 a m until i p m lsvenhup by appolntnu nt oiu for kx traction clo cd ailday wednoulay pltonomi p vv pharhn d d s l d 3 ikriitul suricettu succ or to la to dr j m bell phone 30 mill atrect act mikcluan1 ous if you expect to sell you must adveritse of endowing ifour home- suppose that having purchased a homo and your death even if it should occur next week citectetl a mortgage on it you should die suddenly wouldnt your wife and family have a hard time meeting the interest pn the mortgage- and discharging twprliiclpul sum when due not so however if you wero insured under an imperial endowment policy for tho amount of the mortgage a smnll amount invested each year in such a policy will enablo your heirs to pay the mortgage immediately after on tho other hand if you shoirid live uintil tho policy matures you canthen pay off the indebtedness yourself out of tho proceeds of tho endowment have you a mortgage on your home why carry this re sponsibility yourself f why heciucath an unpaid mort- gage to your loved ones let us show you how easily you can make sure of its repayment whether you live or dlo send tho coupon today tomorrow you muy ims unlilaurale the imperial life assurance company of canada head qffice a toronto ontario frederick l wright rpreenttlv main straet acton it francis nunan dlooklilnder account books of nil kliuli mado to order periodicals o ovcry dcicrlptwn carefully bound nulinn niiitly an promiitly done wyndhiim strot t odclph ont over williams store v ouh expert optical service is east ano efficient now glium or kupalra mjula whus you arc in tha city work guaranteed at modkuaik 1iiices e p head o tylht spltlut slid mtg optlcujn rh st glolufrs hq idtlph mark every grve iirje sttwk of motnimrntw to thotifc lrom nothing lit more la- tint or more appropriate jo commemorate the memory o oeti one who have gone twore than btautuul uianlte udii raretl with our equipment no plant ti or u more complete ftock tt chotuu froiu vou ovi it to yoiirrelf to iee our i lock and cet our quotntlona on moiiumuut marlclri or corner stone i mtmuiiieiiui krwtetl anywliire hlterliijr u ttvmrterltt prtuitly hvtntitetl acton monument wcrks jf nitoi jt hon tuonu 1112 how are your eyes eyes dont bo wrong all at onr drtuluully little faults creep in fuultfl that may intor cauna nirlixix harm to you nmurott warn inns re ofttm t- trlbutod to other oaiuwi or ovor- lookotl entirely v you camiot bo euro your eye aw jwrfoot unljw4 you have tin m thoroughly examined good dbum if vou need them good adio ir yoa do not a dsavage rrv oitoubrrwatb apiooiautan savage building quki pii aubacrlptlom for all magg taken t tfce tnp proa ti i nmiat

Powered by / Alimenté par VITA Toolkit
Privacy Policy