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i twimsdax march 1mk tmc acton fbeb press of interest to women hello mnmemafcera butter boost with coupons s2 and 53 most be made to- tost until nirdi 33rd this will be bo hardship for the thrifty borne maker the elimination of meat rat ioning will enable folk to set ample of uds heat providing food b now they may purchase more baooa and other pork product that con a lot of good ft to substitute for butter render fat trimmings using heat cool quickly and put to a class or enamel container cover and store in the upper part of the elec tric ref rigerator another amount of dripping may be added whenever fat meat is bought do however keep different kinds of dripping in differ ent container beef in one iar pork in one iar and chicken duck or goose in another lamb or mutton fat is the least successful fat for reuse when you use these victory fats in place of butter use two table spoons lees of the drippings per cup than of butter or other commercial shortening btwa broiled beret place slices of bacon in a cold pan do not overcrowd the pan cook slowly turn bacon to cook evenly if crisp bacon u desired pour off fat an it accumulates broiled bacon place slice of bacon on broiling rack broil atout three inches from top of electric element of oven turn to cook evertly heat or boion butt better grades may be baked ilk ham or water cooked cover with water simmer but do not boll al low about 30 to 40 minutes per pound cook until tender everyday cake 2 cups sifted cake flour 1 cups sugar 1 teaspoon salt 3 tea spoons baking powder va cup of lard 2 eggs t cup of milk 1 teaspoon vanilla sift together all the dry ingred ients and blend about cup of the muture with the lard until very soft and light add the unbeaten eggs and beat well add all the rest of the dry ingredients together with about o cup of milk to which the vanilla has been added stir smooth add the rest of the milk and stir smooth again bake in 2 eightinch pans in an electric oven 373 degrees for about 20 to 23 minutes hhamrorlc cookies h cup of shortening 1 cup of sugar 2 egg yolks 2 tablespoons vanilla 4 tups flour or less iu teaspoon unit 1 gg uhite green sugar crystals allow the shortening to stand at room temperature and then rrvnhi with sugar nhd egg yolk add tlie milk and vnnllla alternately with the flour and salt to make a dough stiff enough to ttnndlc chill thoroughly tiis on n lightly floured toard hull mt with shamrock cutter brush tap of shamrotk with egg white sprinkle with green sugar and bake in an el- ectrii oven at 400 degrees six to elghl minute green sugar u course gran ulated sugar sprinkled with one drop of green colouring butter spread suggested by j b we make one full cup of unsweet ened custard using 1 up of rkh top milk one or two egg yolks and teaspoon of milt cook in top of u double boiler and strain half u cup of butter is allowed to stand tit roam temperature until it is soft enough to beat but not oily then almost cold tuxtard is whipped into it this makes one pound of stretihed butter from half a tound of butter take a tip 1 instead of using butter grease pans with other mild flavoured fnt 2 drippings from beef and pari roasts tan be used in meat and vege table dishes and for vanfrying many foods 3 instead of using butter in cream sauces for vegetables substitute other fats 4 grated cheese on vegetables also will take the place of butter t with baked potatoes cut a gafth in the top and squeeze open- put butter on when served 6 if crusts are to be cut off bread for sandwiches this should be done before buttering the question box mrs j s asks how do you render fat without it splattering all over the range answer we render or try out fat by putting it in a deep pan and plac ing it over low heat for some time or you may render it in the top part of a double bolter pieces of potato heated with the fat will absorb some of the flavour and make the natural taste leas strong mrs m c says since we cant get as much butter as usual what can x use to furnish the vitamin a in the menus answer vitamin a found in butter cbc govfoknoft william j parker of winnipeg i the newly named member of the can adian broaden ung corporation board of governors he is a man of many interests flying veteran of the first world war graduate of manitoba agricultural college prac tical fanner president of the mani toba pool elevators and chairman of numerous committees mr parker was named to the cbc board early in february he is a native of sanford manitoba and now verves as a mem ber of the dominion food advisory council is alto found in other sources servo grated raw carrots or raw heels moistened with mayonnaise liver contain muth of this important vit amin and the children who take a teauwuttik of cod liver oil dally rec eive an adequate amount 1pu isoners suffer in nazi hospitals london cp britain has went a strong protest to germany through switzerland for falling to supply brit ish prisonerofwar hospital with suf ficient unacsthetlcs for operation on wounded captives as provided under the geneva convention provisions for prisoner word of the shortage was brought to britain hy two medical officers maj g c steele and moj john chal- ii repatriated from germany after long stells in prison camps lancet medical magazine said they reported at a private meeting of the itoyol soc iety of medicine that there is almost a complete absence of anaesthetics kxrcvtobs auction sale in nassacaweya township of farm ktock implements and real estatk the undersigned has received in structions from the executors of the estate of tiik latk ruhhel komfrvilie to sell by tubllc auction at the farm xt 2tf east half conception 7 nau- uagiiucya two miles southwest of acion on saturday maiuh llllh commencing nt one oclock sharp the following iiqkkhs 1 bay horse 1400 lbs about 11 enrii 1 black mare rising 0 venrs 1375 bs 1 twoyearold grey filly st cattle 1 hereford cow calf nt foot flesh 3 weeks i hereford cow calf nt foot fresh 2 weeks 1 blnrk cow calf nt foot fresh 2 weeks 1 kdjui cow bred in august l part ayrshire cow milking bred in nov 1 hi retard heifer milking well pigs- some chunks implrmfnis frost wood binder 7 ft tut frost wood mower fi ft tut 1 massevhurrlii disc drill i sulkv itnke i tudhope-and- erson two disc plow nearh new i mnkellnrru j- furrow wnlklng plow 2 slngut wnlklng plows five- settion diamond harrows 1 m h manure spreader high type 1 spring tooth cultivator 1 stiff tooth culti vator 1 devolving hake 1 stuffier platform staler 2 000 lbs cauicltv 1 beam stale 1 holler 1 set sloop sleighs 1 hnv rmk i lumber wagon i woo ratk 2 democrats i stonehont tav fork hope trip rope and tmllev slings ladder fanning mill with bagger attachment 1 iltoot pulner wheelbarrow turnip fork raw holder scoop shovels and porks roc truck odd wagon wheels 1 melott crem separator 1 sugnf kettle feed can ler neck- okes whlffletreex thorse fvenr 1 pig crate 1 hav knife pick etc smgh runner cutter pole buggy pole t set n preechng team iiar- ncss 1 set of plow harness 1 set of single harneu a number of otd colin r hay grain oatsabou 10 tons of ha about so bushel 1342 seed oats 75 bushels rv and whent mk- ed a nnpltv nf ttmothv seed few bags nf fertilizer ten cords mixed drv woo furniture i extension couch 1 wash inc mnrhln and wringer 1 brunswick gramophone lanterns 2 wooden beds and snrlngs 1 irn bed- doublebarrel shotgun 1029 for cr j the farm at the tame time and place there will be offered for sale subject to a reserve bid the farm consisting of 160 aeres more or less and betnc east half of lot 26 conces sion t naxsaravveva and part of lot 27 frst concession fsnueslng on the propertv are suitable farm buildings terms of sale of real estate made known av nf sale terms on chattles cash no article to be removed until settled for roy hindley auctioneer 2 phone 13r8 erin p l wright clerk catamudfts ol dinger farm rook sfo plans for dhurihutksn of book no 4 are sdmoat co and local ration boards all over the coun try are preparing for the gtgantsr task of seeing that 12j0ooj00o can adians get their books est time and in good order although use actual dls- trututlon dates srib vary in the diber- esd trjpntt the whole job will be aceoxnpusfaed dnriag the week of march 36 to april l accordingly it u important that co watch what would you do if you were writing this column every week what kind of conditions would you think were necessary shall we say concentrated thought no interrup tions no distractions yea that would be very nice but it cant hap pen here nor t imagine would it be likely to be that way on any other farm for instance do you hear that hammering and banging and sawing going on and do you notice that every door in the house is being op ened and shut at irregular intervals very distracting of course but 1 re- ally dont mind because it is all the means to an end you see at lon last we are having a furnace install ed we have come to the conclusion that a furnace would be more econ omical and far more satlcfactory than our present method of heating tlie house with three stoves did i say heating that was a misnomer we kept three stows going and heated a small art a in the immediate vicin ity of the stoves but that was all op- u the hall door and you stepped into arctic regions you see the house is u arranged tliat only one pipe could lw carried through to the upstairs the others w ent straight into the chimney thus a lot of heat natur ally went to waste and as for the work i honestly believe a third of my time wau spent making up fires and carrying out ashes to say nothing of the dusting that this method of firing entailed ahd which wasnt done half the time as for my hands the skin iti pretty nearly washed off them you know how it is you sit down to do a bit of sewing or mending present ly you begin to feel chilly and you re alize the livingroom fire needd tend ing youhsee to that wash your hands and settle down again a little while later you think the kitchen stove may need fitting it sure does in fact it is nearly out a trip to the woodsheu a few chips down cellar for more coal stand around and make sum your fire will get up wash your hands again and back to your mending by that time fifteen or 20 minutes has gone by in which time you could have done a couple of pairs of socks did you say that a furnace has us drawbacks too i dont doubt it hut that is something i have yet to discover for mvself part nor tclln me i must learn to run th furnnco my self itecausc when he in nt the barn so much he doesnt want me to rely on him to see to it there is onl one objection i can set to thnt i wont have anyone to blame if tliu house lit either too hot or too cold we expected to be through with thlu job by now but you know how it is these days nothing is accord ing to plan and of courst we had visitor over the weekend such a mes4 ns we were in i hnd already put them off for one week so x duln t like to do the same thing again and nf course it hud to rain nenrly nil day sunday and there were floods ncroi the lane so thnt we hud to put on rubber hoots and puddle across to g t the car out however no one una v ery w orrled- and a v er plenum t time wn enjoyed bv nil but the furnace has not ben the only excitement nround here this lust fevudays on ihursdny of inst week a government man blew in to test the cattle for tb i mean of course vut didnt know he was coming and after hi hnd been here it wns only natural to wonder if we would have any utters but now glory be the mini has made his second visit to rend the cattle and cverthlng is o k our herd has been given a dean bill of health here is something i want to ment ion do you know there is a bottle neck in the egg business but it isnt the hens that are the cause of it def initely not the trouble is the hens are rolling out the eggs faster than industry can build cases to hold the eggs but the point is this egg cas es like money should be kept in cir culation but apparently they are not it is my guess that somewhere along the line egg cases are being broken up and burnt you see u s like this the egg grading station supplies egg crates to the farmers the farmer sends his eggs away in the cases the grader fills the cases with grade a large or a medium and sends them on their way to the ret- all stores and also down to montreal the cases are not returned more cases have to be made all tlmo and with the shortage of labor that really means something now you tell me what happens to the cases that are shipped out isnt that something that la worth looking into n of the distribution dates in their locality as in eaxiler campaigns distribut ion is to be effected by means of centres opened strategically in differ ent cltlea towns villages and town ships the whereabouts of thei centres will be advertised well in ad vance of the opening of the distri bution campaign auction sale raatfg htocat am latrucmetvrrh the undersigned has received in structions from mba aucz btkvex80n to sell by public auction at lot 12 con 7 town line 1 miles south of milton on fviikay march 17th at one oclock the following horses i dark grey gelding rising 3 years 1 grey mare aged 1 lloan mare aged cattle 1 blue cow milking bred tc 7 1 blue cow milking bred nov 10 1 red cow milking bred feb 22 1 guernsey fresh 1 red co milking well 1 red cow due time of sale 1 red cow due april 26 1 heifer due april 1 steer 2 years 1 steer 1 year 2 one- yearold heifers 1 heifer 18 months 3 calves 10 months 3 heifer calves pigs 1 sow bred feb 19 h pig 10 weeks old harnessset single hnmess 1 high top collars odd harness hay furniture 12 tons tim othy hay some furniture implements hartparr tvactoi 1k3c on steel cast threefurrow tractor plow oliver threesection drag cultivator oliver tractor disc masey harris g ft binder deering mower 3 ft masseyhnrris side de livery itnke m ii dump itnke m h hny loader m h 11 lloe drill 4 section drag harrow 1 cock- tdiutt walking plow 1 flcury walk ing plow toiler 2 clover bunchers deering manure spreader scuffler root pulper wagon set sleighs circular saw cutter buggy pulley for fordson tractor other articles too numerous to mention terms cash t f chisiiolm auctioneer j t robinson clerk 412 jamous for flavour since 1892 the salada name assures you of a iatifarm blend of quality teas salam nre coming ljsvesonaas fc illo- suos l5 cofttfanv ors ldmtcd av0idkota7u r