Acton Free Press (Acton, ON), August 24, 1944, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

tbtntsbay adctnr m uh thbactoh fbbbpsbss rtam- the mixing bowl hello llomemakers there are few household occupations more satisfying to the heart of woman than the mak ing of jjet and probably few tlimt give the family ao much satisfaction either- now is the time to make fruit lea and ones that are juicy but not sog gy the secret of a delectable fruit pie is in the baking bake in a pre heated electric oven at 42s de p for only 10 minutes then mov the indicator down to 350 decrees p for the remaining 30 to 35 minutes if you have a regulator which does not reset then turn the top oven el ement off atkft the lower switch to medium as the oven temperature is reduced about is decrees p tn 10 minutes it is quite important to maintain a constant heat for the next half hour when the troops are home for dinner and there is more than one pie to make place 2 o 3 in at a temperature of 4so d to 475 decrees p but lower to 330 de grees as quickly as possible to prevent soaking crust cup brown sugar cup corn sy rup cup water 7 cups sliced apples 2 taps vinegar u cup flour hi tap salt 3 ibsp butter 1 tap vanilla ex tract 1 recipe bran pastry combine the com syrup water and vinegar brine to boiung point add the apples and simmer gently until tender but unbroken remove apples and cool combine the sugar flour and salt and add to the syrup mix well and cook until thickened stir ring constantly add the butter and flavoring cool place apples ih pie pan lined with barn pastry bake in a moderate electric oven 425 degrcvk f- about 3s minutes bras pakiatv cup prepared breakfast bran cup cake or put ry flour cti shortening 4 thsp cold water mory or less holl the bran until fine combine with sifted lour and salt cut in shortening add water a little at a time until dough is moist enough to hold together roll out on a lightly floured board to about iitich in thlrkness deep 0ihii fijum pie j tbp cornstarch 4 cups plumt washed and pitted k tsp salt 1 cup sugar 1 ibsp melted butter plain pastry combine cornstarch plums unit sugar and melted butter lour fill ing into deep baking dish roll paw- try to vincl thickness fold and cut silts to permit escape of team pluce crust over filling trimming off sur plus bake in electric oven of 450 degree f for 10 minutes then re duce heat to 150 degrees f and hake so to 15 minutes longer peach pie imaln pastry 2i to 3 cups sliced peaches cup granulated sugar 2 thsp comvtaryh ut tsp cinnamon k tsp salt 1 tsp lemon juice 1 tsp butter milk line on hlnch pie platewtth past ry and fill with the peaches mk cornstarch sugar cinnamon salt and lemon juice and sprinkle over the poaches dot with butter moisten the edges of the pastry with water- roll upper crust 1 inch larger than the pie piste fold in half and make three scinch silts in the centre place on top of fitted crust and unfold turn edge of upper crust under lower crust and press edges with a fork dipped in flour brush top with milk bake in electric oven at 425 degrees f for 20 minutes then reduce heat to 350 to 370 degrees f for 20 minute glazed peach tarth 1 cup soft custard fl deep tart shells 3 targe fresh peaches currant or other clear jelly pour cuttard into baked tart shctk filling about onehalf full place one- half peeled fresh peach on custard cut side down melt currant jelly and spread gently over the top of each peach chill tn electric refrig erator elderilesulv cmirscsmksh pie pastry 4 cups elderberries i cup sugar 3 thsp flour line 9inch pie plate with pastry pill with elderberries washed and drained combine kugar and flour and sprinkle over the fruit place strips of pastry lattice fashion over the top of pie and flute edges with finger tips bake in electric oven at 450 degrees f for 10 minutes re duce heat to 350 degrees p and bake for 30 minutes longer take a tip 1 reminders for summer time foods are corn on the cob sliced cuc umber with sour cream summer quash with cheese green lima beans with peppercresa 2 save some fresh chill sauce to use add it to a welsh rarebit i chronicles d t ginger farm 2 jj wrstssai hsvrsalty f ttse acs le trmm sty tiwsokidouxe r ajur z galjsassssil on a farm every brason has its sounds one could alraott tell the time of year just hy lioenlng in spring there is the hum ot tractor followed by the characteristic squeak ing of discs of drills in summer we hear mower wagonwbeels and hay- loader and in late summer and early fall the chugchugchug of the threshing machines it is a welcome sound even though it adds to ones difficulties for a while it is a sound that indicates the end of weeks and weeks of work and worry and fore shadows craneriea well filled with feed for cattle and poultry for yet another year but as i said threshing has its problems particularly with the pres ent labor shortage farm command os nave done wonderful work accord ing to all accounts but it would hardly be reasonable to expect a city man to help at a threshing it is bad enough for those who are used to it and yet if the farmer goes himself as be of ten has to these days then the work at home is at a standstill even though there may still be grain waiting to be cut this happens more frequent ly now than it used lo because many thrshlngs are so much earlier than formerly early maturing spring grain makes this possible but all farmers do not favor early grain thus it sometimes happens that when parmer brown is ready to ttookthresh his early oats farmer creen is starting out to cut late oats starting out yes but that is often as far as he gets- once a threshing machine moves into u district there is not telling when it will move jjut and farmer orecns oats stand waiting become overripe and if a storm happens to come along the chances ore the field it left as flat a a cowpath we have been lucky n that respect lrtncr has had to stop for only one halfdays threshing but there are other farmers who have been less for tunate sometimes i wonder why farmers living within a ulmted area dont get together and thresh out their problems as well ns their crops it should be possible for farmers in any district to agree on some sort of kystem whereby no overripe grain would iw left standing while another mans crop was being thrwitfiod out for be it from me to tell the men what to do but i often think that farmer ns a class are inclined to take the attitude each man for himself and he dell take the hindmost it is more than likely partner will tell me i am sticking my neck out to ex press such on opinion maybe so but after nil the onlooker see more of the game than the players arid i feel too that if farm women had work which necessitated changing they would make a better job of it than the men i dont know much about it but t have an idea that the old fashioned bees of bygone days were pretty well organized and ar ranged to suit everyones convenience cooperation was really something in those days well lets gel back to the ueasonal sounds again we have plenty of them around here in fact we had over a hundred up to a week ago t am referring to the sound of roosters crowing they were everywhere ev en to the front doorstep it was those hot days that drove them around to the front the steps were in the shade and the chickens asked for nothing better some of them would park on the vtepi the others strayed somewhere around the back and then the fun began cockerels from the bark of the house would start crowing some of those from the front would make fullthroated re plies and then the whole flock would take up the chorus it was awfu sometime t could hardly hear on the telephone some of the bird were ready to fatten others were not in any case we hadnt enough room to shut them all up so we called in a buyer and sold half the chickens alive the rest i have shut up now there is peace and quietness for a little while the cockerels are still railing back and forth from their respective pens but they are for enough away not to worry us i like little chickens and young pullets but as for roosters 1 sometimes feel i could shoot every last one of them vancouver woman tea sk vanoouveit cf here the uory of a woman who sips tea for a living sites airs violet tiluco of vancouver canadas only woman tea taster and as youve probably guess ed shes english since urs ulllcos husband died 2 ywtrm ago she has taken over his job of lea importer and tea salesman but vlill prefers the tasting profeeajon its nothing for her to sit down of a morning andideofiybya sip here and a smell there up to 100 different kinds of indian and ceylon leas when mrs lilllco u tea tasting she does it with that fond caraway look of a frenchman sipping particular ly fine old wine before the war little teatasting was necessary although there were chinese and japanese teas to blend as well as it was done according to m fixed formula of the company for whom it was packed but the war changed all that mrs uluco said all tea must now be bought from the canadian govern ment to get that perfect blend you must judge your tea by the tvbt and smell of the dry leaf or the size and color of the brewed leaf she added then you must notice the color brightness and aroma of the infusion and the strength thickness and flavor of the brew since the increased tea rationing mrs luuco has been working over time blending backing and distribut ing her teas throughout british col umbia and alberta hettl and other rainy night dishes 3 beat every sauce with the whip or dover beater and you will always have rich creamy ones 4 a few nasturtium leaves add more than decoration when they are put in cheese sandwiches or with sliced cucumbers the nkw atattue op justandt denmark one of the smallest coun tries of europe is second to none la to the oppse this i chaos of jutland m bbc talk la ortnan lately broadcast to austria it told about jutland important passage between the north sea and the baltic its railways connect nor way with germany and central eur ope cerman troops on leave from norway have to iass through there among them many austrian the headquarters of ttte rman cinc denmark are there loo 4lle uwed to live in copentiagcn but a bomb fell on his headquarters lie hail recent ly moved fror kilkeborg t hoisted nearer the ccrman frontier this second move of muut iwad- juarter coincided with an outbreak of sabotage on a large scale it was directed vlteclauyagalnst the rail way lines so strategically vital to hitler iong stretches of railway signal posts control towers power stations and bridges all were blown up now on the main sector between the ports of aarhus and llander- chaos reigns there is now no regul ar train service in the island two gigantic train tunnels across the river jangaa technical wonder works the half submerged in the water and the danes arent content with that they periodically cut the cable connecting jutland with the island of juenen by secret methods they fix mines on to cerman torpedo boats and supply ships not long ago mys terious explosions took place on sev eral of these ships in the port of cop enhagen the ships sank in aarhus the accumulating station for german patrol boats was destroyed likewise a meteorological station of the wen- smacht a bomb came down the chim ney and destroyed precious instrum ents the food supply ofcopenhagen across the creat belt has bow be come endangered but danes are still resolute for the food supply of the army of occupation is endangered nto quality tea isaiah final payment of 1943 income tax due 31st august 1944 inasmuch as lb l tax pay ments that ml due on 30th april hut want postponed to 3iat august this will ta you that any halanoa lua must ha remitted tn your district inspector of incama to an or before 31st august ibm to avoid panalty id bo aura that tha payments avs cakiau credited to your account your rerautanoe should bo accompanied by a letter showlna dearly your full name and address and etat- ina that the payment is to be applied to your 1943 income tax coun gftson cnta eujoit owlymumil hjsniliinii a ti miwadtmv-mutcmm- weuwrimar- yav w need your help and need it badly 7ni u the biggest job we have evar tackled t everything depends upon victory army needs volunteers now and that means you and you and you i wear canadas badge of honour on yoar arm yoou be proud of it ao will yoar trieoda every man who is able has got to do his bit nfaybe yon dont think this meatu yoo that ifs a job for the other fellow if you do youre wrong its your war too i a war for every man who is a man for everyone who has a stake in canada yea this means you all right and we need yoo now for the months of intensive train ing to make you fightingfit we did lc before and we can do ic again hmt a nttlymmr bttp voivvteer today join the canadian army for overseas service m t gijmij istwflfflffifijfosflsja

Powered by / Alimenté par VITA Toolkit
Privacy Policy